Balsamic glaze and shaved parmesan cheese. 
Pineapple orange habanero wings topped w/ chives & peanuts. 
Hand cut fries, pork, gravy, ranch, goat cheese, pickled mustard seeds, onion strings. 
Gourmet bread, ricotta cheese, caramelized pears topped with walnuts & honey.
Soba noodles, pickled cucumbers, carrots, sesame seeds, peanuts, peanut sauce. 
Roasted brussel sprouts, mixed greens, gorgonzola cheese, walnuts, ranch dressing.
Mixed greens, avocado, tomatoes, toasted sesame cashews and ponzu dressing. 
Fried chicken, candied walnuts, dried cranberries and homemade Bleu cheese dressing on a bed of spring mix. 
Mixed greens, quinoa, tomatoes, red onion, cucumber, kalamata olives, lemon vinaigrette. 
Farm raised chuck angus, cheddar, onion bacon jam, arugula, tomato, pickle and garlic aioli.
Farm raised chuck angus, grilled onions, mushrooms, lettuce, tomato, aioli, brioche bun and pickle.
Citrus slaw, homemade buffalo sauce, blue cheese crumbs and your choice of grilled or fried.
Hand carved roasted turkey, roasted red bell pepper, mozzarella, arugula, tomato, bacon, aioli.
Grilled Mahi Mahi, corn tortillas, mango salsa and slaw.
Grilled portobello mushroom, roasted red pepper, mozzarella cheese, tomato, arugula, garlic aioli.
Farm raised chuck angus, carnitas, cheddar cheese, pico de gallo, guacamole and aioli.
Citrus slaw, homemade honey mustard dressing, your choice of grilled or fried.
Grilled chicken, bacon, avocado, chipotle aioli, tomato, romaine ranch.
Slow braised pork shoulder, chipotle bbq, slaw.
Pasta in our homemade cream sauce topped with fried chicken and prosciutto arugula salad. 
Local organic roasted butternut squash in a pumpkin cream sauce.
Roasted veggies, smashed potatoes, served with a fried chicken skin. 
On a bed of roasted Brussel sprouts, yams, butternut squash, shallots mushrooms. 
Grilled 16oz rib eye steak, with smashed potatoes, farm fresh veggies and a herb garlic butter. 
Pan seared Pork Chop, smashed potatoes, sautéed veggies. 
Citrus slaw and french fries.
Shrimp and andouille sausage in tomato sauce, over creamy grits 
Pan seared maple miso salmon, roasted sweet potatoes and grilled asparagus. 
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Hours of Service:
Friday: 11:00am - 8:00pm
Monday: closed
Sunday: 9:00am - 8:00pm
Tuesday: 11:00am - 8:00pm
Saturday: 9:00am - 8:00pm
Thursday: 11:00am - 8:00pm
Wednesday: 11:00am - 8:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
