La Monarca Bakery - Pico Rivera, CA

ORGANIC OAXACAN RESERVE- La Monarca Bakery's own Organic Oaxacan Dark Roast Coffee. This is a full-bodied dark roast.

Our signature cafe de olla coffee. Made in house with organic coffee, real Mexican cinnamon, and brown sugar.

3/4 of Steamed milk with coffee

Hot Water + Espresso

espresso + steamed milk + extra foam

latte + chocolate

espresso + steamed milk

steamed milk with black tea infused with spices. Topped with foam

Delicious for breakfast AND a great snack any time of day. Sweeten their day with this gift box made for granola lovers. Granola Lovers Box Includes: Mexican Agave & Coconut Granola 10oz - Made with real coconut Multi-flora Honey 10oz– 100% unfiltered raw honey from Veracruz, Mexico. Guava Marmalade (10 oz) – Made with the renowned guava fruit from Aguascalientes, Mexico.

Perfect for those who just can’t pick a favorite! Our Mexican Cookie Collection features our full line of Mexican cookies – and every box helps save the Monarch butterflies! Our Mexican Cookie Collection includes: Cinnamon Cookies ( 7 oz) – Traditional from northern Mexico, our delicious cinnamon shortbread cookies are dusted with a cinnamon & sugar blend. Mexican Wedding Cookies (7 oz) – A fan

A better way to have your on Cafe de Olla or our Oaxacan reserve dark roast in a limited edition MiiR 16 oz Tumbler? Perfect gift for the holidays or for yourself! Special Note: For a limited time and while supply last.

A better way to sip on Cafe de Olla in a limited edition MiiR 16 oz Tumbler. Perfect gift for the holidays! Special Note: No exchanges are allowed in coffee bags inside giftsets

All our signature beverages, from Organic Oaxaca Reserve Coffee & Authentic Cafe de Olla to frothy Chocolate Mexicano & rich Champurrado to enjoy the flavor of Mexico in every cup! 1% of proceeds go to help save the Monarch butterflies. Mexican Coffee & Hot Chocolate Gift Box Includes: Cafe de Olla (12 oz) – Made with Rainforest Alliance Certified coffee, real cinnamon & brown cane sugar, our si

Organic Jamaica (Hibiscus) Agua Fresca!

Sip your Raspado! SLUSHito Mango! Make it to a mangonada bu adding Tajin and Chamoy!

SIP a raspado! The Slush•ito, in Jamaica (hibiscus)!

ORGANIC OAXACAN RESERVE- La Monarca Bakery's own Organic Oaxacan Dark Roast Coffee. This is a full-bodied dark roast.

Our signature cafe de olla coffee. Made in house with organic coffee, real Mexican cinnamon, and brown sugar.

Our drinkable take on our tres leches cake. Made with sweetened, condensed, milk and evaporated milk with espresso shot.

Latte and dulce de leche (Cajeta/caramello)

Latte, coconut, and chocolate.

Espresso + Steam Milk + Raw Multiflora Honey

Yogurt parfait with seasonal fruit and agave granola.

Oatmeal with golden raisins, agave nectar, and cinnamon.

Mexico city style house made toasted butter biscuit, farm fresh eggs, sharp cheddar cheese, pico de gallo and of course breakfast sausage! ** Breakfast Biscuits Can't Be Modified

Mexico city style house made toasted butter biscuit, farm fresh eggs, sharp cheddar cheese, smoky chipotle and of course crispy bacon! ** Breakfast Biscuits Can't Be Modified

On our scratch-made Sonora flour tortilla with egg, potatoes, ham & peppers. ** Breakfast Tacos Can't Be Modified

On our scratch-made Sonora flour tortilla with egg, potatoes, ham & peppers. ** Breakfast Burrito Can't Be Modified

One slice of open-faced bolillo, toasted with melted Jack cheese and pinto beans. Green salsa on the side.

Our scratch-made Rosca de Reyes! Traditional pan dulce dough with cookie crust, candied cactus and walnuts

Our new conchas with rosca de reyes toppings in a gift set. The gift box comes with 6 delicious freshly baked conchas.

our NEW conchas with Rosca de Reyes topping!

Red and Green Holiday conchita gift set! 12 Mini Conchas.

Red and green holiday Conchita

Traditional Mexican Buñuelos! Try these baked, delicious treats with a mug of our Hot Chocolate for a perfect evening! 6ct in a box

Holiday inspired cupcakes ( Mantecadas) with Frosting! Our staff will surprise you and select an assortment of our different cupcakes designs. 5 pk

Holiday inspired cupcakes ( Mantecadas) with Frosting! Our staff will surprise you and select the cupcakes.

Peppers, corn, and cheese in flaky croissant dough. ** Trenza Can't Be Modified

The savory pastry on flaky croissant dough. ** Trenza Can't Be Modified ***Rajas Half Trenza Pictured"

Ham, cheese, and jalapeno in flaky croissant pastry. ** Trenza Can't Be Modified *** Rajas Half Trenza Shown In Picture

Ham, cheese, and chipotle pepper in a flaky croissant crust. ** Trenza Can't Be Modified *** Rajas Half Trenza Shown In Picture

Organic, single-origin, and fair trade Oaxacan dark roast carafe for large groups.

La Monarca Bakery's Signature Cafe de Olla! Our Cafe de Olla is made with Organic Oaxaca Coffee, real cinnamon & brown cane sugar. We source Fair Trade, Certified, Single Origin coffee beans. Convenient carrier to go filled with 96 fl oz of our Cafe de olla About twelve 8 fl oz cups—a perfect pick-me-up for meetings, picnics, events or whatever occasion calls for cafecito!

Made with three simple ingredients, our cafe de olla has been refined over the years to achieve the perfect balance of sweetness and cinnamon spice blended with our proprietary medium roast Oaxacan reserve coffee.

La Monarca Bakery's Oaxacan Reserve beans are directly sourced from co-ops in the mountains of Oaxaca, Mexico. Medium roasted for a balanced taste, our coffee is Organic, Single Origin and Fair Trade certified. Roasted weekly in small batches for maximum freshness. Our partnership with our co-op suppliers helps provide living wages and supports farming communities in Oaxaca that have been devast

La Monarca bakery signature beverages includes organic Oaxaca dark roast coffee (whole bean or ground option), Mexican hot chocolate, and our signature cafe de olla blend.

Wedding cookies. Our delicious Mexican wedding cookies are made with butter and pecans, dusted with powdered sugar.

Polvorones (vegan). Traditional Mexican shortbread sugar cookies dusted with powdered sugar. Delicious with our organic Oaxacan coffee.

Cinnamon cookies. Authentic cookies from Northern Mexico, our delicious cinnamon shortbread cookies are dusted with a light cinnamon and sugar blend. A perfect pairing for our cafe de olla.

Our house-made organic granola pack ingredients include oats, walnuts, shredded coconut, butter, raisins, agave nectar, brown sugar, and salt.

A box of mini conchas de vanilla delivered to your home or office. 12 Vanilla Mini Conchas

Let our staff surprise you and select an assortment of our different mini conchas.

4 mini conchas, 2 danes, 2 cinnamon roll, 2 taquitos, and 2 cuernitos plain.

A bolillo is a savory bread traditionally made in Mexico.

One slice of open-faced bolillo, toasted with melted Jack cheese and pinto beans. Green salsa on the side.

Served on our house-made Sonoran flour tortillas. ** Tacos Protien Ingredients Can't Be Modified

Bean & Cheese Burrito. Ingredients: White Flour Tortilla, Refried Beans, Potatoes ( oven roasted) and Jack Cheese. ** Burrito Ingredients Can't Be Modified

Our Salsa Verde Beef Burrito now served in burrito version. Ingredients: White Flour Tortilla, Refried Beans, Potatoes ( oven roasted), egg & Ham.

Our Best Selling Chicken Mole now served in burrito version. Ingredients: White Flour Tortilla, Refried Beans, Potatoes ( oven roasted) and Chicken Mole. ** Burrito Can't Be Modified

Our Chipotle Beef Machaca Burrito now served in burrito version. Ingredients: White Flour Tortilla, Refried Beans, Potatoes ( oven roasted), Chipotle and Machaca (Beef). ** Burrito Ingredients Can't Be Modified

Our Salsa Verde Beef Burrito now served in burrito version. Ingredients: White Flour Tortilla, Refried Beans, Potatoes ( oven roasted), Salsa Verde, Beef. ** Burrito Ingredients Can't Be Modified

Cold Brewed for 12 hours with real cinnamon and brown sugar.

Our drinkable take on our tres leches cake. Made with sweetened, condensed, milk and evaporated milk with espresso shot over iced.

Latte and dulce de leche (Cajeta/caramello) over iced.

Latte, coconut, and chocolate. over iced

Mexican hot chocolate and espresso blended iced

Our drinkable take on our tres leches cake. Made with sweetened, condensed, milk and evaporated milk with espresso shot blended iced.

Latte and dulce de leche (Cajeta/caramello) blended iced.

Latte, coconut, and chocolate. iced blended

Espresso + Steam Milk + Raw Multiflora Honey blended ice

Cold Brewed for 12 hours with real cinnamon and brown sugar.

ORGANIC OAXACAN RESERVE- La Monarca Bakery's own Organic Oaxacan Dark Roast Coffee. This is a full-bodied dark roast over iced

espresso + steamed milk over iced

steamed milk with black tea infused with spices. Topped with foam over iced

latte + chocolate blended iced

steamed milk with black tea infused with spices. Topped with foam blended ice

latte + chocolate over iced

Vanilla sponge cake slice filled and topped with vanilla bean chantilly cream, fresh blueberries, and strawberries.

Vanilla sponge cake filled with strawberry chantilly cream and fresh strawberries, topped with strawberry chantilly cream and a vanilla butter cookie crumb base.

Moist layers of vanilla sponge cake filled with guava chantilly cream, topped with guava chantilly cream, guava jam, and a butter cookie crumb base.

Vanilla sponge cake filled with dulce de leche chantilly cream, topped with dulce de leche chantilly cream, caramel stripes, and roasted walnuts at its base.

Vanilla sponge cake filled with espresso infused sweet cream cheese, topped with vanilla bean chantilly cream and fresh ground cocoa.

Chocolate sponge cake filled with espresso chantilly cream, topped with espresso chantilly cream, dark chocolate ganache stripes, and a chocolate butter cookie crumb base.

Vanilla sponge cake with house-made tres leches milk blend, topped with vanilla bean chantilly cream and dark chocolate ganache swirl.

A la Monarca bakery exclusive. Horchata inspired cake with hojarasca crumb topping on our traditional tres leches cake base infused with our classic horchata seasonings.

Our flan de Caramelo is a creamy vanilla custard topped with caramel all scratch-made in house.

Pan de Elote-Mexican Corn Bread Made in-house and from scratch! Pan de Elote is created with masa and kernels of corn!

Concha is a traditional Mexican sweet bread roll (pan dulce) with a crunchy cookie topping.

Mini concha is a traditional Mexican sweet bread roll (pan dulce) with a crunchy cookie topping.

Orejas (palmier) is a sweet treat made from puff pastry, sugar, and cinnamon.

Cinnamon roll (roles de Canela) is a sweet roll with butter on top. Sprinkled with cinnamon and sugar.

Flavor plain, chocolate, and guava with cheese, cream cheese, and dulce de leche croissants.

Vanilla Sponge Cake filled and topped with Vanilla Bean Chantilly Cream, fresh blueberries, and strawberries.

Vanilla sponge cake filled with strawberry chantilly cream and fresh strawberries, topped with strawberry chantilly cream and a vanilla butter cookie crumb base.

Moist layers of vanilla sponge cake filled with guava chantilly cream, topped with guava chantilly cream, guava jam, and a butter cookie crumb base.

Cake vanilla sponge cake filled with dulce de leche chantilly cream, topped with dulce de leche chantilly cream, caramel stripes, and roasted walnuts at its base.

Vanilla sponge cake filled with espresso infused sweet cream cheese, topped with vanilla bean chantilly cream and fresh ground cocoa.

Chocolate sponge cake filled with espresso chantilly cream, topped with espresso chantilly cream, dark chocolate ganache stripes, and a chocolate butter cookie crumb base.

Horchata inspired cake with hojarasca crumb topping on our traditional tres leches cake base infused with our classic horchata seasonings.

Vanilla sponge cake with house-made tres leches milk blend, topped with vanilla bean chantilly cream and dark chocolate ganache swirl.

Our flan de Caramelo is a creamy vanilla custard topped with caramel. All scratch made house.