Slices of fried spam, served with rice and egg.
A combination of beef tapa, tocino and longanisa, served with rice and 1 fried egg.
Slices of thin tender marinated fried beef, served with rice and fried egg.
Sweet cured pork, served with rice and egg.
Pork sweet sausage, served with rice and egg.
Lechon Paksiw is a sweet tangy pork stew. Cooked by simmering pork belly with sugar, vinegar, garlic, onions and lechon sauce.
Marinated pork belly fried to perfection.
Large size. Deep fried pork hock until crispy while the meat stay soft and moist, served with house dipping sauce.
A stew with rich peanut sauce, with tender beef slices mixed with eggplant, onions, green beans and bok choy. Served with bagoong (shrimp paste) on the side. No oxtail and no tripe included.
Eggplant tossed in shrimp paste, topped with mangoes,tomatoes,green onions,onions and crispy pork
Fried Tofu with crispy pork belly
Tender thin slices of beef cooked with soy sauce, lemon and mixed with caramelized onions.
Boneless chicken chunks simmered in onions, garlic, bay leaf, ground pepper, vinegar and soy sauce.
Beef stew cooked in tomato base sauce with garlic, onions, potatoes, carrots and green peas.
Pork chunks simmered in onions, garlic, bay leaf, ground pepper, vinegar and soy sauce.
Chicken stew cooked in tomato base sauce with garlic, onions, potatoes, carrots and green peas.
Chicken curry stewed in coconut milk and curry spices, ginger, garlic, carrots, potatoes, green and red peppers.
Spicy pork stew simmered in coconut milk and shrimp paste with red chili flakes and green and green peppers.
"Chocolate Meat" Savory stew made of bite size pork, pork belly and pig ears simmered in pork blood and vinegar. Sauteed in onions, garlic and green peppers.
Laing is made of dried taro leaves cooked in coconut milk, shrimp paste, red chili flakes and green peppers.
Shrimp simmered in a buttery shrimp sauce topped with fried garlic and green onions. Served over a bed of rice.
A thin noodle dish with pure shrimp sauce topped with crushed chicaron, chopped hard boiled eggs, fried garlic and green onions. Served with a slice of lemon. Our specialty!
A thin noodle dish with pure shrimp sauce topped with crushed chicaron, chopped hard boiled eggs, fried garlic, green onions and topped with crispy pork belly. Served with a slice of lemon. Our specialty!
Sauteed rice noodles with garlic, onions, carrots, green beans, celery and cabbage. Your choice of protein.
Stir fried egg noodles sauteed with garlic, onions, carrots, green beans, celery and cabbage. Your choice of protein.
Tamarind soup with slices of fried pork belly simmered in tomatoes, onions, green beans, eggplant, serrano peppers and bok choy.
Tamarind soup cooked with full bodied shell on shrimp simmered in tomatoes, onions, green beans, eggplant, serrano peppers and bok choy.
Chicken rice porridge topped with fried garlic and green onions. Served with a hard boiled egg.
Glass noodle soup cooked with chunks of chicken, onions, carrots, celery and green onions. Topped with fried garlic and sliced hard boiled egg.
Filipino version of chicken noodle soup. Springy egg noodles cooked with chunks of chicken, onions, carrots, cabbage, celery and green onions. Topped with fried garlic and sliced hard boiled egg.
Glass noodle soup cooked onions, carrots, celery and green onions. Topped with fried garlic and sliced hard boiled egg.
5 pieces of crispy pork lumpia served sweet chili sauce.
8 pieces. Grounded fish rolled into a ball, deep fried and served with sweet and sour sauce.
5 pieces of crispy chicken eggroll served with sweet chili sauce.
8 pieces of golden fried dumplings made with pork and shrimp. Served with sweet and sour sauce.
Fried crispy tofu served with house special sauce.
1 cup. Side of white rice.
1 cup. Java rice cooked with garlic, butter and tumeric.
8 pieces. Grounded shrimp rolled into a ball, deep fried and served with sweet and sour sauce.
5 pieces of crispy mixed vegetable eggroll served with sweet chili sauce.
Large. Filipino dessert made from purple yam.
Large. Cream caramel custard.
Ube and Leches Flan in one
Fried spring rolls filled with ripe saba banana, jackfruit and coated brown sugar.
A Filipino cold dessert that consists of crushed ice, evaporated milk, topped with toasted rice, leche flan, ube halaya and your choice of ice cream.
Golden black tea infused with milk and honey, served with boba or no boba.
Large. 1 size only.
Large. 1 size only.
Flavors melon, strawberry, lychee, original, or peach.
(Egg roll) A Delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side.
Hours of Service:
Friday: 09:00AM - 06:00PM
Monday: Closed
Sunday: 09:00AM - 06:00PM
Tuesday: 09:00AM - 06:00PM
Saturday: 09:00AM - 06:00PM
Thursday: 09:00AM - 06:00PM
Wednesday: 09:00AM - 06:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.