Rosa's Italian Restaurant - Pismo Beach, CA

house salad with mixed field greens, salami, cheese, tomatoes

mixed greens in a lemon ranch dressing

light salad of Arugula greens, red onion and capers, tossed, with extra virgin olive oil, thin slices of smoked tuna

pine nuts, goat cheese, portobello mushrooms, balsamic vinaigrette

lettuce, fontina cheese, red onion, house vinaigrette

spinach, grilled prawns, roasted bell peppers, in a lime vinaigrette

served over field greens with a honey and whole grain mustard dressing

lettuce, mayo, tomato, onion

breaded baked eggplant, ricotta cheese

with marinara sauce and mozzarella

mustard and mozzarella

Italian vegetable soup

toasted bread with diced tomatoes, basil and gorgonzola cheese

assorted meats and marinated vegetables

fried artichokes drizzled with balsamic glaze

toasted wafers and goat cheese

fried calamari, tartar pesto sauce

fresh basil, garlic, light tomato sauce

before or with an entree

deep fried mozzarella sticks

marinara sauce

basil, pine nuts, olive oil and parmesan

spaghetti, ravioli, marinara sauce

sauteed chicken, fresh mushrooms, tomatoes, garlic, olive oil, basil

artichoke hearts, sun dried tomatoes, shitake mushrooms, over penne pasta in a light cream sauce

meat or cheese filled, marinara sauce

pancetta, mushrooms, peas, alfredo

roasted butternut squash ravioli, grana parmigiano, sage, cream sauce

flat noodles, cream sauce, broccoli, or chicken

two pasta crepes filled with spiced beef, marinara sauce

angel hair pasta, fresh tomatoes, basil fresh garlic, virgin olive oil

layers of pasta, ricotta cheese, meat sauce

two pasta crepes filled with ricotta cheese, spinach, marinara sauce

served with pasta

four cheese cream sauce

creamy Italian rice

lemon, butter, white wine and capers

sauteed chicken breast in Marsala wine and mushrooms, served with pasta

sauteed chicken breast, lemon, butter, white wine, mushrooms, capers over linguini noodles

linguini with baby clams, red or white sauce

daily fresh fish special

mussels, sea scallops, artichokes, garlic, basil in a light tomato sauce with capellini pasta

tossed with pesto and sun dried tomatoes over capellini pasta

mushroom, salami, sausage, pepperoni, green pepper, onion, black olive, or any combination

gorgonzola, fontina, parmesan and mozzarella

fresh mozzarella, tomatoes, fresh basil

A pizza folded over, filled with your choice of pizza toppings, served with our own tomato sauce

pesto, chicken, mushrooms, tomatoes

spaghetti/ravioli

beef or cheese filled

cream sauce

toasted bread topped with diced tomatoes basil and gorgonzola cheese

roasted garlic, toasted wafers, goat cheese

Italian cured ham and seasonal melon

fresh basil, garlic, light tomato sauce

assorted meats and marinated vegetables

fried artichokes drizzled with balsamic glaze

fresh mozzarella, tomatoes, basil, virgin olive oil

fried calamari, tartar pesto sauce

crab filled portobello mushrooms

before or with an entree

house salad with mixed field greens, salami, cheese, tomatoes

pine nuts, goat cheese, grilled portobello mushroom, balsamic vinaigrette

traditional Caesar Salad

thinly sliced smoked tuna, arugula and capers

Italian vegetable soup

mushroom, salami, sausage, pepperoni, green pepper, onion, black olive, or any combination

gorgonzola, fontina, parmesan, and mozzarella

fresh mozzarella, tomatoes, fresh basil

A pizza folded over, filled with your choice of pizza toppings, served with our own tomato sauce

pesto, chicken, mushrooms, tomatoes

marinara sauce

artichoke hearts, shitake mushrooms, sun dried tomatoes in a light cream sauce, penne pasta

sauteed chicken, fresh mushrooms, tomatoes, fresh garlic, olive oil, basil. Rotelli pasta

fresh tomatoes, basil, garlic, virgin olive oil

cream sauce, chicken or broccoli

layers of pasta and ricotta cheese with a meat sauce or marinara sauce

pasta tubes with a meat sauce

served with pasta

roasted butternut squash ravioli, sage, grana parmigiano, cream sauce

two pasta crepes filled with spiced beef, marinara sauce

with marinara sauce

a blend of basil, pine nuts, olive oil and parmesan (with chicken upon request)

spaghetti, ravioli, marinara sauce

meat or cheese filled, marinara sauce

meat filled, four cheese cream sauce

linguini with baby clams, red or white sauce

tossed with pesto and sun dried tomatoes over capellini pasta

mussels, sea scallops, artichokes, garlic, basil in a light tomato sauce with capellini pasta

shrimp, clams, cod, calamari, mussels over linguini pasta, fresh garlic, olive oil, tomato, clear broth

onion, fresh garlic, butter, and wine on a bed of fettuccini pasta

daily fresh fish special

14 oz ribeye steak, with pasta & vegetable

sauteed chicken breast in Marsala wine and mushrooms, served with pasta

beef sirloin, rolled and filled with spice, fresh mint and garlic, cooked in a tomato sauce

Sauteed chicken breast, lemon, butter, white wine, mushrooms and capers, linguini noodles

8 oz filet, lobster ravioli, vegetable

breaded chicken breast, served with pasta and vegetable

lemon, butter, white wine & capers, pasta

half chicken, bone in, simmered in tomato sauce with onions, peppers and mushrooms

with a rosemary veal reduction sauce, garlic mashed potatoes and vegetable

slowly braised in Madeira wine sauce, served with Tuscan beans, pasta and vegetable

beef or cheese

spaghetti/ravioli

Tuaca, Apple Pucker, cranberry

Ketel One, Malibu Rum, pineapple, orange

Absolut Peach, Peach Schnapps, cranberry

Absolut Vanilla, Hypnotiq, pomegranate, pineapple

Grey Goose, olive juice

Tanqueray 10, Grand Marnier

Absolut Vanilla, Butterscotch Schnapps, cream

Stoli Vanilla, Frangelico, Amaretto Di Saronno, espresso

Hendrix Gin, honey, lemon juice, cucumber

Absolut Mandarin, Chambord, sweet & sour

Stoli Blackberry, Citronge, lemon, sweet & sour

Absolut Pear, Midori, sweet & sour, soda

Knob Creek Bourbon, Sweet Vermouth, bitters

Absinthe, sugar, mint, water

One of the ten Martinis featured in Rosa's Annual Vodka Martini Shakedown

Champagne, sugar, bitters

Grey Goose, cranberry, pineapple, orange

Jose Cuervo Gold, Amaretto Di Saronno, sweert & sour, lime

Bacardi Silver, Bacardi Dark, syrup, fresh mint, soda water

Cachaca Brasilian rum, seasonal fruit

Cuervo 1800 Tequila, Citronge, Sicilian blood orange juice

Sangria De Las Palmas

Antinori, Tuscany, " Well structured, sweet ripe blackberry flavors"

Placido, " Hints of violets, dry and harmonious"

Toscolo, "chewy and abundant with fruit"

Nipozzano, '09, Spicy nuances of vanilla, crisp, young tannins

33% Merlot, 33% Cabernet, 34% Sangiovese

Renato Ratti

Monte Antico, Toscano "beautiful plums, berries, and fresh acidity"

Palmia, Santa Barbara '11, "soft tannins and berries"

Terrablanca, '07 Cabernet Sauvignon, Sangiovese

Spera, '08

Sori, Patin, Piedmont '09, Harmonious, flavors of red & black fruit

Marcarini, La Morra, '09

Passito Secco

La Gerla, '07 "sweet cherries, french oak, long finish"

Travagglini, Piedmont (Nebbiolo), " Full body, cherry & raspberry flavors"

Antinori, Tuscany, '08, Ripe red fruits, smoke & mineral overtones

Tenuta San Guido, '05

California

Paso Robles, Seven Oaks, "Paso plum flavors, medium bodied"

Paso Robles, Elegant expression of Cabernet

Paso Robles Estate '10, Blackberry, plum & cherry flavors

San Luis Obispo, '12 brambly raspberry, red currant,& heirloom tomatoes

Paso Robles, '11 "Lush, fruit forward flavors"

Jackson's Vineyard, San Luis Obispo, '05

Paso Robles, '10 Full body, black currant & toasted oak

Napa Valley "lively fruit flavors, toasty oak, silky tannins"

Napa Valley, '11

Oakville Estate, '08, "Lush flavors with subtle tannin backbone"

Justin, Paso Robles, '10, Intense black fruit and powerful tannins

Napa Valley, '10, " Full body, rich & devine"

Napa '10, " Sweet, ripe blackberry flavors with a long finish"

Alexander Valley '04, "Blackcherry, dark chocolate, fullbodied with long finish

Napa Valley, '02

Robert Mondavi/ Rothchilds, '02 "Plum, cherry and black pepper"

Napa Valley, '05, "Berry fruits, incredibly rich, full bodied"

Monterey County

Sonoma Coast, Aromas of cherry, raspberry, tea & notes of leather

Wolff Vineyard-Edna Valley

Arroyo Grande Valley, " Elegent, concentrated black cherries & plum"

Edna Valley, '11 Soft and Elegant

Santa Maria Valley, '11

Santa Barbara '10

Arroyo Grande Valley '11

Domaine Alfred, Edna Valley '09, "Califa Selection"

California, " Med body, full flavor, light oak"

Revelers, Central Coast, "Bing cherries, juicy plunbs, and spiced mocha"

Napa, " Fruity-Smoky & hints of leather"

Central Coast, "Candied cherry, fruit, baking spices & smooth"

Napa Valley, '02, '03, '04 "Collectors Bottle"

Old vine, California '11, "Juicy cranberry, ripe blackberry, spicy oak"

Mountain, Paso Robles, "Bigger is Better"

Arroyo Grande, '08, "Intense cherry & blackberry, full body, elegant finish"

Paso Robles, '11 Full bodied, black cherries and ripe plums

Rock Star, Monterey County, '07

Paso Robles, Morpheus '08, 60% Syrah 26% Grenache, 14% Mouredre, '06

Syrah, Central Coast '10

Syrah, '07, "Quin's Vineyard" San Luis Obispo

Syrah, Paso Robles, '08, Hovannisian Vineyard, full of Berry & Spice

Syrah, Estate, Santa Ynez '11

Syrah, Arroyo Grande Valley, Laetitia Vineyard, '08

Petite Syrah, '10, "Blackberry & plums, full & voluptuous"

Central Coast, '09, "Dark fruit characteristics w/ a silky finish"

Mondavi/ Frescobaldi, '98, "Crushed berries & chocolate aromas"

Napa '08, "Mesmerizing depth, complexity & lushness"

Gabbiano, "Light bodied, citrus flavors"

Bongiovanni, Langhe, "Medium bodied, intense pears"

Santa Marguerita "Med bodied, crisp citrus fruits"

Campania, '10 "Fruity & floral, grapefruit, peaches and roses"

Pieropan, "light bodied, great with seafood"

Bucci, "Bone dry, light fruit"

Toscolo, "White flowers, pears & honey suckle"

Jermann, '11 "Full bodied, crisp with apple flavors"

Santa Maria Valley, "Naked as a Jaybird"

Edna Valley, San Luis Obispo, '09, Old Vine, Substancial oak, dry, citrus

Paragon Vineyards, " Lush white peach and sweet spice"

Edna Valley, "Medium bodied, slightly buttery, a local favorite"

Santa Ynez, '09 " Crisp with bright tropical fruits"

Domaine Alfred, Central Coast, unoaked, ripe citrus & tropical fruit

Carneros, '10 "Buttery and oaky"

Alexander Valley, '10 "Fruit focused, papaya and mango overtones"

Napa, '09, "Full bodied, rich and elegant

Rose, Cotes-Du-Rhone, M Chapoutier

Brander, Santa Ynez, "Crisp and dry with floral aromas"

Tangent, Edna Valley, " Passion, grapefruit & apple flavors"

Groth, Napa Valley

Chateau St. Michelle, Washington State

Beringer, Napa, "Aromas of berries and bright crispness"

Fess Parker, Santa Barbara

Cordon Negro, " Not too dry with earthy, fruity flavors"

La Marca, Fresh with citrus, lemon, apple and touches of grapefruit

Rocar

Ballatore, Sweet taste, hints of apricot & peach

Mum, Napa, Prestige

Imperial

France

served with bourbon sauce

served with vanilla ice cream and chocolate sauce

"pick me up" lady fingers, mascarpone cheese, espresso

a rich rum flavored light chocolate

custard, topped with caramelized sugar

spumoni, vanilla

assorted imported Italian ice cream

twice baked Italian cookie perfect for dipping into coffee