There is a dessert bar available with homemade sweets to satisfy your sweet tooth
Creamy lobster bisque, made with fresh lobster meat, cherry wine and cream.
Romaine, white tuna, boiled egg, asparagus, onions, carrots, sweet peas, vinaigrette.
Avocado slices, mixed greens, red onions, sweet mango slices, vinaigrette dressing.
Charbroiled skirt steak, mixed greens, tomato, mango slices, creamy raspberry vinaigrette.
Crisp chopped romaine with parmesan cheese, rustic croutons, homemade caesar dressing.
Grilled fresh salmon loin, jumbo scallops, shallots, white wine sauce.
Grilled fresh halibut, clams, sliced potatoes, parsley white wine sauce.
Fresh chilean sea bass, cheesy mashed potato, wilted spinach, mango-miso sauce.
Jumbo shrimp scampi, lemon-garlic, white wine sauce.
Whole lobster, shrimp and mushroom filling, served open-faced. (Seasonal) choice of preparation: broiled, thermidor or enchilado.
Grilled lobster, shrimp, scallops, squid, clams, mussels, crab, and fresh fish with casino butter.
Chicken, pork, spanish sausage, seafood and fish, slow simmered with saffron rice.
With lobster, shrimp, clams, mussels, crab and fresh fish.
Teriyaki-soy wok-fried rice, with smoked ham, pork, shrimp and chicken, scallions and bean sprouts.
Seasoned boneless chicken, slow simmered with aromatic saffron rice.
Grilled chicken breast flat iron grilled with bell peppers and onions.
Semi-boneless 1/2chicken, roasted in an orange-garlic herb rub, served with mojo sauce.
Marinated pork, slow roasted, hand pulled, served with mojo sauce.
Slow cooked, fall off the bone pork ribs, guava-bbq sauce with fresh coleslaw and julienned potatoes.
Usda prime rib eye chop, charbroiled, served with creamy mushrooms, mashed potatoes, plantains, vegetables, cooked to your liking. Carved table side
Beef flank steak, shredded then simmered with bell pepper and onions in a tomato-garlic herb sauce.
Usda prime beef top sirloin steak, pound thin, grilled with onions and served with julienned potatoes.
Usda prime beef top sirloin steak, pound thin, breaded and pan fried, black beans, white rice.
Usda prime skirt steak, grilled crispy, yucca-mashed, grilled onion, chimichurri sauce.
Grilled ny strip steak, short ribs, skirt steak, sausage and chicken breast with chimichurri sauce.
Usda prime new york steak, lean and juicy.
Usda center-cut beef tenderloin filet, charbroiled and served with warm béarnaise sauce.
Beef tenderloin & lobster tail, served broiled, thermidor with béarnaise sauce & casino butter.
Crispy plantains filled with chicken pico de gallo and melted cheese
Crispy breaded calamari served with tangy marinara.
Chopped red snapper, fresh lemon juice, onion, tomato & cilantro.
Shrimp cocktail served with tangy red seafood sauce.
Crispy coconut covered shrimp, mango chutney dipping sauce.
Meat filled turnovers, with choice of savory beef or chicken.
Plantain chips, shredded beef, black beans, pico de gallo, crème.
Crispy salted plantains or sweet ripe plantains.
Thin plantains slices, fried and served with mojo sauce.
Creamy béchamel croquettes with a choice of chicken or ham filling.
Steamed cassava, served with garlic sauce.
Calamares fritos, beef & chicken empanadas, ham & chicken croquetas & crispy mariquitas, with dipping sauce.
Original sweetened custard (or) our specialty 12 flan 12 chocolate cakes.
Original homemade ny cheesecake with guava marmalade.
Warm sweetened bread pudding, creamy vanilla nut ice cream.
Creamy, citrus zest custard, crispy caramel top.
Presweetened espresso shot only.
Pre-sweetened espresso shot, plus equal amount of steamed milk.
Pre-sweetened espresso shot, plus 6oz. Of steamed milk.
Soup made with green split peas, slow cooked with smoked ham hock and potatoes in a vegetables broth finished with garlic olive -oil sofrito.
Crisp chopped romaine, homemade croutons, with creamy caesar dressing.
Usda prime skirt steak, fire grilled, served over garlic yucca mash, grilled onions, fried plantains and chimichurri sauce.
"Fall off the bone" pork baby back rib, with our special homemade guava-barbeque sauce, fresh coleslaw and crisp julienned potatoes.
Braised beef oxtail in a red wine sauce with mild pepper. Served with steamed white rice and fresh crisp plantains.
Pan sautéed peeled jumbo shrimp, slow simmered in garlic - tomato wine sauce, served with steam rice, black beans and fried green plantain (tostones)
Sweetened crêpes filled with guava marmalade and cream cheese pan flambé, served with vanilla ice cream.
Original homemade ny cheese cake with guava marmalade.
Several desserts to choose, and much more
Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.