Served with aioli and melted butter
Served with cocktail sauce and tartar sauce
Served in a sourdough bowl
Served with cocktail sauce
Served with spicy cajun marmalade
Onion strings, hot wings, calamari, chicken fingers, and coconut beer shrimp
Angus top sirloin broiled to your likin'
Our thick & flavorful filet mignon with your choice of toppings: Bearnaise, Bacon Wrap, Sauteed Mushrooms, Oscar Topping, Bleu Cheese, Herb Compound Butter
Aged prime rib seared and slow roasted served au jus
Excellent marbling, loaded with flavor and grilled to perfection
14oz aged New York steak cooked to your likin'
"Knife & fork!" From our barbeque pit deep within the mine
Boneless breast of chicken made your way, with either silverado, teriyaki or barbeque sauce
A delicious steamed artichoke surrounded by seasonal steamed vegetables, and choice of rice pilaf or baked potato
Three of each or six of your favorite - your choice sautéed with garlic butter and topped with fresh squeezed lemon juice
Cooked to perfection and served with lemon butter
Lightly cajun spiced with lemon butter
1lb of king crab legs served with drawn butter
A flavorful lobster tail from down under
with strawberry topping
Chocolate cookie crust filled with mocha ice cream, drizzled with chocolate fudge and topped with crunchy walnuts
Heaping scoops of vanilla ice cream, covered in hot fudge, topped with whipped cream and candied pecans
Warm, freshly baked chocolate cookie pie crust, topped with vanilla ice cream
A huge serving of our chef's warm bread pudding, smothered in a sumptuous bourbon drizzle
Sycamore Lane Varietals, Chardonnay, Merlot, Cabernet Sauvignon, White Zinfandel
Bud, Bud Light, MGD, Coors Light, Miller Lite, Michelob Ultra, O'Doul's
Booker's Bourbon-small batch, uncut with Martini & Rossi sweet vermouth and a few dashes of orange bitters. Garnished with Griottines cherry and flamed orange peel
A striking combination of Grey Goose La Poire and St. Germain Elderflower Liqueur, with a splash of pineapple and a finishing sprinkle of cinnamon
Absolut Citron and grapefruit juice, dash of sour and grenadine, with a pink sugar rim
A colorful concoction of Absolut Vanilla, Hypnotiq, Malibu, and Midori
Stolichnaya Vodka, Chambord, and pineapple juice, topped with champagne
Malibu, Peach Schnapps, dash of banana liqueur, then served tall with cranberry and grapefruit
No! You can't have the recipe, so stop asking!
Bacardi Limon, lime, sugar, mint
Seasonal. Ask your server for current recommendations
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Minimum Order is $10.00 before taxes and fees
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
