grana padano tuile, boquerones & garlic thyme croutons
cucumber slivers, kalamata olives and bohemian creamery capriago cheese
organic gold, red and chioggia beets with micro bulls blood and bohemian creamery boho bell cheese
fleur de sel, espelette and pimenton
mascarpone, blue cheese and aged balsamic vinegar
roasted shallots, veal pancetta and ricotta cheese
bloody mary sorbet and champagne mignonette
grilled oyster in the shell topped with artichoke hearts, grana padano, fresh basil and white wine
house made veal pancetta, wild mushroom and mussel ragu with a buttered fumet and fine herb sauce
fleur de sel, scallions, oro blanco grapefruit segments and micro arugula with lemongrass vinaigrette
our proprietors family recipe
california style bouillabaisse with local cod, p.e.i. mussels, cockles, bay scallops & shrimp in lobster saffron broth
caramelized onion and madeira wine reduction topped with crustinis and gruyere cheese
shaved perigord truffles with brandied lobster bisque sauce
layered duck rillette and apple current chutney topped with caramelized foie gras
roasted garlic and balsamic braised shallots over black tuscan kale
foie gras torchon, terrine de campagne dagneau and duck prosciutto served with grilled bread
served with our horseradish chili sauce and garlic aioli
crispy thin asparagus with roasted garlic aioli
local wild flower honey comb with candied kumquats and grill bread
preston of dry creek: olio nuovo-chaste maiden, da vero-sonoma: dry creek estate blend, and dry creek olive company: healdsburg blend
sauteed salsify with grilled baby leeks & brown butter gold balsamic sauce
crispy herbs and garlic chips with bordelaise sauce & bone marrow floaters
san marzano tomatoes & fennel over house made fettuccini
grilled baby leaks, roasted baby fennel & braised potatoes with brandied socca sauce
house made pappardelle pasta with shaved grana padano
eggplant, asparagus, green & yellow zucchini, mushrooms, israeli cous cous & vegan paella sauce
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
