we trained an actual house to make soup for us. prior to the real estate slump, that was impossible .
topped with a fresh pesto.this soup is so good it will make you wish you wore nicer clothes.
fresh baby spinach tossed with molasses vinaigrette, mushroom, red onion, bacon, egg and chevre.this is the same salad popeye eats to beat up people who joke about how he got those forearms.
steak, charred rare, served on a bed of mixed greens with cucumber, carrot, peppers, peanuts, shredded cabbage, cilantro and mint, tossed with a thai style peanut dressing and crispy rice noodles .it's like being in thailand without any of the inconvenient parts.
chopped romaine, tossed with our caesar dressing, garlic croutons and topped with shaved parmesan cheese.named after the great romaine emperor, julius salad.
with field greens, crumbled gorgonzola, dried cranberries, candied walnuts and champagne vinaigrette.its called staceys house salad because stacey actually lives under a pile of lettuce in livermore.
chopped ramain with rows of grelled chicken, avocado, bacon, tomato, hard boiled egg and crumbled gorgonzola, tossed with your choice of champagne vinaigrette or creamy gorgonzola dressing.the second b in cobb is silent, but if you hole it up to your ear, sometimes you can hear it.
our house cut fries topped with our creamy three cheese sauce.we know these are delicious fries because stacey eats them once a week to make sure
sliced proscuitto, coppa & cappicolla, aged chevre, gorgonzola, mediterranean olives, fried artichokes, roasted tomato, candied walnuts, grilled baguette and capers .if you mix antipasto with pasto they will bothe disappear. it's called science
marinated prawns with a tropical fruit salsa.you can either eat the prawns or use them to form a chess set with the rest of the things on the table. tip: the pepper grinder is the queen
with watercress salad, spicy roasted pepper coulis (youd be crabby too if you were kept in a dungeness
fresh sashimi grade ahi, cucumber, sweet onion and avocado with a chili soy hui sauce.we only serve poke tuna because the fast ones get away
a creamy blend of artichoke hearts, spinach, dry aged cheeses served with fresh tortilla chips.if you suspect that you are dining with an unsavory character, feed him this savory appetizer and see if he disappears.
served with house made sweet chili sauce.if you think its easy to write jokes about fried calamari, youve probably never tried
served with toasted crostini and citrus kalamata olives.we know the goats are imported because they dont speak english.
we use only the finest days of the week in this dish
sauteed prawns, spicy chipotle cream sauce with yukon gold mashed potatoes and corn relish.your tongue will love this dish so much it will try to give you a high five. then it will remember its only a tongue and settle for a high one
sliced five cheese and spinach raviolis, grilled gold zucchini, fried artichokes, baby spinach, vodka tomato cream sauce and shaved parmesan.if you have a tiny head, and you drink too much, you can use a ravioli as a pillow
petaluma free-range chicken breast wrapped in pancetta and lightly sauteed, served with fresh fettuccine in a lemon-caper and tomato butter sauce and baby carrots.you are what you eat, so if the rest of the menu frightens you, eat the chicken
penne pasta, in cream sauce, procuitto, red onion, sweet peas, button mushrooms, parmesan cheese, black pepper, topped with crispy bacon.if you like delicious flavor more than you like immortality, this is your chance to prove it
sashimi grade tuna, forbidden rice cake, baby bok choy sauteed with shitake muchrooms, honey-soy sauce.ahi is similar to aha, but less enlightened and more delicious.
shell pasta mixed with our special three cheese sauce, fresh tomatoes and peas, topped with an almond crust .stacey puts a little love in each pasta shell. but its self love, so it wont help you that much
prawns, andouille sausage, chicken, sweet peppers, mushrooms, tomatoes, and green onions in our spicy tomato cream sauce, served with fresh fettuccine or long grain rice.biblical scholars tell us that this is the same meal that jesus ate at the last supper. but hey, im sure you have a good reason for ordering something else.
with a trio of mushroom demi glace, yukon gold mashed potatoes and grilled asparagus. (if you live near a nuclear power plant, you might already have a rib eye
topped with a roasted fennel puree and pecan crumbs, served with crispy stacked potatos layered with smoked gouda cheese, a porcini jus, hari covert green beans and sundried tomatoes.it's the favorite dish of monks. they love their salmon chanting evenings.
cooked for hours until they are fork tender, served with our gruyere scalloped potatoes, and roasted winter vegetables.made from 100% boneless cows. theyre easier to catch
sauteedbroccoli, roasted walnuts and oven roasted tomatoes with fresh garlic and herbs, tossed with penne or angel hair pasta and finished with parmesan cheese (this dish might not turn you into a syndicated cartoonist, but whatever youre doing now probably isnt working either.
with gorgonzola bread pudding, roasted winter vegetables, topped with our gorgonzola butter and finished with a red wine demi glace.if the glace isnt demi enough, we can demi more
chive potato cakes, roasted pepper watercress salad, with a cajun beurre blanc.if you just met your blind date and blurted out oh no! order this dish to cover your tracks.
fresh fettuccine, kalamata olive, anchovy, garlic, shallots, crispy capers, chili, virgin olive oil, and parmesan.try to keep the virgin olive oil away from the capers just in case.
with smoked gouda
served with fresh strawberries and strawberrie sauce
warmed with chocolate and caramel sauce, candied walnuts and vanilla bean gelato
served warm with caramel sauce and creme caramel gelato
served warm with chocolate sauce and vanilla bean gelato
your choice of todays selection of gelato or sorbet served with three scoops
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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