Coca-Cola Soda
Diet Cola
Lemon Lime Soda
20 OZ.
Unsweetened.
(32 oz.) Thai famous coconut milk soup, mushroom, galanga, lemongrass, lime leaf, and onion.
(32 OZ,) Thai style aromatic hot and sour soup, (non-vegan broth), mushroom, lemongrass, lime leaf, galanga, fresh chili, and a hint of fresh lime juice.
Five pieces. Popular Thai street food, marinated with Thai spice. Served with peanut sauce and cucumber salad.
Six pieces. Mixed fresh vegetables. Served with sweet chili sauce.
Local tofu, crispy and with sweet chili sauce with a hint of ground peanut.
Six pieces. Chicken and vegetable stuffed. Served with ginger infused soy sauce.
Six pieces. Wonton wrapped, onion, cream cheese, and marinated. Served with sweet chili sauce.
Nann. Served with yellow curry, peanut sauce, and cucumber salad.
Steamed, wrapped chicken and vegetable, served with garlic, onion, and cilantro.
Two pieces. Crispy Thai style batter marinated sliced chicken breast. Served with citrus sauce and mixed green.
Pla lad prik. Crispy Thai style batter marinated filet whole Tilapia. Served with chili tamarind sauce and mixed green.
Smooth and medium body, blended medium spicy curry paste made with fresh green ingredient and Thai herb, eggplant, zucchini, bell pepper, basil, and simmered in coconut milk.
A flavorful and bold turmeric curry with a touch of ginger, mild-medium spicy favor, potato, onion, carrot, and simmered in coconut milk.
Thai favorite curry, spicy curry paste made with red ingredient and spice, bell pepper, eggplant, simmered in coconut milk, and hint of fresh kaffir lime leave.
Som tum. Thailand Fresh sliced green papaya, tomato, carrot tossed with fresh chili lime sauce, and ground peanut.
Larb kai wrap. Minced chicken tossed with lime sauce, cilantro, red onion, kaffir lime leave, and a touch of crushed roasted rice. Served with fresh romaine leaves.
Chicken breast slice, marinated Thai style, grilled, served with green spring mix, and 2-dressings peanut sauce and citrus sauce.
Whole batter filet tilapia, crispy and topped with sautéed zucchini, onion, pepper, red chili paste and a touch of kaffir lime leave.
A unique tropical blended curry of prawns and fresh mango slice simmered in red curry sauce, zucchini, bell pepper and coconut milk; served with jasmine rice
Stir-fried, egg noodle, seafood (Prawn. Mussel, Calamari), garlic, green onion, Thai garlic sauce, and a hint of Parmesan.
Hand batter fresh chicken breast. Served with Thai fried rice with onion, rice, onion, a side of citrus sauce
Thai style fried rice with real crab meat, egg, onion, and a hint of organic coconut oil.
Grilled fresh fillet wild Alaskan salmon simmered in Panang curry, coconut milk, eggplant, bell pepper and a hint of fresh kaffir lime leave
Prawn and chicken, (non-vegan sauce) stir fried with thin rice noodle, tofu, egg, ground peanut, bean sprout, and green onion.
Flat rice noodle, stir fried with broccoli, egg, and Thai soy sauce.
Kao soi. Chicken breast, crispy egg noodle, onion, bean sprout, cilantro, and simmered yellow curry sauce.
Kee mao. Prawn and Mussel, wide rice noodles, stir fried basil, bell pepper, cabbage, green bean, onion, and garlic chili sauce.
Stir fried with, egg, broccoli, cabbage, carrot, tomato, onion, and organic coconut oil.
Stir fried with, sweet basil, sliced chicken breast, egg, onion, and chili sauce.
Chicken, prawn, egg, stir fried with onion, pineapple, cashew nut, raisin, and a hint of curry powder, and organic coconut oil.
Thai style fried rice with real crab meat, egg, onion, and a hint of organic coconut oil.
Stir-fried, egg noodle, seafood (Prawn. Mussel, Calamari), garlic, green onion, Thai garlic sauce, and a hint of Parmesan.
Hand batter fresh chicken breast. Served with Thai fried rice with onion, rice, onion, a side of citrus sauce
Hand batter fresh chicken breast over popular Pad Thai Noodle
Ka praw. Saute, basil, onion, chopped green bean, bell pepper, and garlic chili sauce.
Saute, basil, carrot, onion, bell pepper, garlic, and bean sauce.
Sauté, blended red chili paste, fresh zucchini, bell pepper, and a hint of kaffir lime leaves.
Saute, roasted chili sauce, broccoli, onion, and roasted chili.
Pra ram. Peanut sauce on saute broccoli, carrot, cabbage, and garlic sauce.
Hours of Service:
Friday: 10:00AM - 08:30PM
Monday: 10:00AM - 02:00PM, 03:30PM - 08:30PM
Sunday: 09:00AM - 08:30PM
Tuesday: 10:00AM - 02:00PM, 03:30PM - 08:30PM
Saturday: 10:00AM - 08:30PM
Thursday: 10:00AM - 08:30PM
Wednesday: 10:00AM - 02:00PM, 03:30PM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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