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Catalan Restaurant

70026 Highway 111, Rancho Mirage, CA 92270

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
House Marinated Mediterranean Olive Jar

Roasted garlic, herbs, chili flakes, olive oil

$5.00
Spanish Charcuterie Board

Chorizo soria, serrano ham, queso cabrales, harrisa honey, whole grain mustard

$17.00
Smoked Fish Dip

Warm pita bread, cornichons

$12.00
Roasted Bone Marrow Plate

Grilled pita bread, chicken liver mousse, orange marmalade

$21.00
Famed Imported Ibérico Ham

The finest ham in the world

$21.00
Chef's Mixed Tapas Plate

Goat cheese stuffed piquillo peppers, smoked chorizo, garlic shrimp, sauteed manila clams, duck fat potato chips & Spanish blue cheese, harrisa & honey Jidori chicken wings, marinated Spanish mushrooms, skewers of the day, fish cakes

$21.00
Arugula & Pears

Ripe pears, shaved red onion, roasted almonds, queso cabrales, cranberry vinaigrette

$8.00
Burrata & Roasted Beets

Melon, red onion, mint, basil, citronette, saba

$15.00
Charred Deep Water Spanish Octopus

Chickpeas Puree, Radish, Celery, Olives, Smoked Tomato Vinaigrette

$16.00
Bibb Wedge Salad

Pancetta, cherry heirloom tomatoes, hard boiled egg, queso cabrales, dressing

$8.00
Baby Hearts of Romaine Salad

Anchovy dressing, shaved manchego, crostini

$6.00
Crispy Buttermilk Chicken Livers

Cauliflower puree, quseo cabrales, saba

$14.00
Catalan Paella

Chicken, chorizo, shrimp, clams, peas, saffron, matiz valencia rice

$28.00
Colorado Trout Wrapped In Serrano Ham

Catalonian Spinach, Raisins, Almonds, Lemons Caper Citronette

$27.00
Grilled Veal Skirt Steak

Cauliflower Puree, Shaved Brussels Sprouts, Tomato Bacon Jam

$29.00
Catalonian Seafood Stew

Fresh fish, prawns, clams, calamari, chickpeas, leeks, tomato, herbs, saffron broth

$34.00
Strozzapreti & Hudson Valley Duck Ragu

Shaved manchego cheese, white truffle oil.

$24.00
Grilled Line Caught Pacific Swordfish

Olive oil poached tomatoes and peppers, garlic, oregano, capers

$31.00
Spanish Lamb Cassoulet

Lamb Osso Bucco, Smoked Chorizo, Gigante Beans, Tomato, Herbs

$30.00
Pan Seared Eastern Diver Scallops

Butternut squash, chorizo, caramelized leeks, roasted mushrooms

$33.00
24 Hour Brined Jidori Chicken

Yukon gold potatoes, shishito peppers, lemonoregano vinaigrette

$23.00
Crushed Yukon Gold Potatoes

Garlic, herbs, pecorino

$9.00
Charred Shishito Peppers

Lime, sea salt

$9.00
Braised Tuscan Kale

Caramelized leeks, guanciale

$9.00
Roasted Local Beets

Melon, red onion, mint, basil, citronette

$9.00
Cauliflower Puree

White truffle oil

$9.00
Shaved Sauteed Brussels Sprouts

Tomato bacon jam

$9.00
Suckling Pig + Your Choice of 3 Sides

Family Style Dinner. Minimum of 6 people required.

$49.00
Wine Wednesday

1/2 off bottles of wine from our entire Wine List

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Happy Hour Specials

All Night & Every Night in Boqueria Bar (Please check hours of operation)

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Bibb Wedge Salad

Pancetta, Cherry Heirloom Tomatoes, Hard Boiled Egg, Queso Cabrales Dressing

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Hearts of Romaine Salad

Anchovy Dressing, Shaved Manchego, Crostini

-
Arugula & Pears

Ripe Pears, Queso Cabals, Red Onion, Candied Walnuts, Cranberry Vinaigrette

-
Crispy Buttermilk Chicken Livers

Cauliflower Puree, Queso Cabrales, Saba

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Strozzapreti & Hudson Valley Duck Ragu

Shaved Manchego Cheese, White Truffle Oil

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24 Hour Brined Jidori Chicken

Braised Tuscan Kale, Spanish Olive Sugo

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Kobe Beef Burger

Cornichons, Manchego Cheese, Tomato & Smoked Bacon Jam, Smoke Chili Aioli, Duck Fat Fried Potatoes

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Catalan Paella

Chorizo, Chicken, Clams, Shrimp, Peas; With Saffron Matiz Valencia Rice

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Colorado Trout Wrapped In Serrano Ham

Catalonian Spinach, Raisins, Almonds, Cauliflower Puree, Smoked Tomato Vinaigrette

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Spanish Lamb Cassoulet

Lamb Osso Buco, Chorizo, Gigante Beans, Tomato, Herbs

-
Grilled Line Caught Pacific Swordfish

Olive Oil Poached Tomatoes and Peppers, Garlic, Oregano, Capers

-
Pan Seared Eastern Diver Scallops

Butternut Squash, Chorizo, Leeks, Roasted Mushrooms

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Grilled Veal Skirt Steak

Cauliflower Puree, Shaved Brussels Sprouts, Tomato Bacon Jam

-
Catalonian Seafood Stew

Fresh Fish, Prawns, Clams, Calamari, Chickpeas, Leeks, Tomato, Herbs, Saffron Broth

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Chef's Choice Of Dessert

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Passion Fruit Margarita

Tequila, Passion Fruit, Fresh Lime, Triple Sec

$7.00
Madrid Mule

Vodka, Lime Juice, Ginger Beer

$7.00
Pomegranate Basil Martini

Vodka, Pomegranate Juice, Muddled Basil

$7.00
Running With The Bulls

Jalapeno Cranberry Infused Tequila, Lime, Cranberry Juice, Sugar Rim

$7.00
Matador

House-made -Barrel Aged Whiskey-

$7.00
Cucumber Collins

House-made Cucumber Infused Gin, Fresh Lemon and Lime Juice with a splash of soda over ice. (Or try this served up)

$7.00
Pineapple Infused Vodka

House-made Pineapple Infused Vodka on the Rocks with a Twist & Fresh Mint

$7.00
Catalan Red Signature Sangria (White option during Summer)

Wine, Orange, Grapes, Pears, Apples

$5.00
Canyon Road, Chardonnay

$5.00
Esperto, Pinot Grigio

$5.00
Terranoble, Sauvignon Blanc

$5.00
Bex, Riesling

$5.00
Destinos Cruzados, Macabeo

$5.00
Artazuri - Rose

$5.00
Los Dos Grenache -Syrah

$5.00
Destinos Cruzados, Tempranillo / Syrah

$5.00
Canyon Road, Cabernet Sauvignon

$5.00
Pepperwood Grove, Merlot

$5.00
Concannon, Pinot Noir

$5.00
Renacer "Punto Final", Malbec

$5.00
Marques de Riscal "Proximo" Tempranillo

$5.00
Estrella Damm-Spain

$3.00
Moritz-Spain

$3.00
Abita IPA - USA

$3.00
Abita Turbo Dog Black Ale - USA

$3.00
805 Firestone - USA

$3.00
Bud Light - USA

$3.00
Stella Artois-Belgium

$3.00
N/A Haake Becks-Germany

$3.00
Estrella Damm Inedit

Created by Damm's largest brewers with Ferran Adrià & sommeliers from El Bulli Restaurant. Inedit is a beer that combines barley malt & wheat. It's texture is creamy & fresh, leaving a long & pleasant aftertaste

$16.00
Roasted Seasoned Almonds

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Duck Fat Fried Potato Chips

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Fried Chickpeas

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House Marinated Spanish Olives

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House Marinated Mediterranean Olive Jar

Roasted Garlic, Herbs, Chili Flakes, Olive Oil

$5.00
Goat Cheese Stuffed Piquillo Peppers

Herbs, Champagne Vinaigrette

$7.00
Marinated Heirloom Peppers, Tomatoes & Anchovies

Garlic, Oregano, Herbs, Grilled Pita Bread

$8.00
Burrata & Macerated Strawberries

$11.00
Smoked Trout & Chickpeas

Celery, Olives, Radish, Lemon, Olive Oil

$9.00
Iberico Ham

The finest ham in the world!

$21.00
Garlic Shrimp

Lots of Garlic, Herbs, Smoked Paprika

$10.00
Charred Shishito Peppers

Sea Salt, Charred Lime

$9.00
Harissa & Honey Crispy Chicken Wings

Cilantro, Orange

$9.00
Skewers of The Day

$9.00
Smoked Chorizo Plate

Cornichons, whole grain mustard

$9.00
Crispy Fried Buttermilk Oysters

Caper Aioli, Lemon

$10.00
Authentic Patatas Bravas

Fried Farm Egg, Garlic Aioli, Smoked Chili Aioli

$8.00
Crispy Buttermilk Cauliflower

Caper Aioli

$8.00
Steamed Manila Clams

Chorizo, Poblano Peppers, Herbs, White Wine

$10.00
Lamb Barbacoa Street Tacos

Pickled Carrots, Onions, Cilantro and Fresno Chili, Feta Cheese

$12.00
Foie Gras & Duck Empanadas

Orange Marmalade

$13.00
Catalan Fish Cakes

Smoked Aioli

$9.00
Catalan Nutella Cream Sweet Custard & Sea Salt

$9.00
Molten Chocolate Cake

with Sweet Crème Fraiche Toasted Nuts

$10.00
Valencia Rice Pudding

with Macerated Strawberries

$9.00
Local Fig Empanadas

Black Currant Honey

$9.00
Cappuccino Crunch Ice Cream

with House-made Chocolate Almond Bark

$7.00
Sorbet Of The Day

$5.00
Catalans' House Made Spanish Churro with Nutella

$14.00
Michele Chiarlo "Moscato D' Asti"

$29.00
Armagnac

$9.00
Chocovine Espresso, Netherlands

$8.00
Taylor 10yr Tawny, Porto Sambuca

$11.00
Hidalgo "Morenita" Cream Sherry, Spain

$8.00
W & H Dry Sack Fino Sherry, Spain

$7.00
Jacopo P oli "Po di Poli" Merlot Grappa

$16.00
Michele Chiarlo "Grappa di Barolo"

$18.00
Croft Distiction, Porto Reserve, Portugal

$9.00
Allegrini " Grappa di Amarone"

$16.00
Housemade Lemoncello

$10.00
Illy Coffee

$4.00
Illy Espresso

$4.50
Illy Cappuccino

$5.00
Spanish Coffee

Myers Dark Rum, Kahlúa, Trple Sec, Coffee, Whipped Cream, Sugar

$8.00
Assorted Hot Tea

$3.50
Pomegranate Basil Martini

Vodka, Pomegranate Juice, Fresh Basil

$13.00
Passion Fruit Margarita

Tequila, Passion Fruit, Fresh Lime, Triple Sec

$13.00
Madrid Mule

Vodka, Lime Juice, Fresh Basil

$13.00
Matador

House-made - Barrel Aged Whiskey

$13.00
Cucumber Collins

House-made Infused Gin, Fresh Lemon & Lime Juice with a splash of soda over ice. (Or try this served up)

$13.00
Running With The Bulls

House-made Jalapeno & Cranberry Infused Tequila, Lime, Cranberry Juice

$13.00
Pineapple Infused Vodka

House-made Pineapple Infused Vodka on the rocks with a twist and fresh mint.

$13.00
Catalan Red Signature Sangria

Wine, Orange, Grapes, Pears, Apples

$7.00
Moritz -Spain

$6.00
Estrella Damm-Spain

$6.00
Stella Artois-Belgium

$6.00
Abita IPA - USA

$6.00
Abita Turbo Dog Black Ale - USA

$6.00
Bud Light - USA

$4.00
N/A Haake Beck - Germany

$4.50
Estrella Damm Inedit

Created by Damm's Master brewers with Ferran Adrià & sommeliers from El Bulli. Inedit is a beer that combines barley malt & wheat. Its texture is creamy and fresh, leaving a long & pleasant aftertaste. Perfectly paired with smoked, bitter & acid flavors!

$22.00
Canyon Road, Chardonnay

$9.00
Esperto, Pinot Grigio

$9.00
Bex, Riesling

$9.00
Terranoble, Sauvignon Blanc

$9.00
Destinos Cruzados, Macabeo

$9.00
Torres, Sangre de Toro, Rosé

$10.00
Los Dos Grenache -Syrah

$10.00
Pepperwood Grove Merlot

$10.00
Destinos Cruzados Tempranillo/Syrah

$10.00
Concannon Pinot Noir

$10.00
Renacer "Punto Final" Malbec

$10.00
Marques de Riscal "Proximo" Tempranillo

$10.00
Destinos Cruzados Tempranillo / Syrah

$10.00
Canyon Road Cabernet Sauvignon

$10.00
Cava Brut, Cristallino, N.V.

$8.00
Prosecco di Conegliano Brut, Zardetto, Italy, N.V.

$10.00
Brut Piper Sonoma, Sonoma, N.V.

$34.00
Cava Brut Reserva, Campo Viejo La Rioja, Spain

$32.00
Cava Brut, "Reserva de La Familia" Juve y Camps, Catalunya, Spain'10

$44.00
Champagne, Brut, Perrier-Jouët '04 Epernay, Champagne, France

$175.00
Garnatxa Blanca, Herencia Altes, Catalunya, Spain '13

$30.00
Albarino Filaboa, Rais Baixas, Spain '13

$37.00
Bizkaiko Txakolina, Istas Mendi, Basque, Spain '13 '14

$47.00
Pinot Gris, King Estate, Oregon '12 '13

$36.00
Pinot Grigio E Verduzzo, Masi "Masianco", Vento Italy '14

$32.00
Sauvignon Blanc, Oyster Bay, Marlborough, New Zeland '14

$32.00
Sauvignon Blanc, Peju, Napa Valley '14

$34.00
Sauvignon Blanc Cakebread Cellars, Napa Valley '13 '14

$49.00
Chardonnay Laetitia "Estate" Arroyo, Grande Valley '13

$37.00
Chardonnay, Stags Leap, Napa Valley '12

$56.00
Chardonnay, Cakebread Cellars, Napa Valley '12

$72.00
Chardonnay Chateau Montelena, Napa Valley '12 '13

$94.00
Malbec Catena "Vista Flores", Mendoza, Argentina

$38.00
Sangiovese Frescobaldi "Remole" Tuscany '13

$33.00
Tempranillo, El Coto Rioja, Rioja '10

$39.00
Tempranillo, Alejandro Fernandez, Dehesa "La Granja" Ribera del Duero '07

$49.00
Tempranillo/ Garnacha Palacios Remondo "La Vendimia" D.O.C. Rioja '12 '13

$44.00
Shiraz, Penfolds "Thomas Hyland" Adelaide '12

$37.00
Valpolicella Ripasso Masi "Campofiorin" Rosso Del Veronese, Veneto '11

$42.00
Carinena/ Garnacha Vall Llach "Porrera Vi De Villa" D.O.C. Priorat '10

L/A

$130.00
Garnacha/ Carinena Vall Llach, "Embriux" Catalunya '12

$62.00
Garnacha/ Carinena/ Cabernet/ Syrah "Nita" Meritxell Palleja, DOQ Priorat '11

$68.00
Pinot Noir, Rex Hill, Willamette Valley, Oregon '12

$59.00
Pinot Noir Belle Glos "Las Alturas" Caymus Family, Santa Lucia Highlands '12

$69.00
Pinot Noir, Laetitia " Estate ", Arroyo Grande Valley Central Coast ' 13

$44.00
Pinot Noir, Ponzi "Tavola"Willamette Valley, Oregon '12 '13

$48.00
Pinot Noir, Walt "La Brisa" Sonoma County '12 '13

$60.00
Merlot, St. Francis, Sonoma Valley '12 '13

$37.00
Zinfandel, Seghesio "Old Vines" Sonoma County '12

$69.00
Cabernet Sauvignon, St. Supéry Napa Valley Estate '12

$48.00
Cabernet Sauvignon, Franciscan Estate, Napa Valley '11

$45.00
Cabernet Sauvignon Hall Napa Valley '12

$70.00
Cabernet Sauvignon, Stag's Leap Winery, Napa Valley '12

$88.00
Cabernet Sauvignon, Caymus, Napa Valley '12

$142.00
Cabernet Sauvignon, Heits Cellars "Trailside Vineyards" Napa Valley '06

L/A

$150.00
Cabernet Sauvignon Hall "Kathryn Hall" Napa Valley '10

$220.00
Cabernet Sauvignon, Dominus "Estate" Napa Valley '11

L/A

$285.00
Catala Garlic Soup

Pecorino Cheese, Crispy Spinach

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Cauliflower & Smoked Fontina Soup

White Truffle Oil, Crispy Leeks

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Wild Arugula & Pear Salad

Roasted Almonds, Red Onion, Queso Cabrales, Cranberry Vinaigrette

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Romaine Salad

Anchovy Dressing, Manchego Cheese, Crostini

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Steamed Clams

Spanish Chorizo, Chili, Herbs, White Wine

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Braised Beef Short-Rib with Winter Root Puree and Pickled Carrots, Onions and Fresno Chilis

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Grilled Line Caught Pacific Swordfish

Olive Oil Poached Heirloom Tomato & Peppers, Garlic, Capers, Oregano

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Rosted Jidori Chicken

Tuscan Kale, Spanish Olive Sugo

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Catalan Paella

Spanish Chorizo, Clams, Chicken, Peas, Saffron and Matiz Valencia Rice

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Grilled Eggplant Timbale - Vegeterian

Shiitake Mushrooms, Tuscan Kale, Roasted Tomatoes, Caper Sugo

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Grilled Rack of Lamb

Cauliflower Puree, Shaved Brussels Sprouts, Tomato Bacon Jam

$12.00
Snake River Farm Kobe Flat Iron Steak

Roasted Bone Marrow, Black Garlic Foie Gras Butter, Shishito Peppers

$15.00
Catalan Nutella Cream Custar & Sea Salt

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Valencia Rice Pudding

Macerated Strawberries

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Local Berry & Apple Emapanadas

Black Currant Honey & Creme Fraiche

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Catalan Garlic Soup

Grated Parmigiano-Reggiano and Fried Spinach

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Bibb Wedge Salad

Pancetta, Heirloom Tomatoes, Hard Boiled Egg and Queso Cabrales Dressing

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Baby Hearts of Romaine

Anchovy Dressing, Shaved Grana-Padano Cheese, Crostini

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Slow Cooked Spanish Spiced Prime Rib

Horseradish Sauce

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Oysters in the 1/2 shell

Pickled Kiwi, Poblano Chili, Flying Roe

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Roasted Beet & Melon Salad

Triple Cream Goat Cheese, Basil, Mint, Pickled Onion

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Prime Beef Carpaccio

Grilled Endive, Young Mahon Queso, Sherry Marinated Blackberry

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Pacific Yellow Tail Crudo & Jalapeño

Dehydrated Strawberries, Cilantro, Yuzu Citronette

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Lobster Bisque

Crispy Leeks, Prawn Infused Sea Salt

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Crispy Quail

Chilled Saffron Cous Cous, Pomegranate Molases

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Iberico Plate

Iberico Salchichon, Iberico Chorizo, Jamon Iberico de Bellota, Orange Marmalade, San Simon Cheese

$15.00
Pan Roasted Branzino Filet

Sautéed Catalonian Spinach, Raisins & Pine Nuts

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Grilled Berkshire Pork Tenderloin

Tuscan Kale, Caramelized Leeks, Guancaile, Spanish Wine Reduction

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Pan Seared Eastern Diver Scallops & Shellfish Butter

Sunchoke Puree, Crispy Leeks

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Snake River Farms Kobe Beef Steak, Bone Marrow & Foie Gras Butter

Sautéed Catalonian Spinach, Raisins & Pine Nuts

$15.00
Local Apple Crumble

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Catalonian Nutella Cream Custard with Almond Bark & Sea Salt

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Oyster in the 1/2 shell

Pickled Kiwi, Poblano Chili, Flying Fish Roe

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Roasted Beet & Melon Salad

Triple Cream Goat Cheese, Basil, Mint, Pickled Onion

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Prime Beef Carpaccio

Grilled Endive, Young Mahon Queso, Sherry Marinated Blackberrys

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Iberico Plate - The Best Ham in The World

Iberico Salchichon, Iberico Chorizo, Jamon Iberico de Bellota, Orange Marmalade, Sam Simon Cheese

$15.00
Pacific Yellow Tail Crudo & Jalapeño

Dehydrated Strawberries, Cilantro, Yuzu Citronette

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Lobster Bisque

Crispy Leeks, Prawn Infused Sea Salt

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Crispy Quail

Chilled Saffron Cous-Cous, Pomegranate Molases

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Miniature Lamb Osso Buco

Celery Root Puree, Pickled Carrots

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Crispy Lamb Belly

Goat cheese Polenta, Orange Marmalade, Micro Mint

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Black Spaghetti, Dungeness Crab & Sea Urchin Sauce

Chilis, Garlic, Herbs, Bottarga

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Pan Seared Eastern Diver Scallops & Shellfish Butter

Sunchoke Puree, Crispy Leeks

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Pan Roasted Branzino Filet

Sautéed Catalonian Spinach, Raisins & Pine Nuts

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Grilled Berkshire Pork Tenderloin

Tuscan Kale, Caramelized Leeks, Gauncaile, Spanish Wine Reduction

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Snake River Farms Kobe Beef Steak, Bone Marrow & Fois Gras Butter

Sautéed Catalonian Spinach, Raisins & Pine Nuts

$15.00
Local Apple Crumble

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Catalan Nutella Cream Custard with Almond Bark & Sea Salt

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Scallops & Octopus Crudo

Dehydrated Strawberries, Cerignola Olives, Micro Radish Sprouts, Orange-Coriander Citronette

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Seared Diver Scallops

Crispy Pork Belly, Grilled Pear, Roasted Poblano Peppers, Saba, Smoked Paprika Oil

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Pan Roasted Sweet Breads

Celery Root Puree, Wild Mushrooms, Shaved Foie Gras, White Truffle Oil

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Roasted Rack of Lamb

Butternut Squash Puree, Catalonian Spinach, Golden Raisins, Pine Nuts, Laetitia Pinot Noir

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Nutella Catalan Cream Custard

Sea-Salt & Almond Bark

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