Roasted garlic, herbs, chili flakes and olive oil. Gluten free.
Orange marmalade and smoked sea salt.
Goat cheese stuffed piquillo peppers, smoked chorizo and garlic shrimp.
Spanish blue cheese, shaved onion, toasted almonds and cranberry vinaigrette. Gluten free.
Queso cabrales dressing, heirloom tomatoes, smoked bacon and shaved hard-boiled egg. Gluten free.
Anchovy dressing and crispy Parmesan cheese wafer. Gluten free.
Citrus Marinated Onion, Cornichons, Celery, Herbs, Walnuts, Saba.
Chickpea puree, fresno chili, olive chimichurri and smoked paprika.
With cauliflower puree, queso cabrales, and saba.
Fuet sausage, saffron broth, garlic herbs, and fennel pollen.
Edamame, Roasted Bell Pepper, Classic Hummus. Grilled Pita, Paprika, Olive Oil.
Dill, Pickled Cauliflower, Piquillo Peppers, Arugula Salad, Lemon, Raineri Olive Oil.
Finest hams in the World.
Pickled cauliflower, whole grain mustard and coachella date honey.
Fig jam, candied walnuts, basque peppers.
Cornichons, roasted garlic and orange marmalade.
Shiitake mushrooms and Cojita cheese.
Our take on a Spanish classic with regional spices and piquillo pepper sofrito. Chorizo, chicken, clams, shrimp, peas; with saffron matiz Valencia rice. Gluten free.
Garlic, calabrian chili, herbs, manchego cheese, toasted bread crumbs and fried egg. Spicy.
Jumbo Shrimp, Calamari, Cod, Salmon, Cream, Basil, Cherry tomatoes, Linguini pasta
Chorizo Corn with Poblano Peppers, Butternut Squash Puree, Garlic.
Braised escarole and white beans, saffron aioli.
Mango Relish, Grilled Asparagus, Barbeque Drizzle.
Roasted spring carrots, salsa verde. Gluten free.
Sauteed green cabbage, mint, harissa aioli and saffron oil. Gluten free.
Srved with cauliflower puree, crispy leeks and red wine reduction. Gluten free.
Butternut Squash Puree, Asparagus, Saba.
Served with crushed gold potatoes. Gluten free.
Served with red wine reduction and Grilled Asparagus.
a la carte.
Maldon sea salt, charred lime. Spicy.
Garlic, herbs and pecorino. Gluten free.
Served with cotija cheese and white truffle oil. Gluten free.
Garlic, salsa verde. Gluten free.
Local Corn, Chorizo Soria, Poblano Peppers, Lime, Paprika, Cotija
White Truffle Oil, Shaved Egg
Garlic, Herbs, White Wine, Butter
Cinnamon and sugar.
Served with macerated strawberries. Gluten free.
Sangria Berry Compote.
Crushed walnuts, Whiskey Butterscotch Sauce, Vanilla Ice Cream.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.