The Melting Pot - Pasadena, CA

Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings

Cheddar cheese blend with lager beer, jalapeño peppers and salsa, made as spicy as you like

Butterkäse and fontina cheeses, roasted garlic, basil & tomato pestos, fresh mozzarella and parmesan

Fontina and butterkäse cheeses, spinach, artichoke hearts and garlic

Aged gruyère, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg

Our classic alpine cheese blend melted into a combination of beef broth and caramelized onions

Complement any of our award-winning cheese fondues with a selection of artisanal italian meats. Ask your server for details!

Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing

Mixed field greens topped with fresh mozzarella, vine-ripened tomatoes and fresh basil, finished with an imported balsamic glaze

Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing

Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette

Edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Not available with fondue by you. Gluten free - request substitutions for tofu, ravioli and sacchetti

Our chef invites you to create your own combination of three individual entrées above

Fresh, seasoned vegetable broth. Complimentary

Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair

Burgundy wine infused with fresh herbs, spices and mushrooms

European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters

Our most popular combination! Certified angus beef sirloin, memphis-style bbq pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin

A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti

Premium filet mignon, all-natural breast of chicken and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage

Teriyaki-marinated sirloin, honey orange duck breast, pacific white shrimp and chicken potstickers

Premium filet mignon, herb-crusted chicken and pacific white shrimp

Premium filet mignon, teriyaki-marinated sirloin and certified angus beef sirloin

Cold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style bbq pork medallion, honey orange duck breast and wild mushroom sacchetti

Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp and wild mushroom sacchetti

Suggested wine pairing: sea glass pinot gris

Suggested wine pairing: new age white blend

Suggested wine pairing: dreaming tree red blend

Suggested wine pairing: greystone merlot

The perfect balance! Godiva white chocolate liqueur and stoli vanil vodka blended with ice cream then topped with chocolate shavings

We shake up the classic mojito with bacardi limon and wildberry purée for a light and tasty blend of berries and citrus

Grey goose cherry noir vodka and cranberry juice blend with fresh lemon juice, simple syrup and a splash of sprite to create this lovely pink cooler

Stoli razberi vodka, dekuyper sour apple and watermelon puckers, strawberry purée and cranberry and lemon juices in a sugar-rimmed glass

Skyy citrus vodka, pama liqueur, cranberry juice, pomegranate and lime

Bacardi 151, myers's dark, captain morgan spiced and malibu rums, banana liqueur and orange and pineapple juices with a dash of grenadine

A kicked up american favorite! Jack daniel's tennessee whiskey, blackberries, sweet and sour mix and cranberry juice topped with sprite

Maker's mark bourbon, sweet vermouth and a dash of bitters, garnished with a cherry

Ketel one, olive juice and gorgonzola-stuffed olives

Love at first sip! Malibu rum, peach schnapps, cranberry juice and fresh strawberries

The reinvention of the mule: skyy infusions moscato grape vodka with fresh lime juice, topped with a refreshing splash of ginger beer

Sauza tequila and bacardi pineapple fusion rum shaken with sweet and sour and chipotle pineapple-infused syrup, garnished with a pineapple wedge dusted with cayenne pepper and sugar

A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage

Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of sailor jerry spiced rum and orange and pineapple juices, topped with a trio of cherries

Ignite your peach passion! Pearl peach vodka, solerno blood orange liqueur, white cranberry juice and a squeeze of fresh lemon keep this cosmo light and invigorating

You won't be able to put down our perfect blend of rex goliath red moscato, skyy blood orange vodka, grand marnier and a blend of fresh juices with a touch of cinnamon

Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of malibu sunshine rum, chambord raspberry liqueur and luccio sparkling moscato

Nicely balanced, Brut is not too dry and not too sweet. This crisp and jazzy wine delivers delicate apple and citrus characteristics with a fresh, light toastiness

The palate is seductive and generous, combining intensity with roundness, fullness with suppleness, followed by a lively crisp finish to reveal the magical balance of champagne

A deep cranberry colored sparkling wine that boasts a hefty strawberry aroma and luscious fruit flavors. This wine is absolutely wonderful paired up with chocolate!

This is a soft and creamy Chardonnay with apple, tropical fruits, vanilla and spice.

The wine boasts a citrus tropical flavor profile, which results in a glorious blend of textures. This is a wine that exhibits flavors of mango, pineapple, melon and pear, with touches of lemon zest and tangerine

Argentina's most popular white wine, is a slightly sweet and effervescent blend of Sauvignon Blanc and Torrontes, and unlike any wine you've tasted. It's best enjoyed over ice with a bit of lime!

Dark stone fruit flavors are complemented by a touch of chocolate and accentuated by fine, round tannins

Smells and tastes of ripe red and black fruit, mocha, and Earl Grey tea. It is voluptuous & silky

Offers a complex mix of dried berry, cranberry, anise and fresh earth. This is full-bodied, elegant and refined, with earth and fruit on the finish

The tannins are smooth and the flavors are rich and mouthfilling with abundant ripe fruit and layers of vanilla and sweet oak

A full flavored wine with rich flavors of juicy red plum, dark berry and generous chocolate across the palate

Floral, round, and eminently approachable wine with a bouquet that is rosy and sweet while the palate is easygoing and fresh. 91 points "Sensational" Wine Enthusiast

Full bodied, complex black fruit of lush currants, and cherry layered with licorice and vanilla spice with chocolate, roasted coffee, and tobacco

Our original milk chocolate fondue swirled with crunchy peanut butter.

Dark chocolate with marshmallow crème, flambéed and topped with bits of oreo cookies.

Our decadent dark chocolate is blended perfectly with tart wildberry puree and mascarpone cheese to create this tasty fondue.

Silky, smooth white chocolate mixed with creamy mascarpone cheese and tart strawberry purée.

Feeling creative? You make the culinary call by selecting from milk, dark or white chocolate and adding disaronno, baileys, cointreau, grand marnier, chambord or tuaca.

We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside.

For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection.

The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers.

This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert.

Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh seasonal berries!

Godiva dark chocolate liqueur, grand marnier and kahlúa blended with coffee and topped with whipped cream. Yum!

Baileys irish cream blended with our fresh brewed coffee.

Chocolate and mint flavorings mixed to perfection with piping hot coffee and warm milk.

Coffee, banana liqueur, and captain morgan spiced rum topped with whipped cream.

Jameson irish whiskey and baileys irish cream blended with fresh brewed coffee and topped with whipped cream.

Kahlúa, baileys irish cream and dark crème de cacao blended with coffee and topped with whipped cream.

Chambord raspberry liqueur, frangelico hazelnut liqueur, white crème de cacao and cream, served over ice.

Russia's favorite! Stoli vodka, kahlúa, baileys irish cream and coffee.

Cold water lobster with seasoned cream sauce and an award-winning butterkäse and fontina cheese blend.

Flaky puff pastry stuffed with braised beef and topped with a raspberry black walnut and wine sauce and gorgonzola cheese crumbles, served beside mixed greens.

Tender, marinated cuts of beef, chicken or seafood accompanied by a seasonal dipping sauce. Ask your server for details.

Seasoned with roasted garlic and herbs and topped with red onions, feta cheese, fresh tomatoes and scallions.

Herb-crusted chicken, fresh pineapple and butterkäse and fontina cheeses baked atop a roasted garlic and herb flatbread and drizzled with teriyaki glaze.

Chicken potstickers served with teriyaki glaze and ginger plum sauce for dipping.

American kobe beef burgers in the classic slider style with steamed onions and gorgonzola port sauce served with kettle chips and cornichons.

Baked brie drizzled with sweet honey and topped with honey roasted almonds. Served with artisan crackers.

A delicious blend of rich lobster and crab bisque, cold water lobster meat, award-winning butterkäse and fontina cheeses, fresh lemon juice and scallions. Suggested pairing: cupcake sauvignon blanc (gluten-free) - 5oz $7, 8oz $10.

This salad truly brings out the flavors of fall with mixed greens, dried cranberries, gorgonzola cheese crumbles and candied pecans, topped with house-made angry orchard apple cider vinaigrette. Suggested pairing: angry orchard hard cider (gluten free) - 12oz $6.95.

Our signature white chocolate blended with pure pumpkin purée and topped with shaved chocolate. Gf - request gluten-free dessert plate. Suggested pairing: domino moscato (gluten free) - 5oz $7, 8oz $10.

Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings. Gluten free - request to be made with redbridge beer.

Fontina and butterkäse cheeses, spinach, artichoke hearts and garlic.

Aged gruyère, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg.

Complement any of our award-winning cheese fondues with a selection of artisanal italian meats. Ask your server for details!

Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing. Gluten free - request no croutons.

Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing. Gluten free - request no croutons.

Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette.

Edamame or onion rings, artichoke hearts, portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Not available with fondue by you. Gf - request substitutions for tofu, ravioli and sacchetti.

Our chef invites you to create your own combination of three individual entrées above.

Fresh, seasoned vegetable broth. Complimentary.

Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair.

Burgundy wine infused with fresh herbs, spices and mushrooms.

European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters. Gluten free - request no batters.

Our most popular combination! Certified angus beef sirloin, memphis-style bbq pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin. Gluten free - request substitution for teriyaki-marinated sirloin.

A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti. Gluten free - request substitution for sacchetti.

Premium filet mignon, all-natural breast of chicken, and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage.

Premium filet mignon, herb-crusted chicken, and pacific white shrimp.

Premium filet mignon, teriyaki-marinated sirloin, and certified angus beef sirloin. Gluten free - request substitution for teriyaki-marinated sirloin.

Cold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style bbq pork medallion, honey orange duck breast, and wild mushroom sacchetti. Gluten free - request substitutions for teriyaki-marinated sirloin and sacchetti.

Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp, and wild mushroom sacchetti. Gluten free - request substitution for sacchetti.

Wine Pairing: SeaGlass Pinot Gris.

Wine Pairing: New Age White Blend.

Wine Pairing: Dreaming tree red blend.

Wine Pairing: Greystone Merlot.

The perfect balance! Godiva white chocolate liqueur and stoli vanil vodka blended with ice cream then topped with chocolate shavings.

Love at first sip! Malibu rum, peach schnapps, cranberry juice and fresh strawberries.

The reinvention of the mule: skyy infusions moscato grape vodka with fresh lime juice topped with a refreshing splash of ginger beer.

Sauza tequila and bacardi pineapple fusion rum shaken with sweet and sour and chipotle-pineapple-infused syrup, garnished with a pineapple wedge dusted with cayenne pepper and sugar.

A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage.

Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of sailor jerry spiced rum and orange and pineapple juices, topped with a trio of cherries.

Ignite your peach passion! Pearl peach vodka, solerno blood orange liqueur, white cranberry juice and a squeeze of fresh lemon keep this cosmo light and invigorating

We shake up the classic mojito with bacardi limon and wildberry purée for a light and tasty blend of berries and citrus.

Grey goose cherry noir vodka and cranberry juice blend with fresh lemon juice, simple syrup and a splash of sprite to create this lovely pink cooler.

You won't be able to put down our perfect blend of rex goliath red moscato, skyy blood orange vodka, grand marnier and a blend of fresh juices with a touch of cinnamon.

Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of malibu sunshine rum, chambord raspberry liqueur and luccio sparkling moscato.

Our signature white chocolate blended with pure pumpkin purée and topped with shaved chocolate.

This fondue satisfies dark and white chocolate cravings in an artfully balanced fondue dessert.

For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection.

Our original milk chocolate fondue swirled with crunchy peanut butter.

We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside.

The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers. Gluten free - request no bits of graham crackers.