Egg, onion, and tomato
With potato and carrot
Thai style. Half chicken
On a bed of spinach, topped with cucumber, onion, cashew, and peanut sauce
Rice noodles, tofu, peanut, bean sprout, egg, and green onion
Seasoned with chili, garlic, cilantro, lime and scallions. Served with house-made Sriracha ketchup.
Moo ping. Marinated with palm sugar, soy sauce, cilantro and black pepper. Served with sweet chili sauce.
Served with side of cucumber salad. Please allow extra time to prepare. Vegetarian.
2 pieces. Boneless chicken wings stuffed with shrimp, ground chicken, glass noodle, carrot, mushroom and peas.
Deep-fried taro and peanut wrapped in tofu skin. Served with side of cucumber salad. Vegetarian. Contains peanuts.
6 pieces. Served with sweet chili sauce.
4 pieces. Filled with glass noodle, shredded cabbage and carrot. Served with sweet and sour sauce.
8 pieces. Filled with curried potato, carrot, corn and peas. Served with sweet and sour sauce. Vegetarian.
8 pieces. Cream cheese and imitation crab wrapped in a crispy wonton. Served with sweet and sour sauce.
8 pieces. Gyoza. Filled with chicken and cabbage.
8 pieces. Gyoza. Filled with chicken and cabbage.
8 pieces. Gyoza. Filled with chicken and cabbage.
6 pieces. Skewers marinated with curry powder and spices. Served with side of cucumber salad and peanut sauce. Contains peanuts.
6 pieces. Skewers marinated with curry powder and spices. Served with side of cucumber salad and peanut sauce. Contains peanuts.
6 pieces. Rice noodle, cucumber, basil, lettuce, carrot and cilantro wrapped in rice paper. Served with honey mustard and peanut dressing. Vegetarian. Contains peanuts.
Tod mun. Deep-fried patties made of ground swai fish blended with green bean and red curry paste, topped with garlic, chili and peanut. Served with side of cucumber salad. Spicy. Gluten-free.
Crab meat, shrimp and ground chicken wrapped in tofu skin. Served with sweet chili sauce.
4 pieces. Filled with curried potato. Served with side of cucumber salad. Vegetarian.
Served with cilantro lime sauce.
Moo dat deaw. Bite-sized pieces of deep-fried pork marinated in dark sweet soy sauce. Served with spicy chili sauce.
Ground chicken, roasted chili, water chestnut and cilantro. Served with crisp lettuce cups.
Crispy chicken wings tossed in sweet chili garlic sauce.
Tom yum talay. Fish, squid, shrimp, crab, mussel, mushroom, lemongrass, galangal, kaffir lime leaf, lime juice and roasted chili in chicken broth.
Tom yum. Mushroom, lemongrass, galangal, kaffir lime leaf, lime juice and roasted chili in chicken broth.
Tom yum. Mushroom, lemongrass, galangal, kaffir lime leaf, lime juice and roasted chili in chicken broth.
Tom kha. Mushrooms, lemongrass, kaffir lime leaf, lime juice and roasted chili in chicken broth.
Tom kha. Mushrooms, lemongrass, kaffir lime leaf, lime juice and roasted chili in chicken broth.
Khao soi. Northern Thailand's popular curry based soup with egg noodle, chicken, pickled mustard greens and onion, topped with crunchy noodle. Spicy.
Comes with BBQ pork, shrimp, egg noodle, bok choy, cilantro and green onion in chicken broth.
Comes with bean sprout and onion with choice of egg noodle, thin rice noodle or flat rice noodle.
Som tum. Grilled and dried shrimp, green papaya, tomato, green bean, roasted peanut and carrot tossed in a sweet and spicy tamarind sauce. Contains peanuts. Spicy.
Grilled eggplant, onion and cilantro tossed in a spicy lime dressing with choice of ground chicken or shrimp. Spicy.
Yum talay. King crab, mussel, scallop, shrimp and squid on a bed of mixed greens tossed in a spicy lime dressing. Spicy.
Served with peanut dressing or orange-ginger vinaigrette. Vegetarian.
Yum nua. Grilled beef, roasted rice powder, onions, tomatoes, cucumbers and mixed greens tossed in a spicy lime dressing. Spicy.
Julienned green apple, ginger, onion, peanut and coconut tossed in a galangal dressing. Contains peanuts.
Yum ped yang. Served with tomato, ginger and mixed greens tossed in a roasted chili dressing. Spicy.
Tossed with roasted rice powder, onion and dried chili in spicy lime dressing with choice of ground chicken or tofu. Spicy.
Yum moo krob. Served with tomato, onion, cucumber and mixed greens tossed in a spicy lime dressing. Spicy.
Napa cabbage, carrot, bok choy, bean sprout, snow pea, broccoli, cabbage and celery. Make it vegetarian on request.
Served with garlic, chili, bell pepper and basil. Add crispy pork belly and green bean for an additional charge. Spicy.
Served with oyster sauce and garlic. Make it vegetarian on request.
Served with garlic, chili, bell pepper, onion and basil. Make it vegetarian on request. Spicy.
Served with broccoli, dried chili, cashew and onion. Contains peanuts. Spicy.
Stir-fried with fresh garlic and black peppers with a bed of cabbage. Make it vegetarian on request.
Served with roasted chili paste and green bean. Spicy.
Kai jeow gai. Deep-fried egg with ground chicken. Served with Sriracha sauce.
Kao mun gai. Poached chicken breast over garlic ginger rice. Served with side of bowl of house-made chicken broth and spicy ginger sauce. Spicy.
Stir-fried with basil, chili and ground chicken, topped with fried egg. Spicy.
Kao moo dang. Served with crispy pork belly, hard-boiled egg and cucumber.
Moo ga tiem. Served with fried egg.
Kao na ped. Served with pickled ginger and bok choy.
Includes your choice of style. Served with egg, onion and tomato. Make it vegetarian on request.
Chicken, egg, onion and tomato fried rice topped with garlic pepper pork.
Tart and sweet pineapple adds an unexpected spark to this dish, along with notes of yellow curry powder, raisins, cashew and peas with chicken and shrimp.
Thin rice noodle, bean sprout, tofu and green onion wrapped in egg omelette. Served with crushed peanut. Make it gluten-free on request. Contains peanuts.
Pad kee mao. Flat rice noodle, basil, chili, bell pepper and onion on a bed of greens. Spicy.
Flat rice noodle, egg and broccoli in sweet soy sauce.
Crispy flat noodle, egg and Chinese broccoli in gravy sauce.
A signature Chinese dish, we love including this mix of egg noodles, assorted vegetables, onions and water chestnuts as part of our selection. Make it vegetarian on request.
We take pad thai perfection one step further. The traditional dish is combined additionally with braised tofu, ground chicken, green onion and of course crushed peanut. Contains peanuts. Spicy.
Served with eggplant, bell pepper, bamboo shoot and basil.
Served with bell pepper and peas.
Served with kabocha pumpkin, bell pepper and basil.
Served with potato and carrot.
Served with bell pepper, bamboo shoot and basil.
Served with pineapple, bell pepper and tomato in red curry base.
Served with red onion, potato, carrot and peanut.
Served with assorted dipping sauces: cilantro lime, sweet soy sauce with ginger and roasted chili paste. Spicy.
Chilean wild-caught sea bass steamed with ginger and shiitake mushroom. Served on a bed of bok choy with soy sauce.
Served with assorted dipping sauces: cilantro lime, sweet soy sauce with ginger and roasted chili paste.
Gai yang. Marinated with curry powder and herbs. Served as half chicken with side of sweet garlic chili sauce.
Crispy battered chicken in sweet tangy orange sauce. Garnished with sesame seed.
Crispy battered shrimp in sweet tangy orange sauce. Garnished with sesame seed.
Kah na. Stir-fried with garlic and dried chili.
Kaffir lime gives the distinct panang flavoring. Fragrant, intoxicating, and poured luxuriously over pan-seared salmon. Spicy.
Served with grilled green bean and carrot.
Thoroughly crisp, never greasy, our technique of frying trout maintains moistness and is surprisingly light. Served with side of green apple salad. Contains peanuts.
Choice of jasmine or brown.
Contains peanuts.
Contains peanuts.
Sweetened sauce with vinegar base.
Fresh-cut cucumbers, cilantro and onion tossed with sweet and tangy dressing. Vegetarian.
Cooked using moist heat. Vegetarian.
Deep-fried banana wrapped in egg roll skin, topped with toasted coconut.
Sung kaya. Topped with fresh shredded coconut and sesame seed. Served with sweet sticky rice and coconut cream.
Served with sweet sticky rice and coconut cream. Garnished with toasted mung bean.
Silky, sweet coconut sauce poured over steamed sticky rice with a scoop of milky coconut ice cream. Finished to perfection with a sprinkling of toasted mung bean.
Dairy-based. Green tea, chocolate chip or coconut (house-made with shredded coconut and jackfruit).
Glutinously delicious sticky rice mingled with silky sweet coconut milk.
Add boba for an additional charge.
Add boba for an additional charge.
Add boba for an additional charge.
Choose your flavor.
Flat mineral water.
Sparkling mineral water.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.