Afghan Palace Cuisine - Rancho Cucamonga, CA

grilled turnovers filled with your choice of potatoes or leeks.

thin potato discs dipped in a garbanzo flour, then lightly fried.

homemade yogurt mixed with fresh chopped cucumbers, mint and salt. served with pita bread.

lentil beans, cooked the afghani way, served with your tadeeg choice of ta-deeg or pita bread.

fried pastries, stuffed with potatoes, leaks and vegetables

cooked grape leaves stuffed with ground beef, rice, yellow split peas and vegetables.

a blend of green leaf vegetables cooked with spinach in a garlic base.

a paste made from a blend of garbanzo beans, tahini sauce, lemon juice, garlic and olive oil. served with hot pita bread.

eggplant lightly grilled, joined with a tomato, garlic and bell pepper sauce, then steamed. topped with fresh homemade yogurt and dry mint. served with hot bread.

steamed pasta shells filled with seasoned ground beef and topped with a savory yogurt and garlic sauce.

a unique taste from the old world. a combination of garbanzo, kidney and lintel beans in a savory yogurt, mixed with ground beef, and then topped with fresh dill.

tender marinated chicken breast, charbroiled over an open flame, mixed in a fresh garden salad topped with feta cheese and our house dressing with chutney sauce.chicken

fresh garden salad topped with feta cheese and our special finely chopped garden salad with cucumbers, cilantro and house dressing.

finely chopped garden salad including cilantro and onions

marinated beef tenderloin, skewered and broiled to perfection over a direct flame

fresh fish cooked to perfection. perfection over a direct flame

marinated chicken breast, skewed and broiled to perfection

ground beef, onions, cilantro and spices, combined and grilled over a direct flame.

marinated pieces lamb, skewered and broiled to perfection over a direct flame

choice of any two kabobs.

ground beef, minced onions, cilantro and spices, combined,

grilled bell pepper, onion, tomato and zucchini. skewered and broiled to perfection over direct flame

four types of rice combined with four of our vegetable dishes

freshly picked cauliflower, prepared in a light curry sauce, seasoned with a special blend of herbs, spices, onion, tomato, ginger and cilantro, then slowly baked

brimming dish of lentils, delicately seasoned with ginger, garlic and cilantro, then cooked to perfection.

small pieces of potato toast with chopped onion, tomato, cilantro and coriander, seasoned with a mild curry sauce

eggplant borrani served with basmati rice, short grain rice, brown rice, grilled vegetables and dinner salad.

chicken wrapped in pita bread with hummus, yogurt

chaplee wrapped in pita bread with hummus, yogurt, tomatoes and lettuce

kofta wrapped in pita bread with hummus, yogurt, tomatoes and lettuce.

a rice bowl with your choice of basmati or quabilirice and 2 choices of either lentil, rumi, kadu, abzi, or kachaloo.

chunkc of cauliflower and potatoes cooked in a spicy ginger and .curry sauce.

basmati white imported rice

basmati imported rice prepared with a special tomatoe, cardamom and saffron sauce.

basmti imported rice prepared with spinach and cilantro sauce

short grain rice prepared with a yogurt and ground beef sauce.