Chicken breasts dipped in buttermilk, breaded, deep fried and topped with Grandpa’s pan gravy. Served with your choice of two sides.
Slow-smoked, hand-cut cubes of pork belly, caramelized with a brown sugar glaze, then drizzled with housemade bourbon sauce.
A fresh salmon fillet seasoned and grilled to perfection. Served with our New Orleans mustard cream sauce and your choice of two sides.
Just like on the Bayou ... fresh catfish and tasty shrimp, breaded in cornmeal and deep fried. Served with your choice of two sides and spicy remoulade and smoked jalapeño tartar sauces for dippin’!
Buttermilk-soaked, then breaded and fried crispy and tossed in fiery Nashville hot sauce. Served with a bounty of sweet pickles and creamy, tangy Alabama white BBQ sauce. Served with two sides.
Tender brussels sprouts fried crispy then sautéed with bacon, wildflower honey, butter, red onions and seasonings.
Tender sirloin steak chargrilled to order and topped with housemade Hatch chimichurri sauce. Served with two sides.
Crisp tortilla chips layered with melted cheese, black beans, smoked jalapeños, sour cream, fresh salsa and guacamole. Piled high with your choice of smoked brisket, smoked chicken, or pulled pork.
Spinach and artichokes blended with creamy cheese and served hot with fresh tortilla chips.
Cauliflower florets tossed in our seasoned breading and lightly fried, sprinkled with our special seasoning. Served with BBQ ranch and a smokin’ hot-honey infusion.
St. Louis pork rib tips marinated in our original BBQ sauce, slowly hickory smoked and finished on the grill.
A mountain of irresistible buttermilk battered fresh onions, seasoned and deep fried. Served with our own BBQ ranch dipping sauce.
Served with Creole mustard dipping sauce and ranch dressing.
Slow-smoked, hand-cut cubes of pork belly, caramelized with a brown sugar glaze, then drizzled with housemade bourbon sauce
Grilled chicken breast on fresh greens, BBQ ranch dressing, tomatoes, corn, cucumbers, black beans, cheddar cheese, onion straws.
Slow-smoked tri tip served on mixed field greens, tomatoes, sweet red onions, cucumbers, red and yellow peppers and avocado with tomato vinaigrette dressing on the side.
Dressing served on the side.
Dressing served on the side.
Dressing served on the side.
Dressing served on the side
Slow-smoked, hand-cut cubes of pork belly, caramelized with a brown sugar glaze, then drizzled with housemade bourbon sauce.
Lightly fried and tossed in spicy buffalo sauce, topped with blue cheese crumbles with ranch sauce for dipping.
Salmon fillet grilled to perfection and glazed with housemade hot-honey sauce. Served with white rice and bacon-roasted brussels sprouts.
Two quarter-pound patties seasoned then smashed on the flattop grill, topped with cheddar cheese, layered with housemade mustard-bacon slaw and dill pickles, and topped with smoked brisket tossed in original BBQ sauce.
Chargrilled hearts of romaine topped with blistered tomatoes, creamy caesar dressing, housemade garlic croutons and baked Parmesan crisps.
Tender brussels sprouts fried crispy then sautéed with bacon, wildflower honey, butter, red onions and seasonings.
Served family-style for 4-6. Two racks of baby back ribs or St. Louis ribs + two half BBQ chickens + your choice of pulled pork l rib tips l smoked turkey l sausage + your choice of four family-sized sides.
Served family-style for 12 or more. Three racks of baby back ribs or St. Louis ribs + four half BBQ chickens + your choice of two double portions of: sausage l tri tip l pulled pork l rib tips l smoked turkey l sliced brisket + a large tossed green salad + your choice of six super-sized sides.
Served family-style for 4 or more. Your choice of baby back or St. Louis ribs and a whole smoked BBQ chicken with your choice of four pints of sides.
Served family-style for 4 or more. Your choice of baby back or St. Louis ribs and beef brisket with your choice of four pints of sides.
Served family-style for 4 or more. Your choice of baby back or St. Louis ribs and tri tip with your choice of four pints of sides.
Served family-style for 4 or more. Whole smoked BBQ chicken and tri tip with your choice of four pints of sides.
Half rack of ribs, half BBQ chicken with 2 sides.
One pound of tri tip with 2 sides
Sweet cornbread filled with diced jalapeños, cheddar cheese and corn niblets baked to a golden brown finish, then topped with more cheddar cheese and browned crispy on top.
Perfect portion for the family. Fresh bananas in a creamy banana flavored pudding with vanilla wafers and sweet whipped cream.
Build your perfect two meat combo.
Build your perfect three meat combo.
The tenderest, meatiest little pork ribs, slow-cooked with sweet hickory smoke, then grilled and basted with our special BBQ sauce.
Select lean, juicy pork ribs, seasoned with Lucille’s special rub, slowly smoked, then grilled and basted with our homemade BBQ sauce.
Tender, big and meaty beef ribs, spice rubbed, slowly smoked, then glazed with our BBQ sauce.
This tender half chicken is marinated in apple cider and Lucille’s own rib spice, then slow-smoked to perfection. Served generously topped with creamy, tangy Alabama white BBQ sauce and more sauce for dipping. Served with two sides.
Half of a fresh chicken, marinated in our lip smackin’ BBQ sauce for 24 hours, slow-smoked to perfection and finished on the grill.
Certified Angus Beef tri tip, smoked all day until it melts in your mouth. Hand-carved to order with our savory mop sauce.
Certified Angus Beef brisket slow-smoked and hand-carve to order. Served with our savory wet mop sauce.
Chicken breasts dipped in buttermilk, breaded, deep fried and topped with Grandpa’s pan gravy. Served with your choice of two sides.
Buttermilk-soaked, then breaded and fried crispy and tossed in fiery Nashville hot sauce. Served with a bounty of sweet pickles and creamy, tangy Alabama white BBQ sauce. Served with two sides.
Smoked chicken, spicy hot link, tasso ham and shrimp sautéed in a piquante tomato sauce and served over white rice. Spicy!
A New Orleans style gumbo with traditional savory roux broth, shrimp, chicken and andouille sausage. Served with steamed white rice.
Just like on the Bayou ... fresh catfish and tasty shrimp, breaded in cornmeal and deep fried. Served with your choice of two sides and spicy remoulade and smoked jalapeño tartar sauces for dippin’!
A fresh salmon fillet seasoned and grilled to perfection. Served with our New Orleans mustard cream sauce and your choice of two sides.
Tender sirloin steak chargrilled to order and topped with housemade Hatch chimichurri sauce. Served with two sides.
Our special pork roast, slow-smoked until it's fork-tender, hand shredded and tossed in our special sauce on a potato bun.
Our slow-smoked, Certified Angus Beef tri tip, hand-carved to order, piled high on a soft brioche bun. Our most popular sandwich!
Slow-smoked pulled pork, tossed in our signature Hatch green chile seasoning and topped with roasted Hatch chiles, cilantro and pepper jack cheese with spicy ranch on grilled Texas toast. Served with one side.
Seared hot link, crisp bacon and sautéed peppers & onions topped with mustard slaw on grilled potato bun generously slathered with Lucille’s Original Bar-B-Que sauce and creole mustard. Served with one side.
Grilled Texas toast topped with melty American cheese, smoked ham and Southern Mac & Cheese. Served with one side.
Extra spicy, Nashville style, crispy fried chicken breast topped with sweet pickles and creamy coleslaw on a soft brioche bun. Served with Lucille's own Alabama White BBQ Sauce for dipping.
Slices of slow-smoked brisket, hand-carved to order, drizzled with our original BBQ sauce, topped with creamy coleslaw on a soft brioche bun.
Two grilled breasts of chicken smothered in our BBQ sauce with melted cheddar cheese, baby lettuces and onion straws on a soft brioche bun.
Crispy buttermilk-fried chicken breast tossed in hot-honey glaze then placed atop honey-sweetened coleslaw and topped with sweet pickles. Served with one side.
Fried chicken breast, applewood bacon, jack cheese, vine-ripened tomato and lettuce with ranch dressing on a soft brioche bun.
Hickory-smoked turkey breast thinly sliced on white bread, layered with Southern stuffing and Lucille’s famous giblet gravy on the side. Served open-faced with roasted garlic mashed potatoes and housemade cranberry sauce.
Certified Angus Beef, flame-grilled and topped with melted American cheese, tomato, pickles, lettuce, sweet red onions and thousand island dressing on a soft brioche bun.
Certified Angus Beef, flame-grilled and basted with our original BBQ sauce and topped with smoked bacon, melted cheddar cheese and onion straws with BBQ ranch dressing on a sesame seed bun.
Lunch portioned build your own two meat combo.
Lunch portioned build your own three meat combo.
The tenderest, meatiest little pork ribs, slow-cooked with sweet hickory smoke, then grilled and basted with our special BBQ sauce.
Certified Angus Beef tri tip, smoked all day until it melts in your mouth. Hand-carved to order with our savory mop sauce.
Smoked beef brisket, hand-carved to order and drizzled with our original BBQ sauce.
Our special pork roast, slow-smoked until fork tender, hand shredded and drizzled with Memphis BBQ sauce.
One-quarter fresh chicken, marinated in our lip smackin’ BBQ sauce for 24 hours, slow-smoked to perfection and finished on the grill.
One-quarter fresh chicken, marinated in our lip smackin’ BBQ sauce for 24 hours, slow-smoked to perfection and finished on the grill.
One-quarter fresh chicken, marinated in our lip smackin’ BBQ sauce for 24 hours, slow-smoked to perfection and finished on the grill.
Certified Angus Beef brisket slow-smoked and hand-carved to order. Served with our savory wet mop sauce.
Chicken breast dipped in buttermilk, breaded, deep fried with Grandpa’s pan gravy.
Smoked chicken, spicy hot link, tasso ham and shrimp sautéed in a piquante tomato sauce and served over white rice. Spicy!
A New Orleans style gumbo with traditional savory roux broth, shrimp, chicken and andouille sausage. Served with steamed white rice.
Grilled chicken breast on a bed of fresh greens, BBQ ranch dressing, tomatoes, grilled sweet corn, cucumbers, black beans, cheddar cheese, topped with onion straws. Dressing served on the side.
Slow-smoked tri tip, hand-carved to order and served on a bed of mixed field greens, tomatoes, sweet red onions, cucumbers, red and yellow peppers and avocado, served with our tomato vinaigrette dressing on the side.
Rack of pork ribs, slow-cooked with hickory smoke, grilled and basted with our BBQ sauce.
Rack of lean pork ribs, seasoned with Lucille’s special rub, slowly smoked then grilled and basted with BBQ sauce.
Pork roast, slow-smoked, hand shredded and drizzled with Memphis BBQ sauce.
CAB tri tip, smoked all day and hand carved to order with our savory mop sauce.
Chicken, marinated in our BBQ sauce for 24 hours, slow-smoked and finished on the grill.
Chicken, marinated in our lip smackin’ BBQ sauce, slow-smoked and hand shredded.
Smoked beef brisket, hand-carved and drizzled with our original BBQ sauce.
Sliced hickory-smoked turkey breast
Sliced smoked ham
Penne pasta with your choice of butter and parmesan cheese or alfredo sauce.
Macaroni mixed in our signature cheese sauce.
Hand breaded chicken strips with ranch dressing for dipping.
Char-grilled ground chuck patty topped with cheddar cheese on a soft potato bun.
Melted jack and cheddar cheese on white bread grilled golden brown.
Thick-crust pizza topped with melted mozzarella and marinara sauce.
A quarter rack of our baby back ribs grilled to perfection.
A single breast of chicken basted and grilled with our original BBQ sauce.
Six mini chicken hot dogs batter dipped and deep fried.
Our famous tri tip slow smoked and sliced.
Creamy house made banana pudding and vanilla wafers topped with crushed chocolate cookies.
Sweet cornbread filled with diced jalapeños, cheddar cheese and corn niblets baked to a golden brown finish, then topped with more cheddar cheese and browned crispy on top. 6 pieces
Dressing served on the side.
Regular, Peach, Watermelon, Sweet
Original, Peach, Strawberry, Watermelon
Perfect portion for the family. Fresh bananas in a creamy banana flavored pudding with vanilla wafers and sweet whipped cream.
Tender brussels sprouts fried crispy then sautéed with bacon, wildflower honey, butter, red onions and seasonings
Creamy mac & cheese with fried chicken bites tossed in Nashville hot sauce and topped with a sweet pickle chip.
Fresh-cut fries topped with Hatch chile oil, Hatch chile seasoning, cotija cheese, garlic and cilantro.
Garlic mashed potatoes topped with butter, sour cream, cheddar cheese, bacon and green onions.
Sweet cornbread filled with diced jalapeños, cheddar cheese and corn niblets baked golden brown finish.
Garlic Mashed Potatoes, Giblet Gravy, Southern Stuffing (contains nuts)
Warm butter cake with vanilla bean ice cream, drizzled with bourbon sauce with sweet and crispy candied bacon and whipped cream.
Oreo cookie-battered, lightly-fried brownie with ice cream, whipped cream, strawberries, brownie crumbles, sprinkle of powdered sugar.
Bananas in a creamy banana flavored pudding with vanilla wafers and whipped cream.
Infused with cool citrus and layered with a delightful key lime topping.
Bananas in a creamy banana flavored pudding with vanilla wafers and whipped cream.
Lucille's Favorite! Original, Peach, Strawberry, Watermelon
Regular, Peach, Watermelon, Sweet
Half Iced Tea and Half Lemonade
Lucille's Favorite!
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Hours of Service:
Friday: 11:00am - 10:30pm
Monday: 11:00am - 9:30pm
Sunday: 11:00am - 9:30pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 10:30pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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