Cured tyrolese green, black, or brown olives.
Luscious brie with a relish of tomato, basil, and balsamic vinegar. Served with oregano-garlic bread.
Salmon medallions stuffed with salmon mousse and seasoned with capers, fresh dill, and leMon.
With hand-kneaded mozzarella.
Our version is a refreshing mixture featuring shrimp, white fish, and avocado steeped in lime juice with red onion and cilantro.
Delicately smoked trout filet served with capers and horseradish-dill sauce.
Assorted spanish sausages, serrano ham, and cheese. Served with membrillo and fresh fruit.
A classic ensemble of seasoned, grilled eggplant, sweet peppers, mushrooms, onions, and oven-dried tomatoes.
Savory tongue simmered slowly in corning brine, dusted with fresh herbs and olives, and broiled. Served with olive giardiniera and corn relish.
Black tiger shrimp glistening with lime juice, jalapeños, fresh cilantro, and red onions. Served with crackers.
Colorful ensemble of kale, grape, kiwi, baby tomatoes, and flax seeds in a vinaigrette of orange, kiwi and cranberries.
Black beans mixed with fresh sweet peppers, corn, celery, hearts of palm, cilantro and lime, topped with blackened grilled shrimp and drizzled with cilantro vinaigrette.
Thin slices of grilled salmon layered on a crisp, grilled tortilla made with corn meal vegetables, and herbs. Garnished with assorted salsa.
Baby mixed greens drizzled with our house special dressing and served with goat-cheese toasts, apples, and deviled almonds.
Brimming with flavor, and good for you.
Feel lucky, punk? Chili peppers fried in lime and sprinkled with basil.
Grilled prime ground beef with a crust of crushed pistachios and walnuts, and drizzled with a sauce of pomegranate molasses, tapatio, and goat cheese. Garnished with a julienne of sauteed leeks and red cabbage.
Exquisitely seasoned lamb patty cocooned inside a grilled peach. Garnished with a chutney of plum, sundried tomatoes, and tarragon.
Calamari stuffed catalan-style. With almonds, bread crumbs, olives, and a hint of anchovy. Served with remoulade.
Warning: addictive. Delicious fried smelts sprinkled with red chilies and parsley.
A disarming wrap of marinated chicken sauteed with baby carrotsin a garlic and lime-juice sauce. On a bed of baby mixed salad topped with don fernando's ultra secret dressing.
Mouthwatering imported riojano and chistorra sausages sauteed in their own juices.
Black tiger shrimp sauteed with chocolate (trust us) and kicked up with tapatio and white-wine sauce.
Baked artichoke stuffed with finely chopped olives, garlic, peppers, and homemade bread crumbs, in a champagne-butter sauce.
Beef brochette with cracked pepper corns, horseradish cream, and caramelized red onion relish.
Jumbo scallops wrapped with bacon and leeks, sprinkled with light seasoned breading, and baked.
Traditional spanish quiche filled with spinach, blue cheese, potatoes, and onions. Drizzled with champagne-butter sauce.
Herb-encrusted pork tenderloins with grilled onions and pomegranate sauce.
Grilled lamb chops served with eggplant, lentil couscous, goat cheese, and rosemary jus.
With a hearty combination of shrimp, scallops, grilled chicken, and wild rice. Served with romesco sauce.
Sauteed mussels in a hot and spicy garlic broth. Need we say more?
Grilled boneless chicken breast with an almond wine coating. Served with caramelized cranberries.
Robust mushrooms stuffed with spinach, crab, chorizo (spanish sausage), artichokes, and sharp cheese in garlic-butter sauce.
Sauteed in garlic butter. Served on a bed of seasoned croutons. Baked with fresh tomatoes and handmade mozzarella.
Black tiger shrimp wrapped in bacon, skewered, and drizzled with blackberry sauce.
Comfort-food champions, our turnovers are stuffed with imported serrano ham, manchego cheese, chorizo (spanish sausage), red onions, and tomatoes.
Our pork ribs are cooked to melt-in-your-mouth perfection, dripping with our own barbecue sauce and hints of basil and garlic.
Opposites unite in this luscious ensemble of grilled herbed chicken and jalapeno-infused mango sauce.
Fried calamari with our remoulade sauce.
Oven-roasted spicy garlic potatoes.
With seafood, chicken, and chorizo (spanish sausage).
With seafood.
With garlic chicken.
Vegetarian.
A positively sinful conspiracy of mussels, squid, shrimp, white fish, and clams in a spicy tomato broth.
Taste the passion: seasoned beef tenderloin grilled and finished with a blue-cheese crust. Served with homemade garlic potato chips.
Chicken breast baked in champagne mushroom sauce, and stuffed with sauteed garlic spinach and mozzarella. Served with baby grilled vegetables, garlic mashed potatoes, and mango chutney.
Delightful alaskan sea bass in red-wine and shallot reduction, served with garlic mashed potatoes and grilled vegetables.
A no-nonsense pasta composition of marinated tender chicken and cherry tomatoes in your choice of alfredo or diablo sauce.
Leave-you-speechless salmon filet served atop linguine. With cilantro, spinach, and a light sun-dried tomato sauce.
Juicy baked salmon atop sauteed spinach in lime-garlic sauce. Served with mashed potatoes and baby greens.
Manchego, blue cheese, walnuts, and honey
Traditional spanish quiche filled with spinach, blue cheese, potatoes, and onions. Drizzled with champagne-butter sauce
Delicate rolls of manchego, goat cheese, basil, and mashed potato fried in breadcrumbs. Forget about it!
A refreshing mixture featuring white fish and avocado, steeped in lime juice, red onions, and cilantro
Black tiger shrimp glistening with lime juice, jalapenos, fresh cilantro, and red onions. Served with crackers
May be it was, maybe it wasn't. Chorizo and imported serrano ham wrapped around pears
Black tiger shrimp sauteed with chocolate (trust us) and kicked up with a chipotle and white-wine sauce
Marinated chicken sauteed with baby carrots in a garlic and lime-juice sauce
Almonds roasted with paprika, honey, and sea salt
Mouthwatering imported riojano and chistorra sausages sauteed in their own juices
Oven-roasted spicy garlic potatoes
A comfort-food champion, our turnover is stuffed with imported serrano ham, manchego cheese, chorizo, red onions, and tomatoes
Warning: addictive. Delicious fried smells sprinkled with red chilies and parsley
Fried calamari served with our remoulade sauce
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.