Slow cooked braised beef mixed with white onion, peas, and gravy then topped with golden brown mashed potatoes. Served with a side of seasonal vegetables.
Two plump british sausages served with a side of mashed potatoes, topped with gravy.
A puff pastry pounch stuffed with seasoned ground beef peas, carrots, onion, and potatoes then baked to golden brown. Served with seasonal vegetables, and your choice of chips, fries or mashed potatoes, and gravy.
Chunked, grilled chicken breast mixed with seasonal vegetables, and savory curry, served atop a bed or white rice.
A 15 Armenian round cracker bread covered with melted jack cheese. Served with salsa. Avocado, slider tomato, fresh basil, and toasted pine nuts.
A 15 Armenian round cracker bread covered with melted jack cheese. Sliced tomato, artichoke hearts, basil leaves with oregano.
A 15 Armenian round cracker bread covered with melted jack cheese. With jack cheese.
Tender, sliced sirloin steak on an alpine roll topped with garlic aioli, grilled onion, lettuce, tomato, and red onion.
Thinly slices corned beef smothered in melted swiss cheese, and caramelized onion on rye bread. Served with a side of whole grain mustard.
Deli sliced, slow roasted beef smothered in melted swiss cheese on an alpine roll. Served with a side of au jus.
Mozzarella cheese, basil laves, and tomato topped with bacon. Served on an alpine roll with balsamic vinaigrette on the side.
Sliced black forest ham, turkey breast and swiss cheese stacked on white bread, and layered with sliced zucchini, and romesco.
Chicken wings smothered in wing sauce, and served with bleu cheese dressing, and celery.
Chicken breast strips breaded, and cooked to golden brow. With your choice of two dipping sauces.
Torpedo shaped, tail on shrimp with panko. Served with sweet thai chilli sauce.
Two hard boiled eggs with a golden brown breaded sausage shell. Served with whole grain mustard.
Sausage seasoned for any palate, enclosed in a puffed pastry roll.
French fried potatoes lightly tosses in curry powder with a side of curry.
Lightly battered strips of zucchini served with ranch dressing.
Shoestring fries covered shredded jack, and cheddar cheese. Topped with tomatoes, chives, and bacon bits, served with salsa, and sour cream on the side.
Whole petite green beans coated in a delicious toasted onion batter. Served with a side of ranch dressing.
Deep fried, battered nuggets filled with macaroni, and cheese. Served with a side of ranch dressing.
Onion slices lightly battered, and fried to a golden brown. Served with ranch dressing.
Cheddar cheese stuffed jalapenos lightly breaded and deep fried to perfection. Served with ranch dressing.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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