Vermicelli Noodle

Grill shrimp, BBQ pork, egg rolls, lettuce, bean sprout, mint

Kao Poon ( Spicy Chicken Noodle )

Spicy Chicken noodle cook in Red curry sauce bean sprout, cabbage, carrot and mint

Real Crab Fried Rice

Stir fried rice with egg, carrot, onion and crab meats

Baby Back Ribs

Thai style marinated ribs served with lemon garlic sauce

Nam Kao. ( lettuce Wraps )

Crispy rice mixed with pork, onions, cilantro , mint and lettuce wrapping

Kao Soy. Spicy Pork noodle soup

Flat rice noodle, cabbage, bean sprout, mint and spicy ground pork

Crispy Chicken Over Fried Rice

Crispy chicken over fried rice served with sweet and sour sauce

BBQ Chicken Over Fried Rice

BBQ chicken over fried rice served with sweet and sour sauce.

Drunken Noodle With Duck

Stir fried egg noodle with boneless duck, onion, bell pepper, basil cook with chef special sauce

Massaman Beef

Braised slow cook beef in red curry sauce, carrot, potatoes and peanut

1. Fresh Spring Rolls

Rice paper rolls stuffed with noodles, prawns, lettuce, and mint leaves, served with peanut sauce. Available in vegetarian.

2. Egg Rolls

Deep-fried egg rolls stuffed with chicken, silver noodles, and vegetables, served with sweet and sour sauce. Available in vegetarian.

4. Bangkok Spicy Wings

Deep-fried chicken wings, sauteed with spicy Thai garlic sauce topped with crispy basil.

6. Satay Chicken

Grilled marinated chicken on skewers, served with cucumber salad and peanut sauce.

7. Fish Cake

Thai-style fish cake served with cucumber.

8. Satay Tofu

Grilled marinated tofu on skewers, served with cucumber salad and peanut sauce.

9. Goong Ka Bork

Deep-fried marinated prawns wrapped in egg roll skin served with sweet and sour sauce.

10. Curry Puff

Deep-fried pot sticker sheet stuffed with potato, onion, yellow curry served with peanut sauce and cucumber salad.

11. Fried Pumpkin

Deep-fried pumpkin served with sweet and sour sauce.

15. Goong Phao

Grilled jumbo prawns on skewers served with Thai spicy sauce.

3. Crispy Toffu

Deep-fried tofu, served with sweet and sour sauce.

5. Bangkok Angel Wings

Deep-fried boneless chicken wings, stuffed with ground chicken, silver noodles and mushrooms, served with sweet and sour sauce.

12. Goong Hairs

Deep-fried marinated prawns wrapped in egg noodles served with sweet and sour sauce.

13. Combo Plate

Can’t decide? Try our combo plate: 2 ck satays, 2 goog ka borks, 2 egg rolls, 2 curry puffs, 4 crispy tofu, served with peanut and cucumber salad.

14. Fried Calamari

Deep-fried calamari served with sweet and sour sauce.

21. Som Tum

Shredded green papaya tossed with tomatoes, green beans, ground peanut, chili, and lemon dressing. Spicy.

25. Yum Ruam Mit Talay

Combination seafood tossed with scallion, chili, mint leaves, and lemon dressing. Spicy.

26. Yum Nuer

Charbroiled sliced top sirloin beef tossed with onion, chili, mint leaves, and a touch of rice powder in lemon dressing. Spicy.

22. Larb

Choice of meat or tofu, tossed with mint leaves, chili, onions, and a touch of rice powder and lemon dressing. Spicy.

23. Yum Woon-Sen

Silver noodle tossed with pork, mushroom, mint leaves, scallion, onions, and lemon dressing.

24. Yum Pla Muk

Calamari tossed with onions, chili, mint leaves, scallion, lemongrass, and lemon dressing. Spicy.

27. Pla-Goong

Grilled jumbo prawns tossed with chili, onion, mint leaves, and lemongrass in lemon dressing.

16. Tom Yum Gai

Hot and sour chicken soup with lemongrass, tomatoes, mushroom, and galangal. Prawns for an additional charge. Available vegetarian.

17. Tom Kha Gai

Chicken coconut milk soup with lime leaves, lemongrass, mushroom, and galangal. Prawns for an additional charge.

18. Tom Kha Pak

Mixed vegetables coconut milk soup with lime leaves, lemongrass, mushroom, and galangal.

19. Po-Tak

Combination seafood soup with lime leaves, lemongrass, galangal, and fresh basil.

20. Gang Jerd Woon Sen

Silver noodle soup with ground pork and assorted vegetables. Available in vegetables.

34. Pad Ma-Kur

Sauteed eggplant, onion, bell pepper and fresh basil in chef's special sauce. Spicy.

37. Pad Prig-King

Old Thai-style green beans sauteed with prig-king paste. Spicy.

46. Pra Ram Gai

Slice chicken topped with spinach and peanut sauce.

47. Crispy Chicken

Deep-fried boneless chicken served with sweet and sour sauce.

35. Pad Graw-Praw

A famous Thai dish with chili, bell pepper, onion, and fresh basil. Spicy.

36. Pad Gra Tiam Prig Tai

A mixture of sauteed garlic, onion and bell pepper.

38. Pad Prig Pao

Zucchini, bell pepper, onion sauteed in prig pao paste. Spicy.

39. Pad Ped nor Mai

Bamboo shoots bell pepper, fresh basil sauteed in red chili sauce. Spicy.

40. Pad Ta-Kai

Lemongrass, bell pepper, onion sauteed in special chef's sauce.

41. Pad Him-Ma-Pan

Roasted cashew nut with crispy chili and onion sauteed in a roasted curry paste. Spicy.

42. Pad Khing-Gup Hed

A touch of fresh ginger, onion, mushroom sauteed in garlic sauce.

43. Pad Kao Pode Gup-Hed

Baby corn and mushroom, onion sauteed in special chef's sauce.

44. Pad Num-Mun-Hoi

Mushroom and onion sauteed with garlic and oyster sauce.

45. Pad Pak Ruam-Mit

Mixed vegetables sauteed in special chef's sauce.

63. Pad Mong Korn

Spinach and garlic sauteed in seasoned sauce.

64. Pad Ka-Na

Broccoli and garlic sauteed in seasoned sauce.

65. Hed Pad Gra Tiam

Mushroom, bell pepper, onion, sauteed in garlic peppercorn sauce.

66. Pad Ped Tofu

Bean cake, onion, basil, and bamboo shoots sauteed in red curry paste.

67. Pad See Sa Hai

Mushrooms, zucchini, broccoli and baby corn sauteed in seasoned sauce.

68. Pad Gra Prow Ma Kur

Sauteed eggplant, onion, bell pepper, and fresh basil in special chef’s sauce. Spicy.

69. Tofu Pad Him-Ma-Pan

Bean cake, onion, cashew nut, and crispy chili sautee in roasted curry paste. Spicy.

28. Pumpkin Red Curry

Combination seafood pumpkin red curry, cooked in bamboo shoots, bell pepper, and fresh basil. Available in vegetables.

29. Gang Ga-Ree Gai

Mild yellow curry paste in coconut milk with chicken, onion, and potato. Available in vegetables. Add prawns for an additional charge.

30. Gang Dang Gai

Chicken in red curry paste, coconut milk, bamboo shoots, zucchini, green beans, bell pepper, and Thai basil. Available in vegetables. Add prawns for an additional charge. Spicy.

31. Gang Khew-Wan Gai

Chicken in green curry paste, coconut milk, zucchini, bell pepper, green beans, eggplant, and Thai basil. Available in vegetables. Add prawns for an additional charge. Spicy.

32. Gang Ped Yang

Roasted duck in red curry paste, coconut milk, tomatoes, pineapple, bell pepper, and Thai basil. Spicy.

33. Gang Goong Dang

Shrimp in spicy red curry paste, coconut milk, pineapple, bell pepper, bamboo shoots, tomatoes, and Thai basil. Spicy.

48. Goong Preaw-Wan

Delicious prawns with tomatoes, cucumber, and pineapple in sweet and sour sauce.

55. Pla Pad Gra-Praw

Catfish filets sauteed with onion, bell pepper and fresh basil in special chef's sauce. Spicy.

49. Pad Ta-Lay

Prawns, calamari, scallop, mussel, fish, onion, mushroom, and zucchini sauteed in spicy sauce. Spicy.

50. Sam-Sa-Hai

Prawns, scallop, mussel, zucchini, mushroom, green onion, sautee in coconut milk sauce.

51. Pad Gra-Praw Talay

Prawns, calamari, scallop, mussel, fish, onion, bell pepper, and fresh basil sauteed in special chef's sauce. Spicy.

52. pad Tava-Da

Prawns, calamari, scallop, silver noodle, bean sprouts, baby corn, and mushroom sauteed in special chef's sauce.

53. Pla Muk Gra Tiam Prig Tai

Calamari, onion, bell pepper sauteed in garlic peppercorn.

54. Pla Muk Pad Prig

Calamari, onion, bell pepper, bamboo shoots, fresh basil, sauteed in red curry paste. Spicy.

57. Pla Duk Pad Ped

Deep-fried catfish filet topped with mushroom, bell pepper and fresh basil in spicy red curry sauce. Spicy.

58. Pla Pad Prig Khing

Catfish filets sauteed with green bean and prig think paste. Spicy.

59. Ped Pad Gra Praw

Boneless roasted duck sauteed with bell pepper, onion, and fresh basil. Spicy.

60. Ped Yang

Boneless roasted duck on a bed of spinach served with chili sauce.

61. Gai Yang

BBQ marinated boneless chicken served with sweet and sour sauce.

62. Moo Yang

Grilled marinated pork served with sweet and sour sauce.

Cucumber Salad

Peanut Sauce

Jasmine Rice

Per person.

Brown Rice

Per person.

Thai Iced Tea

Thai Iced Coffee

Soft Drink

Fried Banana with Ice Cream

Fried Banana with Honey

Mango Ice Cream

Sticky Rice with Ice Cream