Downtown Bar & Grill - Redding, CA

Our featured fresh fruit of the month atop wild arugula, feta cheese, cucumber slices, and toasted walnuts. Served with our featured fruit vinaigrette.

Hass avocado stuffed with chicken breast, bacon, red onion, tomatoes, and shredded parmesan cheese. Served on a bed of romaine lettuce with your choice of dressing.

Cottage cheese, sliced tomato, house-made toasted walnuts and house-made walnut pesto on a bed of wild arugula. Duzled with house-made garlic olive oil and served with crostinis and balsamic glaze.

Red quinoa, jasmine rice, yellow com, cilantro, and a variety of peppers. Topped with house-marinated chicken breast been onion, and house-made spicy sauce.

House carved sun dried tomato turkey breast, crisp bacon, and walnut pesto with tomatoes, pepperoncini's, and house sliced Swiss cheese. Served on a grilled and pressed bolillo roll. Served with choice of side salad, kettle chips, or cottage cheese.

Choice of hummus or walnut pesto spread, sliced Swiss cheese, wild arugula, tomatoes, mini sweet bells, red onion, cucumber, and pepperoncinis. Wrapped in a flour tortilla, and served with choice of dressing

House-carved lean pastrami, sliced pickles, yellow mustard, and house sliced swiss cheese. Served toasted on a roasted garlic rosemary focaccia.

Choice of house carved ham, pastram, or sun-dried tomato turkey breast, Hass avocado, romaine lettuce, dit pickle red onion, tomatoes, mayo, mustard, and house sliced swiss cheese. Served on sliced Sourdough

Our sous-vide 1/3 pound all beel patty, triple cream brie, crisp bacon, red onion, dill pickle, sliced tomato, romaine lettuce, and memphis sweet barbeque Sauce. Served on a roasted garlic rosemary focaccia roll.

Fresh mozzarella, basil, and tomatoes drizzled with walnut pesto oil seasoned with black pepper and sea salt. Served between buttery crostinis with a side of balsamic glaze.

Fresh shrimp peeled and chilled. Served over ice with grilled lemon and cocktail sauce.

Spicy, slightly breaded chicken wings served with frank's original wing sauce, celery, and bleu cheese dressing.

Shredded Jack and Cheddar cheese melted inside a flour tortilla, and grilled to perfection. Served with green onion, sour cream, and local hartline salsa.

Seasoned spiral fries sprinkled with parmesan cheese and a dusting of parsley. Served with sriracha ketchup and ranch.

A selection of meats and cheeses paired with fruit preserves and local honey comb. Served with crostinis, house made toasted walnuts, fresh fruit, artichoke hearts, and roasted garlic.

A medley of fresh vegetables paired with our hummus and bleu cheese dressing.

Fresh mozzarella wrapped in house-carved prosciutto and lightly grilled. Served with balsamic gare.

Our house-made red pizza sauce, local Fumari sicillian sausage, and shredded mozzarella and parmesan cheese. Baked and served with house-made pesto crostinis.

Fresh mozzarella, tomatoes, basil, house-made garlic olive oil, and our red sauce.

House-marinated chicken breast, shredded mozzarella and parmesan cheese, bacon, red onion, fresh jalapeños, diced tomato, and green onion. With memphis sweet barbeque sauce, and a drizzle of house-made ranch dressing.

House-sliced proschutto, fresh mozzarella, wild arugula, and house-made garlic olive oil, Served with a side of balsamic glaze.

Local Fumari sicillian sausage, pepperoni, black olives, green onion, tomatoes, mushrooms, shredded mozzarella and parmesan cheese, and our red sauce.

House-marinated chicken breast, artichoke hearts, house-made roasted garlic, fresh mozzarella, and our house-made walnut pesto sauce.