Cool Hand Lukes Steakhouse/Saloon - Redding, CA

fried green beans, chile lime chicken skewers, black & tan onion rings, sweet potato fries, wild west wings

steak and button mushrooms served with garlic bread.

a colossal onion, battered, fried, and served with our own cajun-horseradish for dipping.

char-fried bbq steak with all the toppins' on tortilla chips.

panko breaded and pan-seared. topped with our garlic parmesan butter.

with our "kicked up" cocktail sauce.

finished with our garlic parmesan butter.

loaded with cheese & bacon.

chile lime chicken skewers, shrimp cocktail, sweet potato fries, wings & skins.

sliced flat iron steak char-fired to order on top of fresh greens, vineripe tomatoes, avocado, egg, sweet red onions, and crumbled bleu cheese.

crisp romaine, chopped fuji apples, salami, bleu cheese crumbles, avocado, tomatoes caramelized walnuts and sliced campfire chicken breast. with our creamy balsamic vinegar.

a bounty of pacific tiger prawns and bay shrimp atop fresh greens, asparagus, tomato, egg, sliced red onion, avocado, cucumber, and fresh lemon. served with our "kicked up" louie dressing.

tender slices of prime rib piled high with caramelized onions and provolone cheese.

our 9 oz. n.y. steak cooked to order and served on a french roll.

slow cooked, sliced thin and served on a toasted french roll.

a 1/2 lb. char-fired burger with cheddar cheese, hickory bacon, onion tanglers and bbq sauce.

strips of steak or chicken breast with bell pepper and onions. served sizzling with all the fixins!

choose from: chile lime, bbq, raspberry chipotle st. louis spare ribs 1lb. 2lb. baby back ribs 1lb. 2lb.

chicken medallions pan-seared with bacon, mushrooms and marsala wine, tossed with fettuccini noodles and loaded with jack cheese.

char-fired chicken breast sauteed with mushrooms and roasted garlic.

sliced chicken breast medallions basted wth jack's spicy bbq sauce, topped with jack & cheddar cheeses and bacon, served on onion tanglers.

pacific tiger prawns and bay shrimp served scampi-style, with artichoke hearts, green onion, tomatoes and fettuccini noodles.

seared rare and glazed with a soy-ginger sauce.

stagecoach shrimp, skewered bbq shrimp, and shrimp scampi.

panko breaded and pan-seared. topped with our garlic parmesan butter.

fresh 8 oz. skillet seared filet, glazed with teriyaki.

jumbo prawns rolled in our signature coconut batter and golden fried to order. served with our spciy marmalade for dipping.

mix and match any two different items 9 oz. new york steak shrimp scampi char-fried tri-tip bbq shrimp skewer raspberry chipotle spare ribs bbq chicken breast stagecoach shrimp

our aged usda prime rib rubbed with luke's own seasoning and slow roasted for the most tender prime rib here in these parts. hand carved to order. you're gonna love it! choice 10 oz. cut choice 1 full pound

14 oz. n.y. steak char-fired to your liking 9 oz. cut

char-fired rib eye smothered with sauteed mushrooms and roasted garlic. 13oz. 1 full pound

our 10 oz. flat iron skewered with tiger prawns and served on a skillet.

our 9 oz. skirt steak char-fired and glazed with our a-1 butter. served on a skillet with our sauteed button mushrooms.

12 oz. of sliced santa maria tri-tip, loaded with sauteed mushrooms.

texas size breaded beef cutlet on a bed of mashers with country gravy.

our choice 7 oz. thick cut sirloin, wrapped in hickory bacon.

our choice 10 oz. "hand-cut" sirloin seasoned with crushed peppercorns.

bacon wrapped sirloin served on asparagus and finished with a red pepper hollandaise.

choice 10 oz. "hand-cut" sirloin seasoned with crushed peppercorns and glazed with our own whiskey sauce.

sauteed mushrooms roasted garlic melted bleu cheese grilled onions