marinated cherry tomato, herb pesto, crostini
lemon herb salt, hazelnut aioli
lardons
poached Bosc pear, speck, Parmesan
selection of three cheeses, seasonal fruit compote, nuts, honeycomb
selection of three cheeses, and four cured meats
smoked tomato sauce, roasted olive and mushroom, mozzarella, balsamic, micro basil
herbed pesto broth, garlic baguette, lemon
butternut squash, pancetta, chive, roasted honey ricotta
seared venison loin, shaved mushroom, arugula, huckleberry, Parmigiano, extra virgin olive oil, Banyul's vinaigrette, black pepper
classic Bolognese, handmade pasta, mornay sauce, mozzarella, fontina
vine-ripe tomato, imported buffalo mozzarella, aged balsamic, micro basil, maldon sea salt
pear, pecorino sardo, toasted pine nut, Banyul's vinaigrette
Chino Farms thinly sliced beet and fennel, frisee, baby greens, champagne vinaigrette
Black River gorgonzola, candied bacon, heirloom tomato, crème fraiche vinaigrette, herb breadcrumb
crushed San Marzano tomatoes, mozzarella, basil
Bacon, assorted salumi, sausage, crushed San Marzano tomatoes, mozzarella
artichokes, mozzarella, red onion, tomato
applewood smoked bacon, white sauce, garlic, chili flake, pickled red onion, mozzarella, fontina
goat cheese, mozzarella, fontina, white sauce, farm egg
mozzarella, arugula, pine nut, Parmesan, balsamic
sweet peppers, winter squash, spinach, roasted garlic, crushed san marzano, mozzarella, Murcia drunken goat cheese, balsamic
Atlantic salmon, charred broccolini, lemon, saba
seared under brick, roasted potatoes, broccoli rabe, farm egg, lemon oregano jus
fennel, bacon and celery root stuffing, persimmon, roasted purple sweet potato, pomegranate reduction
truffled hasselback potato, Chino farms peppers, arugula, red wine sauce
chestnut stuffed, pancetta wrapped tenderloin with sautéed rainbow chard, mashed sweet potato, saba reduction and sage
fresh seafood, spicy saffron tomato broth, toasted herbed baguette, limited availability
vine-ripe tomato, imported buffalo mozzarella, aged balsamic, micro basil, maldon sea salt
pear, pecorino sardo, toasted pine nut, Banyul's vinaigrette
Chino Farms thinly sliced beet and fennel, frisee, baby greens, champagne vinaigrette
mixed greens, frisee, tomato, avocado, blue cheese, Green Goddess
marinated cherry tomato, herb pesto, crostini
herbed pesto broth, garlic baguette, lemon
seared venison loin, shaved mushroom, arugula, huckleberry, Parmigiano, extra virgin olive oil, Banyul's vinaigrette, black pepper
crushed San Marzano tomatoes, mozzarella, basil
bacon, assorted salumi, sausage, San Marzano tomatoes, mozzarella cheese
artichokes, mozzarella, red onion, tomato
applewood smoked bacon, white sauce, garlic, chili flake, pickled red onion, mozzarella, fontina
goat cheese, mozzarella, fontina, white sauce, farm egg
mozzarella, arugula, pine nut, Parmesan, balsamic
sweet peppers, winter squash, spinach, roasted garlic, crushed San Marzano, mozzarella, Murcia drunken goat cheese, balsamic
apple wood smoked bacon, lettuce, tomato, avocado, house aioli
poached pear, honey
oven roasted tomatoes, apple wood smoked bacon, goat cheese, pesto aioli
avocado, tomato, pesto aioli, arugula
apple wood smoked bacon, vine -ripe tomato, hollandaise sauce
poached egg, French white toast, Prosciutto, Gruyere cheese, béchamel, marinated cherry tomato, hollandaise
charred avocado, Brussel sprout dust, soft poached egg, house smoked Salmon, balsamic, fresh herbs
mozzarella, parmesan cream, fresh herbs, basil, Maldon Sea Salt, olive oil drizzle
San Daniele Prosciutto, buttermilk biscuit, tomato, poached eggs, hollandaise
San Marzano tomato sauce, mozzarella cheese, farm egg, prosciutto, arugula, shaved parmesan
Farmer's Market Seasonal Fruit
apple wood smoked bacon, vine -ripe tomato, hollandaise
poached egg, French white toast, Prosciutto, Gruyere cheese, béchamel, marinated cherry tomato, hollandaise
San Daniele Prosciutto, buttermilk biscuit, tomato, poached eggs, hollandaise
charred avocado, Brussel sprout dust, soft poached egg, house smoked Salmon, balsamic, fresh herbs
Farmer's Market Seasonal Fruit
marinated cherry tomato, herb pesto, crostini
herbed pesto broth, garlic baguette, lemon
seared venison loin, shaved mushroom, arugula, huckleberry, Parmigiano, extra virgin olive oil, Banyul's vinaigrette, black pepper
vine-ripe tomato, imported buffalo mozzarella, aged balsamic, micro basil, Maldon sea salt
pear, pecorino sardo, toasted pine nut, Banyul's vinaigrette
Chino Farms thinly sliced beet and fennel, frisee, baby greens, champagne vinaigrette
mixed greens, frisee, tomato, avocado, blue cheese, Green Goddess
Atlantic salmon, charred asparagus, lemon, saba
fresh seafood, spicy tomato broth, toasted herbed baguette, limited availability
seared under brick , roasted potatoes, rapini, farm egg, lemon oregano jus
mozzarella, parmesan cream, fresh herbs, basil, Maldon Sea Salt, olive oil drizzle
San Marzano tomato sauce, mozzarella cheese, farm egg, prosciutto, arugula, shaved parmesan
apple wood smoked bacon, lettuce, tomato, avocado, house aioli
poached pear, honey
oven roasted tomatoes, apple wood smoked bacon, goat cheese, pesto aioli
avocado, tomato, pesto aioli, arugula
Prosciutto di San Daniele, Fra'Mani Salame Toscano, Molinari Sopressata, cornishones, whole grain mustards, baguette
Assorted cheese's from Dolce's Formaggeria and imported salami's. (Cheese to be paired with wine along with tasting notes) (Wine is per bottle selection)
Fresh Mozzarella, basil and vine ripe tomato
Dill, crème fraiche, lemon, caramelized red onion
Apple smoke bacon, arugula, tomato, Fallbrook avocado
Horseradish cream sauce, Havarti, braised cippolini onions
Smoked-tomato relish, Hook's Four-Year Cheddar, Crow's Pass Farms greens
Thin slice pastrami, house made slaw
Avocado bruschetta, hardboiled egg, capers, green olive oil Tomato bruschetta, vine-ripened tomatoes, garlic, micro basil Chino Farm's Black Mission Fig, goat cheese, red onion, prosciutto Sweet Gorgonzola, Pear Ricotta, fava bean puree, Meyer lemon
Cherry tomatoes, apple smoked bacon, gorgonzola cheese
Herbed goat cheese, panko bread crumbs
Smoked salmon, capers, red onion, dill dressing
Tiger shrimp, avocado, tomato strawberry relish
Slow braised short rib, artisan cheese, sliced pickle
With relish
San Danielle Prosciutto, fresh Basil, garlic aioli, tiger shrimp
Organic cucumber, micro basil, musto lemon oil, crème fraiche
Fresh Ahi poke salad
Fresh Hamachi with micro herbs
Wild arugala, capers, shaved parmigiano, California Arbaquico olive oil
Capers, boiled egg, red onion
Phillips blue crab, onion, celery, old bay spice
VVine-ripened tomatoes, Burrata cheese, aged balsamic, micro basil, Maldon sea salt
Vine ripened tomato, basil, fresh buratta cheese, olive oil, balsamic vinegar, San Danielle prosciutto
Crows Pass Farm's beet & citrus, wild arugula, goat cheese, toasted pistachios
Dungeness crab, Fallbrook avocado, micro greens and Sorrento Lemon vinaigrette.
Beluga lentils, artichoke hearts and white balsamic vinaigrette
Peterson Farm's heirloom lettuce
Chino Farm's fresh vegetables, green goddess dressing
Chino Farm's cherry tomatoes, shaved parmesan, extra virgin olive oil, lemon
Baby gem lettuce, anchovy vinaigrette, shaved Parmigiano, white anchovy, quail egg
Belgium endive, wild arugula, frisee, Parmigiano vinaigrette, lemon oil
Romaine, Vine tomatoes, Blue Cheese vinaigrette
Thin sliced persimmon, Shishito and roasted garlic emulsion, Gorgonzola mousse, caramelized almonds, pear gelee
Grilled veal chop finished with a porcini mushroom cream sauce. Suggested sides whipped potatoes & Chino Farm's winter vegetables.
Lemon, saba Suggested sides asparagus
Stuffed free range chicken breast, prosciutto, sage, fontina cheese, marsala sauce
Grass fed natural beef cut to your specifications
Grass fed natural beef cut to your specifications
Marinated for 24 hours, trussed, served around a Gorgonzola Dolce jus
Spinach, drunken fruit, herbed brioche, red zinfandel reduction
24 hour brine, double-bone pork chop
Served hot or cold with balsamic glaze and Maldon Sea salt.
Marcona almonds, torpedo onion
Lardons, lemon oil
Tomato, garlic, white wine & rosemary
Soffrito
Finished with balsamic glaze
Green olive oil, capers, anchovy
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.