mixed greens, toasted almonds, marinated tomatoes, red onions & olives. served with choice of housemade dressing.

crisp romaine lettuce, house made caesar, seasoned croutons, manchego cheese & boquerones anchovies.

chef's creation from seasonal fresh ingredients. served with fresh bread.

house specialty. selection of seafood, chorizo & valencia rice, cooked with saffron & spanish seasonings.

fresh farmed steel head, pan sauteed in red pepper chimmichuri. served with veggie & white bean ragout.

3 blue corn tortillas stuffed with ceviche style cod & shrimp cooked in fresh citrus juice, jalapeno & chili. served with black beans, cabbage slaw & mango salsa.

generous portion of clams in our saffron, wine sauce, fresh herbs & manchego cheese.

hearty seafood stew of mussels, shrimp, cod & scallops in a rich saffron wine broth.

10 oz rib eye grilled to perfection. served with veggies & yukon mashed potatoes.

tender beef tips, red pepper chimichurri & spanish olive oil tossed in linguini.

grilled chicken in a savory garlic mushroom sauce. served with yukon mashed & crisp greens.

grilled chicken, mild chorizo, olives, red pepper chimichurri tossed in linguini.

hand cut skewers of lamb, marinated in citrus. served with hummus, green salad & white bean ragout.

house seasoned & ground lamb, fresh dumplings in a creamy yogurt sauce.

baked portobello stuffed with olives, fresh asparagus & leeks. served over greens.

linguini with white bean ragout, zucchini, greens & red peppers chimichurri.