Dhat Island - Redlands, CA

A moist layered banana, coconut-pineapple with cream cheese icing & toasted pecans.

Own creamy cheesecake with pralines and caramel sauce.

Hot beignets dosed in powder sugar.

Hot beignets dosed in powder sugar.

Tender oxtails stewed with carrots, potatoes.

Tender grilled 8 oz steak prepared with Dhat island's creole seasoning.

Exotic eggplant stewed to perfection with onions tomatoes and beef.

Puffed pastry filled with creole seasoned beef or vegetables.

Battered in Dhat island's savory cornmeal batter. Served with our "Josh special sauce".

The entire red snapper served island style.. head to tail . The snapper is seasoned and fried to perfection and topped with our Dhat Island Creole Sauce.

Our delicious gumbo is filled with chicken, crab, shrimp and sausage. Served over white rice.

Our delicious creole shrimp, sauteed in creole shrimp sauce.

Tender marinated chicken quarter stewed in our islands' flavorful jerk marinade.

Tender marinated chicken quarter stewed in our yellow curry sauce and creole Caribbean seasonings.

Tender chicken breast glazed with our sweet and spicy homemade bourbon sauce

Tender and juicy marinated chicken breast with our savory Island spices.

A flavorful mix of rice, tender chicken, sausage, shrimp and bell peppers flavored with red stripe beer -kin to Jambalaya.

Our creole beef steak strips and grilled marinated portobello mixed in creole sauce.

Island's 8 oz grilled flat iron steak and creole shrimp.

Half lemonade and half mango iced tea

Traditional Caesar salad served with our tender Dhat chicken breast strips.

Our Caesar salad served with creole seasoned pan-seared salmon.

Crispy chopped salad with fresh oranges, cranberries, feta cheese, and our house citrus dressing.

Traditional Caesar salad.

Crispy chopped salad with fresh oranges, cranberries, feta cheese, and our house citrus dressing.

Tender and juicy marinated smoked portobello mushroom with islands' spices.