Stir-fry fresh Thai chili, onion, carrot, bell pepper, zucchini and basil in soy sauce.
Sautéed eggplant with carrot, bell pepper, garlic, onion, zucchini and basil in black bean sauce.
Stir-fry cashew nut with Thai chili, chili paste, garlic, onion, carrot and zucchini.
Stir-fry fresh garlic, cabbage, carrot, mushroom, zucchini and onion in oyster sauce. (Veggie sauce available).
Stir-fry fresh garlic, pepper, peas and carrot, served on bed of cabbage.
Steamed broccoli and carrot topped with peanut sauce.
Finely cut fresh ginger stir-fried with onion, celery, carrot, and green onion.
Deep fry fillet serve with a choice of Thai style sauces
Market Price
Deep fry Pompano serve with a choice of Thai style sauces
Deep fry fresh red Snapper serve with a choice of Thai style sauces served with 2 orders of jasmine rice.
Flat rice noodle with black bean sauce stir fried with egg, garlic, carrot and broccoli.
Stir-fry flat rice noodle with Thai chili, egg, sweet onion, bell pepper, carrot, and basil.
Flat rice noodle with black bean sauce stir fried with egg, garlic, carrot and broccoli.
Stir-fry rice noodles with tamarind sauce, eggs, and bean sprout topped with ground peanuts.
Yellow Thai curry and coconut sauce with potato, carrot, and onion.
Panang coconut curry sauce with bell pepper, carrot, and lime leaf.
Red Thai curry and coconut sauce with bell pepper, bamboo shoot, eggplant, and basil.
Green Thai curry and coconut sauce with bamboo shoot, eggplant, and basil.
Red Thai curry with basil, bell pepper, carrot and pumpkin. The exotic taste of fruit curry and additional of stewed fresh fruits cause $2.
Red Thai curry with mango, basil, bell pepper, and carrot. The exotic taste of fruit curry and additional of stewed fresh fruits cause $2.
Roasted duck simmered in coconut cream Thai red curry, pineapple, cherry tomato, bell pepper and basil.
Roasted duck simmered in coconut cream Thai red curry, pineapple, cherry tomato, bell pepper and basil.
Crunchy on the outside with wonton wrapping shrimp , deep fried and dip with a sweet chili sauce.
Chicken tender tossed in corn flour and deep-fried.
Bite size chicken meat dipped in batter, deep-fried and tossed in house-made fresh orange syrup.
Perfectly sliced marinated Ribeye leaving extremely tender and full of flavor served with chili sauce that simply pops with flavor.
Minced chicken sauteed with bell pepper, onion, carrot, basil topped with sunny side up egg.
Stir-fry Jasmine rice with egg, chicken, beef, pork, shrimp calamari, pea, carrot, cashew nut, pineapple, sweet onion and green onion.
Rice noodles stir-fried with crab meat and egg. Even though using same set of vegetables and sauce used in PadThai but with crab It’s blend very well with three fundamental flavors.
Pad Cha in Thai refers to the practice of making wok extremely hot. that when you add the ingredients, they literally explode. The flavors, especially the chili, suddenly explode. Stirred seafood in the oyster sauce, soy sauce, sugar and bl
Combination of seafood sautéed with curry powder, egg, basil, green onion, white onion, broccoli, bok choy and cabbage.
BBQ Pork over Rice (ข้าวหมูแดง) (Char Siu with Rice 叉燒飯) is one of the most popular dishes in Hong Kong. The pork is juicy and tender with a little sweetness, then top over a hot steamed rice with a savory sauce.
A Burmese influenced dish served widely in Northern Thailand, with a curry soup base, chicken drumstick, egg noodles, beansprouts, pickled mustard greens, green onions, cilantro, and topped with a nest of crispy egg noodles.
Overnight marinate chicken’ s tile part with fresh lemongrass, fish sauce, cilantro, garlic and black pepper give Thai grilled chicken the signature aromatic flavor. Served with sticky rice includes nam jim jaew dipping sauce.
"Khao mok" is the Thai-Muslim version of Indian biryani, with fragrant yellow rice. Served with Thai style grilled BBQ chicken.
Rich, slow-cooked ribeye in house made Massamun curry with potatoes, carrot, onion and peanut.
Pad Cha in Thai refers to the practice of making wok extremely hot. that when you add the ingredients, they explode. Stirred seafood in the oyster sauce, soy sauce, sugar & black peppercorns, fish sauce, galangal, green peppercorns & onion.
The Creamy Tom Yum Goong, served with sweet river prawns. It's the richer, more voluptuous sister of the classic "clear broth" tom yum goong.
Thai noodle soup dish Bha Mhee Moo Daeng consists of egg noodles with slices of roasted pork that is garnished with vegetables and small pieces of lard. You can order the noodles dry or with soup.
Thai omelettes have a rich savory flavor from the fish oil and green onions. Since they are fried, these omelettes are a light or golden brown. The edges of the omelets are crispy while the middle parts of the omelettes are thick & fluffy.
2 hours slow-cooked ribeye in house made Massamun curry with potatoes, carrot, onion and peanut. This curry is authentic Thai taste, the base of coconut sauce and all ingredients stewed together will give you an experience of curry ever.
Thai noodle soup dish Bha Mhee Moo Daeng consists of egg noodles with slices of roasted pork that is garnished with vegetables and small pieces of lard. Here at Bua Thai we top it with crab meat & fried egg wonton.
Thin rice noodles in clear broth soup with shredded chicken, beansprouts, green onions and cilantro.
Flat rice noodles with house made sweet red vinaigrette sauce, shrimp, mussel, calamari, fried tofu, spinach and crispy wonton.
Rice thin noodle, aromatic 5-spice mix soup with slice roasted duck bedded on bean sprout and cilantro.
Hot and sour soup base, Thin rice noodle with ground pork & mix seafood, lime juice, roasted chili flakes, bean sprout, cilantro, roasted peanuts and crispy wontons.
Fresh lettuce, steamed rice noodle, iceberg lettuce and carrot in rice paper wrap served with peanut sauce and peanut plum sauce on the side.
Skewered chicken served with peanut and cucumber sauce.
Deep -fried spring rolls filled with ground chicken cabbage carrot and clear thin noodles served with plum sauce.
Crispy wonton stuffed with minced crab meat, green onion, white onion cheese served with plum sauce.
Deep fried tofu served with ground peanut sweet chili sauce.
Chicken wings marinated with Thai seasoning and deep fried to perfection served with Thai chili sauce.
Marinated and fry Thai style beef jerky is chewy and crispy and pairs perfectly with Thai chili dipping sauce.
Thai style deep fried calamari served with sweet dipping sauce.
Tasty combination of steamed or fry chicken dumplings with translucent wrappers served with delicious dumpling sauce.
One serving includes : Tofu fresh roll, chicken Satays, chicken dumplings and Crab Cheese Wontons.
One serving includes : Tofu fresh roll, chicken Satays, chicken dumplings and Crab Cheese Wontons.
Crunchy on the outside with wonton wrapping shrimp , deep fried and dip with a sweet chili sauce. Crunchy on the outside, shrimp on the inside.
Spicy lemongrass broth with mushrooms, carrot and cabbage, lime juice and chili.
Spicy lemongrass broth with mushrooms, carrot and cabbage, lime juice and chili.
Vividly flavored coconut soup with mushroom, carrot and cabbage seasoned with lime juice and chili oil.
Vividly flavored coconut soup with mushroom, carrot and cabbage seasoned with lime juice and chili oil.
Healthy clear broth soup with cabbage, carrot, cabbage and green onion.
Healthy clear broth soup with cabbage, carrot, cabbage and green onion.
Chicken or Veggie dumpling served in clear broth with cabbage, carrot, cabbage and green onion.
Chicken or Veggie dumpling served in clear broth with cabbage, carrot, cabbage and green onion.
Spicy and sour in an aromatic lemongrass and basil soup with mixed seafood
Grilled Ribeye sliced perfectly mixed with spicy lime juice, green onion, red onion, cilantro, mint leaves, tomato, and cucumber.
Ground Chicken mixed with mint leaves. green onion, red onion, cilantro, chili, ground roasted roasted rice and lime juice.
Shredded fresh papaya, garlic Thai chili, Cherry tomato, grounded peanut and lime juice.
Fresh green salad, onion, tomato and tofu. Served with peanut dressing.
Fried shrimp perfectly mixed with green &red onion, cilantro, tomato with chili paste and spicy lime dressing.
Mixed seafood, green onion, red onion, tomato, cilantro in chili paste and spicy seafood lime dressing.
Roast duck with green onion, red onion, pineapple topped with Thai chili pepper paste and tomato.
Roasted duck mixed with mint leaves. green onion, red onion, cilantro, chili, ground roasted roasted rice and lime juice.
Grilled marinated pork loin sliced perfectly mixed with spicy lime juice, green & red onion, cilantro, mint leaves, tomato, and cucumber.
Chilled mussel, shrimp and calamari green onion, red onion, tomato, cilantro and cashew nut in chili paste and lime dressing.
Perfectly stir-fry jasmine rice with egg, onion, peas and carrots.
Stir-fry jasmine rice with fresh Thai chili, egg, carrot, onion and basil.
Stir-fried jasmine rice with pineapple, cashew nut, onion, curry powder, peas and carrot. (Optional Gluten Free).
(Market Price) Stir-fry jasmine rice with crab meat, egg, onion, peas and carrots.
Hours of Service:
Friday: 11:00am - 3:00pm
Friday: 5:00pm - 9:00pm
Monday: 11:00am - 3:00pm
Monday: 5:00pm - 9:00pm
Sunday: 11:00am - 3:00pm
Sunday: 5:00pm - 9:00pm
Tuesday: 11:00am - 3:00pm
Tuesday: 5:00pm - 9:00pm
Saturday: 11:00am - 3:00pm
Saturday: 5:00pm - 9:00pm
Thursday: 11:00am - 3:00pm
Thursday: 5:00pm - 9:00pm
Wednesday: 11:00am - 3:00pm
Wednesday: 5:00pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.