Market St. Steakhouse - Redding, CA

half pound kobe sirloin burger topped with thick cut duroc bacon, smoked sharp cheddar, fried onion straws, lettuce, tomatoes, pickles and steakhouse spread on a pretzel bun

chicken breast stuffed with house smoked cotija cheese, black beans, roasted peppers and grilled corn served over a chipotle cream sauce

char-grilled pork tenderloin with whole grain mustard, honey and sage glaze

classic fettuccine tossed in our home-style roasted garlic alfredo topped with your choice of sauteed chicken, filet tails, shrimp scampi or vegetable medley

1/2 lobster tail

cajun blackened ahi served with asian slaw, spicy aioli, pickled ginger & tobiko

calamari dredged in lemon pepper flour & flash-fried served with a spicy lemon crab louie sauce

sashimi ahi tuna marinated in a hawaiian teriyaki sauce served with avocado & wonton chips

tempura shrimp on three soft corn tortillas topped with a tequila lime slaw, cilantro & cotija cheese

traditional beer & garlic served with grilled toast points

duroc bacon, seared scallops glazed with honey & lemon

warm sake over one oyster, quail egg, lime ponzu, jalapeno & sriracha

whole artichoke char grilled lightly breaded in panko & parmesan, with lemon viniagrette

garlic chicken & artichokes atop brie covered toast & sauced with artichoke aioli

red & green grapes roasted and served with toasted pecans, chevre goat cheese and grilled artisan bread

pan seared duck sausage dumplings served with pineapple- plum sauce & sriracha oil

vietnamese shredded pork, spicy aioli, asian slaw, pickled onions & cucumbers

thinly sliced prime filet lightly marinated in ponzu served nigiri style over sriracha oil

fresh hearts of romaine with asiago cheese, croutons, olive and artichoke tapenade with our traditional house caesar dressing

baby spinach with carrots, red onions, feta and sesame vinaigrette topped with wonton strips, almonds, mandarin oranges, honey glaze and a grilled sesame seed crusted ahi tuna steak

mixed greens, red onions, black olives, pico de gallo, black beans and spicy tomato vinaigrette topped with a mexican spiced chicken breast and asiago crisp

fresh green salad layered with grilled filet tails, blue cheese crumbles, tomato slices, olives and green served with creamy blue cheese dressing

rock lobster poached in champagne topped with dungeness crab and champagne butter sauce

seared skin on chilean sea bass over udon noodles, asian cabbage slaw, nori flakes and spicy cashews topped with a light miso broth and a sunny side up quail egg

bay scallops and shrimp, mozzarella, parmesan, ricotta, gorgonzola, peas, basil, fresh lemon zest and crushed red pepper

market best (ask your server)

Mixed greens, crisp red apple, candied walnuts, blue cheese crumbles with poppy seed dressing

Romaine lettuce, garlic chicken, bacon, blue cheese crumbles, avocado, tomato, black olive, sliced boiled egg with blue cheese dressing

Mixed greens, red and yellow onion, grilled peppers, tomato, avocado, black olives, parmesan cheese, home made tortilla chips, tossed with spicy vinaigrette dressing and side salsa

Romaine lettuce, parmesan cheese and croutons tossed in caesar dressing

Diced chicken breast hot off the grill, napa cabbage, scallions, cashews, almonds, peanuts, with thai dressing and shredded won ton crouton

Spinach leaves, feta cheese, bacon, red onion, avocado,tomato mushrooms,thinly sliced egg dressed with honey mustard

Bed of mixed greens, tomato, red onions, black olives, scallions and blue cheese crumbles topped with 8oz of sliced prime new york steak with blue cheese dressing

Sliced breast of turkey, sharp swiss, fresh basil, bacon, peperoncini and tomato

Baja spice tri tip, sharp cheddar, napa cabbage, salsa, avocado and spicy ranch

Cucumber, red onion, avocado, sprouts, diced tomato, parmesan cheese with tomato vinaigrette dressing

Diced spicy chicken, napa cabbage, scallions, cashews, peanuts & almonds tossed with thai dressing

Served with honey mustard

Served with artichoke aioli

Served with zesty marinara sauce

Lemon pepper aioli & cocktail sauce

Served with blue cheese & bbq sauce

American cheese on wheat

Served with fruit or fries

Tri-tip, sharp cheddar, dijon, lettuce and tomato on sourdough

Oven roasted turkey, swiss, dijon, lettuce, avocado and tomato on sourdough

Crab meat salad, avocado, red onion and sprouts on grilled garlic sourdough

Tomato, cucumber, red onion, carrots, avocado, lettuce and sprouts with herbed cream cheese

Classic bacon, lettuce, tomato and avocado on grilled sourdough

Tri-tip stacked on a baguette with pepper jack cheese and side of au jus

Oven roasted turkey topped with swiss cheese, served on a baguette and side of au jus

Diced garlic chicken breast, marinated artichoke hearts and brie cheese on baguette with a side of artichoke aioli

Tri-tip, grilled onion and bell pepper, sharp cheddar with cream cheese on a baguette

Hot pastrami, swiss cheese and dijon on baguette

Char grilled 8oz. Prime steak served open face on sourdough garlic toast

Black forest ham, swiss cheese and dijon on sourdough

Pastrami, sauerkraut, swiss cheese and thousand island dressing on rye

Sharp cheddar and swiss on sourdough

Italian salami, black forest ham, mozzarella, roma tomato, black olives, peperoncini, romaine lettuce and caesar dressing on a garlic toasted baguette

Grilled jalapeno peppers and pepper jack cheese with smoked jalapeño ranch (could be spicy!)

Market street's own barbecue sauce, topped with onion rings, smoked cheddar cheese and bacon

Sauteed mushrooms and melted swiss cheese

Caramelized onions and blue cheese crumbles

Two patties, two slices of cheddar cheese, two slices of american cheese, two onion rings, and four slices of bacon

American cheese and pickles

Avocado, sprouts and red onion

Vintages are subject to change without notice