Algae.
Cucumber mixed with dressing.
Rice paper or crispy dough filled with shredded vegetables.
With a sauce made from chili peppers and seasoning.
Bread with butter and garlic.
Beef leg.
Stuffed dough.
Stuffed dough.
Stuffed dough.
Stuffed dough.
Stuffed dough.
8 pieces. Stuffed dough.
4 pieces. Dim sum filled with pork.
4 pieces. Dim sum filled with pork.
Stir fried rice.
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
6 pieces. Rice paper or crispy dough filled with shredded vegetables.
8 pieces. Pastry made from rice flour and coated with sesame seeds.
8 pieces. Hard shelled shrimp that has a similar taste to lobster.
8 pieces. Fried wonton wrapper filled with crab and cream cheese.
Fried sweet dough.
Fried battered onion.
Battered and fried.
Thin flat cake.
Chicken or pork.
8 pieces.
Thin flat cake.
Thin flat cake.
Poultry thin flat cake.
Seasoned broth with filled wonton dumplings.
Savory light broth with noodles.
Savory light broth with noodles.
Pork noodle without soup.
Savory light broth with noodles.
Soup that is made with chicken, broth, noodles, and vegetables.
Stir fried noodle dish.
Savory light broth with noodles.
Add chicken or pork for an additional charge.
Spicy.
A cut of meat from the bottom section of the ribs.
Spicy. Served without soup.
Spicy. Served without soup.
Spicy.
Noodle soup.
Noodle soup.
Noodle soup.
Noodle soup.
Noodle soup.
Noodle soup.
Salad with a salty seasoned microalgae base.
Cucumber mixed with dressing.
Raw pieces of diced fish.
Raw pieces of diced fish.
Raw pieces of diced fish.
Raw pieces of diced fish.
Raw pieces of diced fish.
Cucumber, crab, and avocado.
Cucumber, crab, and avocado.
Ray-finned fish.
Saltwater fish.
Battered and fried.
Saltwater fish.
Ray-finned fish.
Sushi roll with ell, shrimp tempura, and avocado.
Uramaki sushi roll.
Rich and oily fish.
Saltwater fish.
Freshwater eel.
Black or green tea.
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Hours of Service:
Friday: 11:00am - 3:00pm
Friday: 5:00pm - 9:00pm
Monday: 5:00pm - 9:00pm
Tuesday: 11:00am - 3:00pm
Tuesday: 5:00pm - 9:00pm
Saturday: 11:00am - 9:00pm
Thursday: 11:00am - 3:00pm
Thursday: 5:00pm - 9:00pm
Wednesday: 11:00am - 3:00pm
Wednesday: 5:00pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
