Vegan Indian Cuisine - Playa Del Rey, CA

Turnovers stuffed with spiced boiled peas and potatoes, deep-fried and served with sliced onions and lemon.

Freshly cut cauliflower, blended with our signature herbs and spices and served deep fried.

Freshly cut vegetables, spiced, battered and deep fried. Served with sliced onions and lemon.

Freshly cooked onions blended with our special spices and deep fried. Served with sliced onions and lemon.

Potatoes and cauliflower cooked with ginger.

Spinach cooked in typical homemade style, prepared with potatoes and Indian spices.

Fresh seasoned greens cooked in our curry sauce.

Lentils cooked in garlic and Indian spices.

Chickpeas prepared in a rich sauce with onion and tomato. Punjabi style.

Fresh cut okra sauteed with onion, tomatoes, and spices.

Potatoes cooked with thick tomato gravy.

Spinach cooked in typical homemade style, prepared with chickpeas and Indian spices.

Sliced fresh mushrooms cooked in our rich curry sauce.

Fresh seasoned greens cooked in our coconut curry sauce with cashew nuts.

Basmati rice, garden fresh vegetables, cashew nuts, raisins, and a special blend of spices.

Basmati rice, boiled and spiced with cloves, cardamom, and cinnamon.

Basmati rice, boiled and spiced with cloves, cardamom, and cinnamon.

Basmati rice cooked with onions, peas, raisins, and cashew nuts.

Whole wheat flour bread cooked in the tandoor.

Whole wheat flour multi-layered flat bread, baked in the tandoor.

Whole wheat flour bread stuffed with boiled spiced potatoes and baked in the tandoor.

Whole wheat bread cooked with sultanas, coconut, pistachio and almonds.

Thin spicy wafers of ground lentils cooked in the clay oven and served with hot mint and sweet tamarind chutney.

Fresh picked lettuce, cucumber, tomatoes, and choice of dressing.

Imported hot pickles and sweet mango chutney. Every day condiments of Indian cuisine.