Black Angus Steakhouse - Pleasant Hill, CA

French bread topped with fresh garlic and a hot blend of cheddar, jack and parmesan cheeses

Loaded with freshly grated jack and cheddar cheeses, crumbled bacon, sour cream and green onions

Chipotle-buffalo or original-style

Half dozen jumbo shrimp served with our own house-made cocktail sauce

Served with tangy lemon aioli and basil pesto mayo for dipping.

Served with our cool cucumber dip

Filled with seasoned grilled steak, tomato, and cheddar and jack cheeses. Lightly drizzled with bbq sauce and served with sour cream and pico de gallo

Skewers of steak, onions and baby portabella mushrooms marinated in sesame-teriyaki.served With crisp lettuce wraps and our signature pineapple pico de gallo

Crispy fried garlic-pepper zucchini, chipotle-buffalo chicken tenders, loaded potato skins and shrimp cocktail

Crisp greens tossed in our house vinaigrette and layered with fresh avocado, tomato, applewood-smoked bacon and bleu cheese, and topped with your choice of:

Crisp greens tossed with fresh avocado, tomato, roasted corn and grilled zucchini, mushrooms, red bell peppers and onions in our lemon vinaigrette

A half-pound of ground beef stacked with cheddar cheese, smoky bacon and onion rings

A grilled chicken breast topped with monterey jack cheese, fresh avocado, ripe tomato, applewood-smoked bacon and a creamy parmesan sauce

Sliced filet mignon topped with sautéed onions and red bell peppers, cheddar cheese and chipotle mayo

With bacon

With shaved parmesan

Ask your server. Add any additional sidekick to your entrée

More than a 9 oz. Lobster tail served with drawn butter and fresh lemon

Grilled prawns brushed with garlic butter and served over a bed of rice

A half-pound filet of rich salmon, simply seasoned and grilled over an open flame

Nine shrimp fried golden brown

Glazed with our house-made sesame-teriyaki sauce with fresh garlic, sesame and ginger

Our full-flavored ribeye topped with bacon & bleu cheese butter

Topped with sautéed baby portabella mushrooms and melted bleu cheese crumbles

Fire-grilled with our own sweet and savory honey-garlic glaze

A grilled chicken breast and half rack of baby back ribs both smothered in our smoky molasses bbq sauce

Two juicy chicken breasts lightly marinated with lemon, rosemary,garlic and thyme

Two juicy chicken breasts glazed with our house-made sesame-teriyaki sauce with fresh garlic, sesame and ginger

Smothered in our own smoke-tinged molasses bbq sauce, our fall-off-the-bone ribs are marinated, seasoned with spices, slow roasted,and finished over an open flame

Two bone-in pork chops flame-grilled and smothered with sautéed onions, baby portabella mushrooms and home-style gravy

Your choice of any steak house starter to share

8 oz

12 oz

12 oz

8 oz

6 oz

Round out your feast with any one of our decadent desserts

French bread topped with fresh garlic and a hot blend of cheddar, jack and parmesan cheeses

Crisp tortilla chips heaped with our filet mignon chili, jalapeno jack and cheddar cheeses, salsa, jalapeños, and sour cream

Served with our cool cucumber dip

Filled with seasoned grilled steak, tomato, and cheddar and jack cheeses. Lightly drizzled with bbq sauce and served with sour cream and pico de gallo

Crisp tortilla chips layered with blackened chicken, jalapeño jack and cheddar cheeses, salsa, jalapeños, and sour cream

Chicken wings cooked crisp and tossed in chipotle-buffalo sauce

Fried crisp and served with our cool cucumber dip

Topped with sour cream, cheddar cheese, and green onion

Loaded with freshly grated jack and cheddar cheeses,crumbled bacon, sour cream, and green onions

Crispy fried garlic-pepper zucchini, chipotle-buffalo chicken tenders, loaded potato skins and shrimp cocktail

Four sliders with blackened chicken tenders, sauteed sweet red peppers, and onion, cheddar cheese, crisp lettuce, and tangy lemon aioli

Four sliders loaded with tender filet mignon, sauteed mushrooms, and garlic bleu butter

Four cheddar cheeseburger sliders topped with applewood-smoked bacon, lettuce, and sauteed sweet onions

Three grilled new york steak fajita tacos, with sautéed sweet red peppers & onions, cilantro, green onions, jalapeño, pico de gallo, and pepper jack cheese

Three crispy shrimp & fresh avocado tacos with cabbage, pico de gallo, and chipotle mayo

Three chicken and fresh avocado tacos with jalapeño jack cheese, tomato, sour cream, and chipotle mayo

Crispy herb marinated buttermilk fried chicken breast topped with jalapeño cilantro slaw and chipotle mayo

Open-faced on toasted french bread, topped with crispy onion rings, and served with a side of our wild west sauce

Open-faced on toasted french bread and topped with sauteed mushrooms