fresh dungeness crab meat served with tequila cocktail sauce, lime, roasted corn and fresh avocado.

thick strips of steak, tempura battered, served with sweet and sour thai chili dipping sauce.

in a special seasoned white wine sauce made to order. served with sourdough rolls for dipping.

in a special seasoned white wine sauce made to order. served with sourdough rolls for dipping.

Jumbo lump blue crab, green onions, cream cheese, parmesan cheese. Served with warm grilled sourdough bread

cream, clams, potatoes, bacon, red bell peppers and paprika. Served with local baked sourdough rolls.

rich and creamy sherry and crab puree, with a hint of cayenne.

fresh mixed greens, cucumbers, carrot curls, local tomato, olives and croutons, topped with fresh blue crab meat. we suggest our house balsamic vinaigrette dressing.

a legendary san francisco salad topped with an original crab louis dressing, with egg, olives, fresh tomato and finished with fresh dungeness crab.

Alaskan Cod, tempura batter-dipped and deep-fried on corn tortillas with Napa cabbage, onions, tomato and special tomatillo mayonnaise. Served with fresh-cut fries.

Alaskan cod tempura batter-dipped and deep-fried on corn tortillas with Napa cabbage, onions, tomato, and tomatillo aioli. With fresh-cut fries.

Beer battered Shrimp, coleslaw, tomatoes, onion, topped with tomatillo aioli, served with fresh-cut fries.

New England lobster roll style, with West Coast crab! Fresh Dungeness crabmeat with a touch of Louis dressing served on a grilled split top bun with green leaf lettuce and sliced tomato. Served with fresh cut fries.

Beer battered and deep fried Shrimp, Topped with a lemon herb aioli on a French roll with coleslaw, tomato and red onion. Served with fresh-cut fries

Grilled marinated chicken breast, Pesto aioli, roasted red peppers, fresh mozzarella and lettuce. Served on a French Baguette with fresh cut fries.

O.K., so you don’t eat fish. ½ pound fresh ground beef, applewood smoked bacon, Vermont white cheddar, green leaf lettuce, tomato,red onions, b&b pickles, our house made aioli, and fresh-cut fries. Served on a fresh baked brioche bun.

Dungeness Crab and Opilio (Snow) Crab from Alaska and Wild Gulf Shrimp Your shellfish choices are steamed with spicy Cajun sausage, red skin potatoes and corn cobetts. Casually served; dumped on your table! Accompanied with drawn butter, homemade spicy cocktail sauce, homemade triple mustard sauce, warm sourdough rolls, and tools for pickin’ and crackin’.

Please select two choices. Additional charges apply to listed premium items.

A traditional San Francisco style seafood stew designed to be shared! Alaskan Dungeness crab, clams, mussels, wild gulf shrimp stewed in our house made Cioppino broth. Served with grilled sourdough bread and tools for pickin’ and crackin’ Sicilian style.

All crab dinners are served with Yukon gold mashed potatoes, haricot verts and warm sourdough rolls. All crab dinners may be ordered bathed in garlic.

A great family experience! Please ask your server for details. Served with spicy Cajun sausage, red skin potatoes and corn cobetts, and all the sauces for dippin' and tools for pickin'.

Alaskan Cod, beer battered, deep fried to a golden brown and served with house made tartar sauce, coleslaw and fresh-cut fries.

Beer battered shrimp, deep fried to a golden brown and served with house made tartar sauce, coleslaw, and fresh-cut fries.

Maine lobster tail steamed then brushed with lemon beurre blanc and finished on the char-broiler. Served Yukon gold mashed potatoes and sauteed haricots verts.

14oz Steak, char-broiled to your liking. Topped with a blackberry cabernet demi-glace, served with parmesan fried tri color fingerling potatoes and sauteed haricot verts.

14oz New York steak topped with blackberry cabernet demi-glace,North Maine lobster tail, sauteed haricots verts, and roasted garlic Yukon gold mashed potatoes.

14oz New York steak topped with blackberry cabernet demi-glace, 3/4 pound of Alaskan Red King Crab, sauteed haricots verts, and roasted garlic Yukon gold mashed potatoes.

14oz New York steak topped with blackberry cabernet demi-glace, 3/4 pound of Alaskan Dungeness Crab, sauteed haricots verts, and roasted garlic Yukon gold mashed potatoes.

It's good stuff! 2 pieces hand battered fish with fries and tartar sauce.

Guaranteed to please! Served with fries and Buttermilk dressing.

For the adventurous kid. Hand battered fish on corn tortillas with Napa cabbage, onions, tomato, and tomatillo aioli. With fresh cut fries

Our beer battered Alaskan Cod fried and served inside our grilled cheese sandwich served with fries and tarter sauce

Local sourdough bread filled with cheddar cheese and served with fries

Served with fries.

For the adventurous kid.

It's good stuff!

Served with fries and Buttermilk dressing.

Served with fries.