Stillwater Bar & Grill - Pebble Beach, CA

Espresso & Steamed Milk Foam - Single/Double

Single Espresso, Steamed Milk & Foam

Espresso, Chocolate, Steamed Milk & Whipped Cream

coffee & steamed milk

espresso & hot water

Chocolate Steamed Milk & Whipped Cream

Steamed Oregon Organic Chai, Milk, Whipped Cream

Peppermint Schnapps, Hot Chocolate and Whipped Cream

Bailey's Irish Cream, Grand Marnier, Kahlua, Coffee & Whipped Cream

Bacon-Salt Rim, Absolut Peppar and White Prawn

Chandon Sparkling Wine & Fresh Orange Juice

Chandon Sparkling Wine & White Peach Puree

decaffeinated

Assortment of fresh baked pastries

Seasonal berries with yogurt, milk or cream

Cream cheese or sweet butter

Assorted varieties

with Fresh Seasonal Fruit

Applewood-Smoked Bacon or Country Ham

Rye, Wheat, Sourdough, White & English Muffin

Raisins, walnuts & brown sugar

Sliced bananas or Watsonville strawberries

Yogurt with honey

Fresh juice, French press dark roast coffee, seasonal fruit & Baker's Basket

Sun-dried tomato & caper-berry salad with a toasted bagel & cream cheese

Red potatoes, roasted peppers, onions, two poached eggs & toast

Eggs, corn tortilla, chorizo, refried beans, salsa fresco & guacamole

Warm Vermont maple syrup & whipped butter. Choice of Toppings: Apples, pecans & golden raisins or Strawberries & bananas or Mixed berries

Griddled brioche with cinnamon crunch crust, vanilla- cinnamon whipped cream

Golden buttermilk pancakes filled with caramelized banana, topped with cinnamon mascarpone crème & maple syrup

Crispy pecan waffle topped with pecans & Meyer's Dark Rum glaze

Fresh local berries in maple glaze, candied walnuts & chocolate drizzle

Choice of applewood-smoked bacon, Canadian bacon or natural pork sausage

Cheddar cheese, salsa, guacamole & sour cream

Smoked ham, parsley, onions & Gruyère in a baked egg omelette

Aged white cheddar, bell pepper & onion finished with lobster bisque

Two poached eggs & sautéed crab cakes with sauce Choron

Two poached eggs & Canadian bacon on an English muffin with Hollandaise sauce

Citrus Hollandaise, soft-poached egg, Salinas Valley greens & truffled vinaigrette

Served over raw, local spinach & sliced tomatoes with charred lemon vinaigrette (no potatoes)

Seasonal clams, Pacific oysters on the half shell, king crab legs, white prawns, Champagne mignonette

Daily selection served with Champagne mignonette

Truffle soy oil, Meyer lemon confit, radish sprouts & Maldon sea salt

Shanley Farms finger limes, jalapeño, soy pearls & ponzu

Wakame salad, avocado, wasabi caviar & a sesame emulsion

Quinoa, avocado and corn salad, cilantro slaw with sweet chile vinaigrette

Haricot vert, Meyer lemons & chipotle aïoli

Littleneck clams, tomato broth & applewood-smoked bacon

Sweet corn, buttermilk & parsnip soup, garnished with rock crab & truffle essence

Mixed greens with sherry vinaigrette, avocado, hollandaise

Quinoa, shitake, piquillo peppers, avocado, charred onion-mustard vinaigrette, citrus powder

Classic Caesar dressing, Spanish white anchovies, crostini & niçoise olives

Local petite greens, candied walnuts, crispy shallots & apple vinaigrette

Capellini pasta, one hour egg & lemon-truffle vinaigrette

Seasonal vegetables, Fingerling potatoes & drawn butter. One and a half pounds - Market Price; Two and a half pounds - Market Price

Watercress salad & celery root

Natural Angus flat iron, wild arugula, caper chimichurri, one hour egg & garlic fries

Crushed fingerling potatoes, Sundried tomato agro dulce, capers, white anchovy, lucque olives

Caramelized honey salted plantains, pickled vegetables, chipotle syrup, aji Amarillo aoili

Golden, beer-battered cod, green apple slaw & house garlic fries

Avocado, romaine, egg, cherry tomato, Russian dressing

Wild mushroom & white corn risotto, French beans & tomato emulsion

Toasted Francese roll, Stillwater sauce & crispy garlic-herb fries

Mixed fish & shellfish, saffron rice, Spanish chorizo, fresh peas, peppers & smoked paprika

Medium Grain size, Clean Buttery Finish

Exceptional nutty flavor, Medium grain size

Tender Small Grain size, Delicate Brine Flavor

Seasonal clams, Pacific oysters on the half shell, king crab legs, white prawns & Champagne mignonette

Daily selection served with Champagne mignonette

Truffle soy oil, Meyer lemon confit, radish sprouts & Maldon sea salt

Shanley Farms lime, jalapeno, soy pearls & ponzu

Haricot vert, local baby artichokes Meyer lemons & chipotle aïoli

Quinoa, avocado & corn salad, cilantro slaw with sweet chile vinaigrette. Dungeness Crab fished from Washington State Pacific Northwest

Salsa verde, red jalapeno, scallions, finger lime, crispy quinoa & plantain chips

Sweet corn, buttermilk & parsnip soup, garnished with rock crab & truffle essence

Sherry foam & sweet lobster meat

Fuji apple, crispy & pickled shallots, bacon powder & smoked garlic dressing

Classic Caesar dressing, Spanish white anchovies, crostini & niçoise olive

Red rock crab, seaweed, radish & kombu-dashi dressing

Pearl pasta with garlic-herb caper butter, wild mushrooms, yuzu, beet oil

Seasonal vegetables, crème fraîche potato purée & drawn butter. One and a half pound - Market Price; Two and a half pound - Market Price

Braised organic red cabbage with maitake mushrooms & soy beans, sticky rice cake & black garlic-miso sauce

Wild mushrooms, fingerling potato, sage, persimmon, delicata squash, pan jus and bourbon mustard glaze

Faurot Ranch baby vegetables, fresh horseradish-tomato cream sauce & radish salad

Beluga lentils, Brussel sprouts, slab bacon, butternut squash, lobster foie gras foam

Cornbread & Golden mushroom stuffing with smoky bacon buttercream

Napa cabbage slaw with wasabi vinaigrette, sushi-style sticky rice, unagi sauce & crispy Japanese sweet potatoes

Stillwater gratin, sautéed organic black kale with bacon & shallots, in a red wine demi-glace

Red crab Skordalia, Grand Marnier glazed baby vegetables & Abalone Chicharrón

Sweet corn, shiitake mushroom-lobster risotto & dried cherry demi-glace

Cheesecake ice cream

Candied walnut ice cream & warm apple-caramel sauce

Warm chocolate cake with chocolate & raspberry sauce, fresh berries & vanilla ice cream

Pineapple, coconut & macadamia nut cake served with flaming rum-caramel sauce & fresh fruit compote

With Creme Fraiche Gelato and seasonal fresh berries, candied hazelnut and baked hazelnut meringues

Selection of homemade sorbets or ice creams

Seasonal berries, caramelized bananas, homemade marshmallows, lemon madeleines & pâté de fruit (Serves 2-4)

Chantilly Cream, Candied Cocoa Nips Chocolate, Caramel & Cream Anglaise sauces

Absolut Vanilla Vodka, Frangelico, Baileys and cream with a splash of espresso & oreo rim

Captain Morgan Rum, Butterscotch Schnapps & hot buttered rum batter topped with whipped cream

Stolichnaya Vanilla Vodka, Kahlúa, Dark Crème de Cacao, espresso & cream

Captain Morgan Rum, vanilla Chai & whole milk, steamed & topped with whipped cream

Grand Marnier, Kahlua, Baileys & coffee

Full-bodied French roast from the region of Monteseco, decaffeinated

Clean, refined taste with natural sweetness, full body & low acidity

One of the rarest coffees on Earth; smooth, mild & full-bodied taste

Lively acidity, complex spiciness & a chocolate-laced finish