Scarlet Tea Room - Pasadena, CA

grassfed ribeye with dijon, capers and brioche boats

boc choy and spring onion with soy and black vinegar jus

pickled Bermuda onion and mirin sriracha aioli

sliced raw salmon toro with kumquat and chive oil and crisp capers

jumbo shrimp in a crisp noodle skirt with wasabi aioli and tempura chives

local goat cheese and chives

shaved Reggiano and California XV olive oil

made fresh daily

with Thai basil oil

braised red currant cabbage and rosemary mint ice cream

creamy almond polenta and confit tomatoes

please inquire with your server

parsnip puree and roasted beets with ale-braised chicken

Jidori breast pounded and crisped with baby tomato menagerie and fried caper gremolada

multi color potato gratin and roasted shallots

roasted orzo and curried butternut coulis

baked farmer's market fruit, graham cracker & homemade ice cream

scarlet cream, homemade seasonal preserves, lemon curd

Brown sugar vanilla cream, chocolate cup

Soy Milk Available

Small or Large

Black, Green or Decaf

Coke, Sprite or Diet Coke