My Thai - Pleasant Hill, CA

A combination of deep-fried spring roll, moon crab, fried tofu, and sweet potato fried. Served with house-made sweet and sour sauce.

Deep-fried marinated prawns wrapped in spring roll skin. Served with homemade plum sauce.

Breaded boneless chicken wings stuffed with ground chicken, water chestnut, celery, onion, shitake, black ear mushroom, carrot, corn, and silver noodle. Served with sweet and sour sauce.

Thai style seasoned mashed potato, and onion wrapped in a flour tortilla. deep-fried and served with cucumber salad.

Grilled chicken on the stick marinated in Thai herbs and coconut milk. Served with peanut sauce and cucumber salad.

Deep-fried spring rolls stuffed with silver noodles, carrot, corn, cabbage, taro root, and celery. Served with house-made sweet and sour sauce.

Fresh rice paper wrapped stuffed with lettuce, carrot, rice noodle, and mint, cilantro, celery, and cucumber. Served with house-made sweet and sour sauce.

Deep-fried marinated chicken wings with spicy tamarind sauce topped with crispy basil.

Deep-fried sweet potatoes in Thai style batter served with plum sauce.

Seasoned imitation crab, cream cheese, spring onion wrapped in a spring roll skin. Deep-fried and served with house-made sweet and sour sauce.

Battered fried calamari served with sweet and sour sauce.

Aromatic hot and sour soup with lemongrass, galangal, mushroom, tomatoes, and baby corn, choice of meat topped with green onion and cilantro.

Thai style coconut hot and sour soup with mushroom, baby corn, galangal, and lemongrass. Topped with chili oil, green onion, and cilantro.

Seafood combination shrimps, calamari, New Zealand mussels, and scallops in aromatic lemongrass hot and sour soup, with mushrooms, tomatoes, and lime leaves, dried chili, and basil served in a hot pot.

Silver noodles with ground pork, onion, Napa cabbage, carrot, green onions, baby corn, and cilantro in chicken broth.

Famous fried rice with chicken, shrimps, pineapple, egg, raisin, onion, cashew nut, pea, and carrot.

A classic Thai fried rice with your choice of meat, egg, onion, carrot, and pea.

Spicy fried rice with your choice of meat, bell peppers, onions, green beans, pea and carrot with Thai chili and basil.

Fried rice with BBQ pork, egg, onion, pea, and carrots.

Fried rice with your choice of meat, bell pepper, peas, carrot, onion, green beans, and Thai basil with spicy green curry paste.

Sliced beef, beef balls, and bean sprout in aromatic Thai spiced beef broth.

Noodle with fish balls, ground pork, and bean sprouts in clear broth.

Shrimp, calamari, fish ball, and bean sprouts in lemongrass hot and sour noodle soup.

BBQ pork noodle with bean sprouts and spring onion in clear broth.

Noodle soup with sliced chicken, carrots, and bean sprouts in chicken broth.

Shrimp, ground pork, and fish ball with bean sprouts and ground peanuts in spicy and sour noodle soup.

Silver noodle with shrimp, chicken, and egg with Napa cabbage, celery, carrots, and white and green onions in spicy Thai suki soup.

Egg noodle with chicken breast and carrots in an aromatic yellow coconut curry. Topped with crispy wonton, bean sprout, and green onions.

Meat with cashew nuts, onion, bell pepper, carrots, dried chili pepper, and green onion.

Sauteed shrimp, scallop, mussel, and calamari with bell pepper, onion, carrots in a hot and spicy chili and basil sauce served in a hot sizzling plate.

Sauteed your choice of ground meat with bell pepper, onion, carrot, bamboo shoot, and green beans with Thai chili and sweet basil sauce.

Meat with fresh chili, carrot, onion, green beans, and bell pepper in spicy chili sauce.

Meat with mushroom and carrot in garlic sauce topped with crispy garlic on a bed of iceberg lettuce.

Meat on a bed steamed vegetables topped with house-made peanut sauce and ground peanut.

Green beans, carrot, and bell peppers and your choice of meat with spicy chili paste.

Sauteed eggplants with your choice of meat, onion, carrot, and bell pepper in basil chili sauce.

Stir-fried fresh ginger with your choice of meat, onions, carrot, spring onion, and mushroom in garlic sauce.

Stir-fried spinach and carrot in seasoned garlic sauce.

Sauteed Napa cabbage, carrot, green bean, mushroom, broccoli, baby corn, onion, and tofu in seasoned garlic sauce.

Stir-fried silver noodle with shrimp and chicken, egg, tomato, onions, Napa cabbage, celery, carrot, and green onions.

Crispy catfish sauteed with bell pepper, carrots in crispy finger root, and kaffir lime leave red chili sauce topped with crispy sweet basil.

Crispy salmon topped with onion, bell peppers, and carrots in red chili paste. Topped with crispy basil.

Shredded green papaya and carrots tossed with shrimp, lime juice, chili, and tomatoes, green beans, and ground peanut.

Crispy tofu on a bed of iceberg lettuce with hard-boiled egg, cucumber, tomato, and shredded carrot. Topped with crispy wonton and peanut sauce dressing.

Ground meat, seasoned with chili, rice powder, red onion, mint leaves, and green onions with lime dressing served over iceberg lettuce.

Grilled prawn, mints leaves, green onions, and shredded carrots tossed with lime dressing. Served on a bed of iceberg lettuce.

Steamed calamari, fresh chili, ginger, and mint, red and green onion tossed with lemongrass-lime dressing. Served on iceberg lettuce.

Marinated beef steak, charbroiled tossed with fresh lime juice house dressing, roasted rice powder, red and green onions, tomato, cucumber, and mint leaves served on iceberg lettuce.

Spicy silver noodle with shrimp, ground pork, red and green onions, carrots, and peanut tossed with spicy lime dressing.

Spicy mixed seafood, shrimp, scallop, calamari, and New Zealand mussel on a bed of iceberg lettuce, mint leaves, red and green onion, shredded carrots. Served with spicy lime dressing.

A combination of BBQ chicken, pork, and beef served on top of steamed vegetables comes with steamed jasmine rice and two style sauce; sweet and sour sauce and spicy lime sauce.

Thai style homemade roasted pork with five spices served over steamed jasmine rice and spicy soy sauce on the side.

Grilled chicken marinated in Thai herbs served with steamed jasmine rice and spicy sweet and sour sauce.

Grilled pork marinated in Thai herbs served with steamed jasmine rice and spicy sweet and sour sauce.

Crispy duck on a bed of steamed seasonal vegetables comes with house-made spicy soy sauce.

Honey glazed roasted duck served with steamed seasonal vegetables comes with spicy soy sauce.

Sauteed chicken, shrimp, Thai sausage, fresh ginger, and carrot, baby corn, and green onion. Served over steamed jasmine rice in a hot clay pot.

Sauteed prawns, scallops, calamari, and New Zealand mussels with bell pepper, carrot, green bean, and basil in spicy garlic and chili sauce. Served over steamed jasmine rice in a hot clay pot.

The all-time favorite and kid’s friendly noodle plate. Stir-fried wide rice noodle with choice of meat, egg, broccoli, and carrot in sweet black soy sauce.

Wide rice noodle is stir-fried with your choice of meat, tomatoes, bell pepper, onion, cabbage, and Thai basil in spicy chili sauce.

Stir-fried rice noodles in famous sweet and tangy pad Thai sauce come with your choice of meat, tofu, egg, bean sprouts, and green onion. Topped with ground peanuts.

Stir-fried silver noodles in a famous sweet and tangy pad Thai sauce come with a choice of meat, tofu, egg, bean sprouts, and green onions topped with ground peanuts.

Pan-fried wide rice noodle topped with Thai style gravy sauce come with broccoli, carrot, baby corn, and your choice of meat.

Pan-fried wide rice noodle with chicken, egg, and bean sprouts served on a bed of lettuce topped with ground peanut.

Stir-fried silver noodle with shrimp, calamari, chicken, egg, green onion, Napa cabbage, celery, and carrots with spicy Thai suki sauce.

Thai yellow curry with coconut milk, potatoes, carrot, and onions with your choice of meat topped with crispy fried shallots.

A famous Thai curry, roasted duck in red curry with pineapple, tomatoes, bell pepper, carrot, and Thai basil.

Panang curry in coconut milk, bell peppers, mushroom, carrot, and basil with your choice of meat.

Thai green curry with coconut milk, bell peppers, eggplant, green beans, carrot, zucchini, bamboo shoot, and Thai basil with your choice of meat.

Thai red curry with coconut milk, bamboo shoot, zucchini, carrot, green bean, bell peppers, and Thai sweet basil with your choice of meat.

Thai massaman curry with coconut milk, onion, potato, carrot, peanut, and your choice of meat.

Prawns, and New Zealand mussels in red curry with pineapple, tomatoes, bell pepper, carrot, and Thai basil.

Steamed farm-raised salmon in red curry sauce with pineapple, tomatoes, bell pepper, carrot, and Thai basil.