Thai rice noodle, chicken, egg, bean sprouts, and crushed peanuts.
Thai rice noodle, chicken, egg, bean sprouts, and crushed peanuts.
Flat noodle with Chinese broccoli, egg, and choice of meat with Thai soy sauce.
Flat noodle with choice of meat and topped with Chinese broccoli in black bean gravy.
Flat noodle with chilli, garlic, and basil leaves in light sauce.
Pan-fried flat noodle with bean sprouts, green onion, and egg.
Egg noodle with combination of shrimp, chicken, and beef in light sauce.
Chicken, beef, and shrimp with chilli and basil in light sauce.
Silver noodles with egg, mushrooms, onions, and bamboo with choice of meat.
Chicken, shrimp, noodle with spicy, sour soup, lemongrass, and lime leaves.
Chicken in coconut soup with rice noodle, spicy, sour, lemongrass, and lime leaves.
Spicy seafood soup with rice noodle, lemongrass, and kaffir lime leaves.
Spicy seafood in coconut soup with rice noodles, lemongrass, and kaffir lime leaves.
Fried rice with crab meat, shrimp, egg, onion, and curry powder.
Fried rice with shrimp, chicken, beef, scallion, and egg with special sauce.
Wok fried with onion, scallion, egg, and choice of meat.
Wok fried with basil leaves bell peppers, fresh garlic, chilli, and choice of meat.
Real crab meat, egg, and onion in light brown sauce.
Wok fried with shrimp, chicken, raisin, pineapple, cashew nut, snow pea, and curry powder.
Wok fried with basil leaves, bell peppers, fresh garlic, and chilli with assorted seafood.
Grilled beef tossed with lemongrass and onion in fresh chilli lime dressing.
Silver noodles with shrimp and chicken in spicy Thai lime dressing.
Green papaya with dried shrimp, tomatoes, string beans, peanuts, chili, and lime juice.
Minced chicken blended in aromatic herbs with chili lime juice dressing.
A variety of seafood seasoned with lemongrass and chilli lime sauce.
Grilled squid seasoned with lemongrass, mint leave, spicy red chili, and lime sauce.
Thai style marinated salmon mixed with greens tossed with Thai fresh lime dressing.
Lettuce, tomatoes, carrot, cucumber, shrimp, chicken, and egg. Served with peanut dressing.
Shrimp grilled seasoned with lemongrass, mint leaves, and spicy lime sauce.
Thai basil leaves, onion, chilli, bell peppers, and garlic sauce. Served with rice.
Wok-fired with fresh garlic, black pepper, and cabbage. Served with rice.
Tender beef in spicy Mongolian sauce with mixed vegetable. Served with rice.
Wok-fired fresh cut green beans with chilli paste. Served with rice.
Wok-fired fresh cut green beans with garlic sauce. Served with rice.
Wok-fired with fresh roasted cashew nuts, onion, and choice of meat. Served with rice.
Fresh garlic, chilli, Thai basil leaves, and choice of meat. Served with rice.
Fresh garlic, Thai basil leaves, and choice of meat. Served with rice.
Sauteed with oyster sauce. Served with rice.
Selected mixed vegetables in light sauce. Served with rice.
Crispy rolls, shrimp tempura, golden triangle, and crab rangoon. Served with Thai sweet and sour sauce.
Fresh salad wrapped with rice pepper. Served with peanut sauce and mustard.
Crispy fried calamari. Served with Thai sweet and sour dipping sauce.
Golden fried shrimp and vegetable in light seasoned batter. Served with sweet sauce.
Tofu pyramids served with sweet and sour sauce.
Deep-fried shrimp marinated with cilantro garlic. Served with spicy aioli sauce.
Deep-fried rolls stuffed with shrimp, silver noodles, and mixed vegetables.
Deep-fried rolls stuffed with silver noodles and mixed vegetable.
Crab meat, cream cheese perfectly blended, and wrapped with wonton skin.
Chunk of avocado in a crispy wonton wrapper. Served with sesame dipping sauce.
Chicken skewered charbroiled yellow curry marinated with peanut dressing.
Crab meat and shrimp stuffed in triangle shaped wonton skin.
Thai spicy, sour soup, mushrooms, lemongrass, and kaffir lime leaves.
Thai spicy, sour soup, mushrooms, lemongrass, and kaffir lime leaves.
Thai spicy, sour soup, mushrooms, lemongrass, and kaffir lime leaves.
Coconut soup, mushroom, lemongrass, galangal, and kaffir lime leaves.
Coconut soup, mushroom, lemongrass, galangal, and kaffir lime leaves.
Coconut soup, mushroom, lemongrass, galangal, and kaffir lime leaves.
Grounded chicken wontons, shrimp, and napa cabbage in clear broth.
Carrot, cabbage, baby corn, mushroom, and tofu in clear vegetable broth.
Clear soup with silver noodle, shrimp, ground chicken, black mushroom, and napa.
Crispy salmon in caramelized mango sauce.
Crispy sea bass with green beans, bell peppers, eggplant, and tamarind sauce.
Crispy sea bass and vegetables. Served in crispy basil sauce.
Crisp sea bass and vegetable. Served in red coconut sauce.
Crispy catfish with bell pepper and basil in red coconut curry sauce.
Crispy sea bass with sauteed mango, onion, bell peppers, and dried chilli.
Shrimp, scallop in yellow curry sauce with egg, onions, scallions, and mushrooms.
Assorted seafood with red chilli paste coconut milk.
Seafood mixed with mushroom, onion, basil leaves, and fresh chilli sauce.
Crispy soft shell crabs sauteed garnished with crispy. Garlic sauce or spicy basil.
Crisp soft shell crabs in panang curry sauce.
Grilled marinated BBQ beef. Served with spicy sauce on sizzling plate and with rice.
Grilled marinated BBQ pork. Served with spicy sauce on sizzling plate and with rice.
Traditional chicken in garlic with cilantro and coconut milk. Served with rice.
Grilled pork comes with fresh garlic, lemongrass, fresh chilli, and lime juice. Served with rice.
Grilled Atlantic salmon topped with pineapple coconut curry. Served with grilled vegetable and with rice.
Grilled salmon steak and vegetable with kaffir lime leaves coconut cream spicy curry. Served with rice.
Coca-Cola Soda
Diet Cola
Lemon Lime Soda
Chicken, potatoes, and carrots in yellow chilli coconut milk.
Bamboo shoots, bell peppers, and eggplant in special red chilli paste coconut milk.
Eggplant with basil leaves, bamboo, and bell pepper in green chilli paste and coconut milk.
Moderately spiced red curry in rich coconut with kaffir lime leaves.
Shrimp with pineapple, bell in creamy coconut milk, and red chilli paste.
Mixed vegetable prepared with exotic yellow curry and coconut milk.
Shrimp with finely pumpkin in red curry sauce.
Massamun Curry in a rich and mild curry.
Hours of Service:
Friday: 11:00am - 9:30pm
Monday: 11:00am - 9:30pm
Sunday: 11:00am - 9:30pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 9:30pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.