Vedas Indian Restaurant - Pleasanton, CA

(Vegetarian) Fresh corn sautéed with exotic spices

(Vegetarian) Deep-fried eggplant topped w/chopped onion, tomato, feta cheese & touch of olive oil

(Vegetarian) Crisp cauliflower florets, soya sauce, garlic, sautéed with Vedas’ special sauce

(Vegetarian) Spiced potato patties served with mint & tamarind chutneys

(Vegetarian) Seasoned potatoes & peas stuffed in triangular patties fried & served with mint & tamarind chutneys

(Vegetarian) The okra is marinated in spices, coated with flour, and then deep fried for a satisfying crunch

Freshly homemade bread rolls filled with chicken

Chef’s signature – baby shrimp with classic balchao sauce

Chicken batter-fried & tossed in a garlic soya sauce served with bell peppers, onions & green chilies

Paneer batter-fried & tossed in a garlic soya sauce served with bell peppers, onions & green chilies

Calamari fritters tossed in spicy aioli

Famous Punjabi fried fish specialty

Four baby lamb chops marinated with fennel liqueur & Indian spices.

Crispy tortillas w/avocado, herbs & dressing with fresh chopped seasonal vegetables

Scoop of potatoes stuffed with chopped vegetables, topped with cottage cheese.

Crispy patties served with yogurt, mint, tamarind & chutneys

Puffed rice mix with crispy wafers, chutney, tomato & onions.

Lentil crepes roasted in tandoor with onion, cucumber, tomatoes & cilantro served with Raita and chutneys (tamarind & mint sauce)

A South Indian creation made with lentils, tomatoes, & a dash of special blended spices & herbs, served hot

South Indian hot & sour soup made from tamarind, tomato, cilantro & spices

South Indian hot & sour soup made from tamarind, tomato, cilantro & spices

Seasonal greens / mango / avocado/ fresh fruit / cilantro / feta/ balsamic vinaigrette

(Vegetarian) Assorted vegetables with a special marinade, baked in tandoori oven

(Vegetarian) Fresh cottage cheese, marinated in yogurt, Indian pickle, coriander, garam masala & green peppers

Chicken chunks marinated in yogurt, basil, spices & fresh herbs

Chicken (with bone) marinated in yogurt & mild Indian spices

Saffron flavored boneless chicken cooked in tandoori oven marinated with hang curd

Ground lamb infused with spices & fresh herbs

Minced chicken tempered with chopped onion, ginger, garlic & spices skewered & grilled

Grilled filet of atlantic salmon marinated with yogurt, cardamon seeds, & touch of mustard oil

Steamed basmati rice

Steamed basmati rice flavored with saffron, mild spices & fresh green peas

Steamed basmati rice sauted with cumin seeds.

Lemon flavored basmati rice with curry leaves & mustard seeds

Basmati rice cooked with seasonal vegetables & Indian herbs Dum pukht style served with raita

Basmati rice cooked traditionally with chicken, Indian herbs & saffron & served with raita

Succulent pieces of lamb cooked with basmati rice, over a low fire with Indian herbs dum pukht style, served with raita

Succulent pieces of goat cooked with basmati rice, over a low fire with Indian herbs dum pukht style, served with raita

Shelled shrimps cooked in basmati rice with exotic herbs & spices

Rice tossed with vegetables chopped garlic, tomato puree, spring onion & chili paste

Fresh seasonal mushrooms cooked with basil, garlic, pine nuts & onion sauce.

Finely cut garden-fresh baby spinach cooked with homemade cheese in delicate Indian spices & herbs

Cubes of homemade cottage cheese cooked in a tomato based gravy, finished with butter, honey & a touch of cream

Home made cheese cooked with tomato sauce, fresh peppers, onions & green chili

Roasted green bell pepper stuffed with freshly grated cheese, corn, & vegetables cooked in thick curry sauce

Traditional vegetables cooked in an exotic curry sauce – garnished with dry fruits & nuts

Potatoes and califlower tossed together with Indian spices & herbs

Baked eggplant cooked with tomatoes, onions, ginger & garlic

Fresh garden okra pan cooked with diced onion & blend of spices & herbs

Chickpeas cooked in garam masala & herbs garnished with a nicely cut tomato & chopped coriander

Black lentils delicately cooked overnight on low heat, finished with butter & cream

Golden fried potatoes scooped, filled with homemade cheese, dry fruits &simmered in a rich gravy sauce

Cubes of homemade cottage cheese cooked in chef’s special mild gravy.

Baby eggplant stuffed with diced eggplant, tomato and cilantro, topping with parmesan cheese

Minced lotus stem dumplings in an aromatic onion sauce

Chicken cooked with whole spices, tomato, onion, ginger & touch of garam masala

Chicken tossed with dice bell peppers, tomatoes, & onions.

Boneless chicken with exotic traditional hot Madras curry

Boneless chicken cooked in rich tomato gravy, enriched with fresh cream

Tender boneless pieces of marinated chicken cooked in the tandoor & finished in a rich tomato based gravy flavored with Indian spices

A delicious combination of vinegar marinated chicken cubes in a coconut flavored sauce garnished with bell peppers

Tender boneless pieces of chicken cooked in spiced pureed fresh spinach

Fresh goat with bone, marinated in exotic herbs, spices & cooked on a slow fire

Tender lamb pieces cooked Kashmiri style with the best of spices in a slow fire

Boneless lamb cubes cooked with bell pepper, onion, tomato and aromatic sauce

Minced lamb cooked authentically with Indian spices on a slow fire

A delicious combination of vinegar marinated lamb cubes in a coconut flavored sauce garnished with bell peppers

Tender boneless pieces of lamb cooked in spiced pureed fresh spinach

A Goan-style seasoned fish simmered in a tangy coconut curry sauce.

Spiced jumbo prawns cooked with coconut, mustard seed & curry leaf

Sea bass with amazing herb crust, & seasoned puree of mustard leaves

Leavened bread

Leavened fresh tandoor bread

Freshly made bread spread with rosemary pesto sauce

Naan stuffed with chopped dry fruits

Stuffed leavened fresh bread. Select stuffing with : Paneer, onions, potatoes or cauliflower

An assortment of stuffed kulcha, plain naan & laccha parantha

Whole wheat layered flat bread with choice Ajwain or pudina

Whole wheat flat bread

A thin soft flat bread

Whole wheat deep fried puffed bread

Tomato & cucumber or pineapple or roasted garlic & spinach

Traditional rice pudding with nuts cardamom & saffron

Milk dumplings, poached in ghee, rose flavored syrup

Classic Indian frozen dessert, pistachio

Moong lentil pudding

Fresh cheese dumplings, saffron sauce

South Indian masala crab patties with mango & mustard chutney

Lobster cooked with makhani sauce, chopped onions, garlic & white wine reduction

Mix platter of samosa, pakora, aloo tikki & papadum

Combination of boti kebab, seekh kebab & sharabi kebabi murgh tikka

Fish Tikka (2 pcs), Jhinga (3 pc), Scallops (3 pc)Grilled filet of Atlantic salmon, shrimp, scallops marinated with mild spices & a touch of white wine

Grass fed lamb, cooked with butter with a hint of garlic & ginger over a bed of onions & simmered in Punjabi wild spices