(Vegetarian) Fresh corn sautéed with exotic spices
(Vegetarian) Deep-fried eggplant topped w/chopped onion, tomato, feta cheese & touch of olive oil
(Vegetarian) Crisp cauliflower florets, soya sauce, garlic, sautéed with Vedas’ special sauce
(Vegetarian) Spiced potato patties served with mint & tamarind chutneys
(Vegetarian) Seasoned potatoes & peas stuffed in triangular patties fried & served with mint & tamarind chutneys
(Vegetarian) The okra is marinated in spices, coated with flour, and then deep fried for a satisfying crunch
Freshly homemade bread rolls filled with chicken
Chef’s signature – baby shrimp with classic balchao sauce
Chicken batter-fried & tossed in a garlic soya sauce served with bell peppers, onions & green chilies
Paneer batter-fried & tossed in a garlic soya sauce served with bell peppers, onions & green chilies
Calamari fritters tossed in spicy aioli
Famous Punjabi fried fish specialty
Four baby lamb chops marinated with fennel liqueur & Indian spices.
Crispy tortillas w/avocado, herbs & dressing with fresh chopped seasonal vegetables
Scoop of potatoes stuffed with chopped vegetables, topped with cottage cheese.
Crispy patties served with yogurt, mint, tamarind & chutneys
Puffed rice mix with crispy wafers, chutney, tomato & onions.
Lentil crepes roasted in tandoor with onion, cucumber, tomatoes & cilantro served with Raita and chutneys (tamarind & mint sauce)
A South Indian creation made with lentils, tomatoes, & a dash of special blended spices & herbs, served hot
South Indian hot & sour soup made from tamarind, tomato, cilantro & spices
South Indian hot & sour soup made from tamarind, tomato, cilantro & spices
Seasonal greens / mango / avocado/ fresh fruit / cilantro / feta/ balsamic vinaigrette
(Vegetarian) Assorted vegetables with a special marinade, baked in tandoori oven
(Vegetarian) Fresh cottage cheese, marinated in yogurt, Indian pickle, coriander, garam masala & green peppers
Chicken chunks marinated in yogurt, basil, spices & fresh herbs
Chicken (with bone) marinated in yogurt & mild Indian spices
Saffron flavored boneless chicken cooked in tandoori oven marinated with hang curd
Ground lamb infused with spices & fresh herbs
Minced chicken tempered with chopped onion, ginger, garlic & spices skewered & grilled
Grilled filet of atlantic salmon marinated with yogurt, cardamon seeds, & touch of mustard oil
Steamed basmati rice
Steamed basmati rice flavored with saffron, mild spices & fresh green peas
Steamed basmati rice sauted with cumin seeds.
Lemon flavored basmati rice with curry leaves & mustard seeds
Basmati rice cooked with seasonal vegetables & Indian herbs Dum pukht style served with raita
Basmati rice cooked traditionally with chicken, Indian herbs & saffron & served with raita
Succulent pieces of lamb cooked with basmati rice, over a low fire with Indian herbs dum pukht style, served with raita
Succulent pieces of goat cooked with basmati rice, over a low fire with Indian herbs dum pukht style, served with raita
Shelled shrimps cooked in basmati rice with exotic herbs & spices
Rice tossed with vegetables chopped garlic, tomato puree, spring onion & chili paste
Fresh seasonal mushrooms cooked with basil, garlic, pine nuts & onion sauce.
Finely cut garden-fresh baby spinach cooked with homemade cheese in delicate Indian spices & herbs
Cubes of homemade cottage cheese cooked in a tomato based gravy, finished with butter, honey & a touch of cream
Home made cheese cooked with tomato sauce, fresh peppers, onions & green chili
Roasted green bell pepper stuffed with freshly grated cheese, corn, & vegetables cooked in thick curry sauce
Traditional vegetables cooked in an exotic curry sauce – garnished with dry fruits & nuts
Potatoes and califlower tossed together with Indian spices & herbs
Baked eggplant cooked with tomatoes, onions, ginger & garlic
Fresh garden okra pan cooked with diced onion & blend of spices & herbs
Chickpeas cooked in garam masala & herbs garnished with a nicely cut tomato & chopped coriander
Black lentils delicately cooked overnight on low heat, finished with butter & cream
Golden fried potatoes scooped, filled with homemade cheese, dry fruits &simmered in a rich gravy sauce
Cubes of homemade cottage cheese cooked in chef’s special mild gravy.
Baby eggplant stuffed with diced eggplant, tomato and cilantro, topping with parmesan cheese
Minced lotus stem dumplings in an aromatic onion sauce
Chicken cooked with whole spices, tomato, onion, ginger & touch of garam masala
Chicken tossed with dice bell peppers, tomatoes, & onions.
Boneless chicken with exotic traditional hot Madras curry
Boneless chicken cooked in rich tomato gravy, enriched with fresh cream
Tender boneless pieces of marinated chicken cooked in the tandoor & finished in a rich tomato based gravy flavored with Indian spices
A delicious combination of vinegar marinated chicken cubes in a coconut flavored sauce garnished with bell peppers
Tender boneless pieces of chicken cooked in spiced pureed fresh spinach
Fresh goat with bone, marinated in exotic herbs, spices & cooked on a slow fire
Tender lamb pieces cooked Kashmiri style with the best of spices in a slow fire
Boneless lamb cubes cooked with bell pepper, onion, tomato and aromatic sauce
Minced lamb cooked authentically with Indian spices on a slow fire
A delicious combination of vinegar marinated lamb cubes in a coconut flavored sauce garnished with bell peppers
Tender boneless pieces of lamb cooked in spiced pureed fresh spinach
A Goan-style seasoned fish simmered in a tangy coconut curry sauce.
Spiced jumbo prawns cooked with coconut, mustard seed & curry leaf
Sea bass with amazing herb crust, & seasoned puree of mustard leaves
Leavened bread
Leavened fresh tandoor bread
Freshly made bread spread with rosemary pesto sauce
Naan stuffed with chopped dry fruits
Stuffed leavened fresh bread. Select stuffing with : Paneer, onions, potatoes or cauliflower
An assortment of stuffed kulcha, plain naan & laccha parantha
Whole wheat layered flat bread with choice Ajwain or pudina
Whole wheat flat bread
A thin soft flat bread
Whole wheat deep fried puffed bread
Tomato & cucumber or pineapple or roasted garlic & spinach
Traditional rice pudding with nuts cardamom & saffron
Milk dumplings, poached in ghee, rose flavored syrup
Classic Indian frozen dessert, pistachio
Moong lentil pudding
Fresh cheese dumplings, saffron sauce
South Indian masala crab patties with mango & mustard chutney
Lobster cooked with makhani sauce, chopped onions, garlic & white wine reduction
Mix platter of samosa, pakora, aloo tikki & papadum
Combination of boti kebab, seekh kebab & sharabi kebabi murgh tikka
Fish Tikka (2 pcs), Jhinga (3 pc), Scallops (3 pc)Grilled filet of Atlantic salmon, shrimp, scallops marinated with mild spices & a touch of white wine
Grass fed lamb, cooked with butter with a hint of garlic & ginger over a bed of onions & simmered in Punjabi wild spices
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Hours of Service:
Friday: 11:00am - 2:30pm
Friday: 5:00pm - 10:00pm
Monday: closed
Sunday: 11:00am - 2:30pm
Sunday: 5:00pm - 9:30pm
Tuesday: 11:00am - 2:30pm
Tuesday: 5:00pm - 9:30pm
Saturday: 11:00am - 2:30pm
Saturday: 5:00pm - 10:00pm
Thursday: 11:00am - 2:30pm
Thursday: 5:00pm - 9:30pm
Wednesday: 11:00am - 2:30pm
Wednesday: 5:00pm - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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