Paul Martin America Grill- Rancho Cucamunga - Rancho Cucamonga, CA

Certified Angus Beef®, Tillamook cheddar or Danish blue cheese, black pepper aioli, fries

housemade jus, horseradish cream, fries

mesquite-grilled steelhead salmon or lightly fried shrimp, flour tortillas, chili aioli, blistered tomatoes, arugula, cilantro lime slaw, black beans

mesquite-grilled, field greens, avocado, candied bacon, Danish blue cheese, tomato, egg, blue cheese vinaigrette

spinach, blistered tomatoes, seasonal vegetables, grilled avocado, served warm

grilled chicken, chopped romaine, iceberg, rice noodles, mango, avocado, cherry tomatoes, almonds, fresh herbs, peanut vinaigrette

hand-breaded, smothered in signature spicy sauce, arugula, pickles, pickled onions, chili aioli, fries

grilled salmon, arugula, avocado, pickled onions, spicy remoulade, sweet potato fries

Four Classic American Burgers featuring Certified Angus Beef, Tillamook cheddar, and black pepper aioli. Served with fries.

Mesquite-grilled chicken breast over spinach, mushrooms, quinoa and chimichurri sauce. Served with a family-sized Seasonal House Salad.

Mesquite-grilled Steelhead Salmon served over quinoa, arugula, and roasted tomatoes with lemon basil vinaigrette. Served with a family-sized Seasonal House Salad.

Slow-Cooked BBQ Pork Ribs served with Seasonal Salad, Creamed Corn, and Mashed Potatoes.

Braised Short Ribs with horseradish cream. Served with Seasonal Salad, Crispy Brussels Sprouts with bacon, and Mashed Potatoes.

raspberry sauce

fresh berries

St. Louise original, vanilla ice cream, fresh berries.

served with fries

served with fries

served with fries

chili ranch

mixed greens, tomato, red onion, avocado, cauliflower couscous, herbed croutons, lemon basil vinaigrette

pan-seared, herb marinaded chicken, mashed potatoes, croutons, savory jus

mashed potatoes, horseradish cream, housemade beef jus

center cut, pan-roasted cauliflower

St. Louis style, slow cooked, french fries, cilantro lime slaw

14 oz. Certified Angus Beef ®, Cajun spices, mashed potatoes

sustainable steelhead salmon, asparagus, roasted peppers, cherry tomatoes, finished with beurre blanc

beurre blanc, asparagus, blistered tomatoes

wild Mexican shrimp, creole butter sauce, warm baguette for dipping, garlic green beans

pesto marinated tender skirt steak, scampi style wild Mexican shrimp, sautéed spinach

lobster, wild Mexican shrimp, mushroom, spinach, fettuccini, lobster cream sauce

lightly breaded, mozzarella, grated parmesan, classic marinara, fettuccine

lightly fried, pesto aioli

lightly breaded, chili aioli, house cocktail sauce

flatbread crisps

smoked paprika, crispy prosciutto di Parma

honey-thyme butter

traditional hummus, spiced herb tzatziki, sliced cucumber, carrots, assorted olives, warm pita

sliced sashimi grade ahi, avocado, cilantro, ginger chili sauce, butter lettice