8 pieces. Stuffed Chinese dumpling.
2 pieces. Crispy dough filled with minced vegetables.
2 pieces. Crispy dough filled with minced vegetables.
8 pieces. Deep fried crab meat.
6 pieces. A rolled filled tortilla or flatbread.
10 pieces. Stuffed Chinese dumpling.
8 pieces. Cooked wing of a chicken coated in sauce or seasoning.
Meat that has been broiled, grilled or roasted.
Stuffed dough.
8 pieces. Shell fish.
A meal that combines various types of food or drinks.
Seasoned broth with filled wonton dumplings.
Hot and spicy.
Soup with beaten egg whites.
Large. Soup made from bean curd.
Large. Savory and sweet soup made from corn.
Large. Seasoned broth with filled wonton dumplings.
Large. Savory soup with mixed seafood.
Shell fish.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Broiled, roasted, or grilled.
Stir fried rice.
Shrimp, beef and chicken.
Cooked using moist heat.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Shrimp, beef, vegetables and chicken.
Hot and spicy.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
5 pieces. poultry.
Battered and cooked in a sweet orange sauce.
Poultry.
Hot and spicy.
Poultry.
Hot and spicy.
Cooked with or incorporating both sugar and a sour substance.
Poultry.
Hot an spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Boneless sliced meat.
Boneless sliced meat.
Hot and spicy.
Fresh fillet fried in a light batter, toasted with dried red chilies and fresh orange peel.
Shrimp fried in a light batter and marinated in Chef’s special sauce.
2 dishes in 1: sweet and pungent shrimp and sesame shrimp.
Fish, shrimp, calamari and crabmeat with any sauce on the menu.
Hot and spicy.
Hot and spicy.
With brown sauce and vegetables.
Hot and spicy.
Served in a sweet sauce served with sesame seeds.
Hot and spicy.
Poultry.
Poultry.
Battered and cooked in a sweet orange sauce.
Served in a sweet sauce served with sesame seeds.
Hot and spicy.
Curry seasoned dish.
Hot and spicy.
Poultry.
Poultry.
Cooked with or incorporating both sugar and a sour substance.
Poultry.
Stir fry.
Poultry.
Marinated and stir fried.
Cooked with or incorporating both sugar and a sour substance.
Shell fish.
Shell fish.
Hot and spicy.
Hot and spicy.
Shell fish.
Hot and spicy.
Shell fish.
Hot and spicy. Shrimp, beef and chicken.
Shell fish.
Hot and spicy.
Hot and spicy.
Cooked with or incorporating both sugar and a sour substance.
Hot and spicy.
Stir fry.
Broiled, roasted, or grilled.
Broiled, roasted, or grilled.
Broiled, roasted, or grilled.
Cooked in oil or fat over heat.
Hot and spicy.
Cooked in oil or fat over heat.
Bean curd made from soybeans.
Hot and spicy.
Hot and spicy.
Stir fry.
Battered and cooked in a sweet orange sauce.
Omelette.
Omelette.
Omelette.
Omelette.
Omelette.
Soft noodles. Add pan-fried noodles for an additional charge.
Soft noodles. Add pan-fried noodles for an additional charge.
Soft noodles. Add pan-fried noodles for an additional charge.
Soft noodles. Add pan-fried noodles for an additional charge.
Soft noodles. Add pan-fried noodles for an additional charge.
Soft noodles. Add pan-fried noodles for an additional charge.
Shrimp, beef, vegetable and chicken. Soft noodles. Add pan-fried noodles for an additional charge.
Hot and spicy. Soft noodles. Add pan-fried noodles for an additional charge.
Soft noodles. Add pan-fried noodles for an additional charge.
Soft noodles; pan-fried noodles for an additional charge.
Soft noodles. Add pan-fried noodles for an additional charge.
5 pieces. The dishes on this menu have been prepared with meat substitutes or soybean products. They are high in protein and low in cholesterol.
The dishes on this menu have been prepared with meat substitutes or soybean products. They are high in protein and low in cholesterol.
The dishes on this menu have been prepared with meat substitutes or soybean products. They are high in protein and low in cholesterol.
Hot and spicy. The dishes on this menu have been prepared with meat substitutes or soybean products. They are high in protein and low in cholesterol.
The dishes on this menu have been prepared with meat substitutes or soybean products. They are high in protein and low in cholesterol.
The dishes on this menu have been prepared with meat substitutes or soybean products. They are high in protein and low in cholesterol. Hot and spicy.
The dishes on this menu have been prepared with meat substitutes or soybean products. They are high in protein and low in cholesterol.
The dishes on this menu have been prepared with meat substitutes or soybean products. They are high in protein and low in cholesterol.
The dishes on this menu have been prepared with meat substitutes or soybean products. They are high in protein and low in cholesterol.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Boneless sliced meat.
Boneless sliced meat.
Hot and spicy.
Fresh fillet fried in a light batter, toasted with dried red chilies and fresh orange peel.
Shrimp fried in a light batter and marinated in chef’s special sauce.
2 dishes in 1: sweet and pungent shrimp and sesame shrimp.
Fish, shrimp, calamari and crabmeat with any sauce on the menu.
A meal that combines various types of food or drinks.
A meal that combines various types of food or drinks.
Hot and spicy.
Hot and spicy.
With brown sauce and vegetables.
A meal that combines various types of food or drinks.
Hot and spicy.
Served in a sweet sauce served with sesame seeds.
Hot and spicy.
Hot and spicy.
Curry seasoned dish.
Hot and spicy.
Poultry.
Poultry.
Cooked with or incorporating both sugar and a sour substance.
Poultry.
Poultry.
Stir fry.
Poultry.
Poultry.
Battered and cooked in a sweet orange sauce.
Marinated and stir fried.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy. Shrimp, beef and chicken.
Shell fish.
Hot and spicy.
Cooked with or incorporating both sugar and a sour substance.
Hot and spicy.
Stir fry.
Broiled, roasted, or grilled.
Broiled, roasted, or grilled.
Broiled, roasted, or grilled.
Stir-fried or steamed.
Stir-fried or steamed.
Stir-fried or steamed.
Stir-fried or steamed.
Stir-fried or steamed. Hot and spicy.
Stir-fried or steamed. Hot and spicy.
Stir-fried or steamed.
Stir-fried or steamed.
Stir-fried or steamed.
Stir-fried or steamed. Hot and spicy.
Stir-fried or steamed.
Omelette.
Omelette.
Omelette.
Omelette.
Omelette.
Soft noodles. Add pan-fried noodles for an additional charge.
Soft noodles. Add pan-fried noodles for an additional charge.
Soft noodles; pan-fried noodles for an additional charge.
Soft noodles. Add pan-fried noodles for an additional charge.
Soft noodles. Add pan-fried noodles for an additional charge.
Soft noodles. Add pan-fried noodles for an additional charge.
Shrimp, beef, vegetable and chicken. Soft noodles. Add pan-fried noodles for an additional charge.
Hot and spicy. Soft noodles. Add pan-fried noodles for an additional charge.
Soft noodles. Add pan-fried noodles for an additional charge.
Soft noodles. Add pan-fried noodles for an additional charge.
Soft noodles. Add pan-fried noodles for an additional charge.
5 pieces. The dishes on this menu have been prepared with meat substitutes or soybean products. They are high in protein and low in cholesterol.
The dishes on this menu have been prepared with meat substitutes or soybean products. They are high in protein and low in cholesterol.
The dishes on this menu have been prepared with meat substitutes or soybean products. They are high in protein and low in cholesterol.
The dishes on this menu have been prepared with meat substitutes or soybean products. They are high in protein and low in cholesterol. Hot and spicy.
The dishes on this menu have been prepared with meat substitutes or soybean products. They are high in protein and low in cholesterol.
The dishes on this menu have been prepared with meat substitutes or soybean products. They are high in protein and low in cholesterol. Hot and spicy.
The dishes on this menu have been prepared with meat substitutes or soybean products. They are high in protein and low in cholesterol.
The dishes on this menu have been prepared with meat substitutes or soybean products. They are high in protein and low in cholesterol.
The dishes on this menu have been prepared with meat substitutes or soybean products. They are high in protein and low in cholesterol.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Boneless sliced meat.
Boneless sliced meat.
Hot and spicy.
Fresh fillet fried in a light batter, toasted with dried red chilies and fresh orange peel.
Shrimp fried in a light batter and marinated in chef’s special sauce.
2 dishes in 1: sweet and pungent shrimp and sesame shrimp.
Fish, shrimp, calamari and crabmeat with any sauce on the menu.
A meal that combines various types of food or drinks.
A meal that combines various types of food or drinks.
Hot and spicy.
Hot and spicy.
With brown sauce and vegetables.
A meal that combines various types of food or drinks.
Hot and spicy.
Served in a sweet sauce served with sesame seeds.
Hot and spicy.
Hot and spicy.
Curry seasoned dish.
Hot and spicy.
Poultry.
Poultry.
Cooked with or incorporating both sugar and a sour substance.
Poultry.
Poultry.
Stir fry.
Poultry.
Poultry.
Battered and cooked in a sweet orange sauce.
Marinated and stir fried.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Shrimp, beef and chicken. Hot and spicy.
Shell fish.
Hot and spicy.
Cooked with or incorporating both sugar and a sour substance.
Hot and spicy.
Stir fry.
Broiled, roasted, or grilled.
Broiled, roasted, or grilled.
Broiled, roasted, or grilled.
Stir-fried or steamed.
Stir-fried or steamed.
Stir-fried or steamed.
Stir-fried or steamed.
Stir-fried or steamed. Hot and spicy.
Stir-fried or steamed. Hot and spicy.
Stir-fried or steamed.
Stir-fried or steamed.
Stir-fried or steamed.
Stir-fried or steamed. Hot and spicy.
Stir-fried or steamed.
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Hours of Service:
Friday: 11:00am - 10:30pm
Monday: 11:00am - 9:30pm
Sunday: 11:00am - 9:30pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 10:30pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
