tiger prawn shrimp sauteed with roasted garlic, white wine, fresh herbs, and lemon butter.
buffalo mozzarella, fresh tomatoes, fresh basil, and sun-dried tomatoes with extra virgin olive oil and balsamic vinegar.
accompanied with papaya-mango salsa.
in white wine, roasted garlic and truffle oil.
in a spicy white wine, garlic and herb broth.
citrone blend of greens, slices of fresh oranges, grapefruit, avocado, and currants with honey-citrus dressing.
citrone blend of greens, caramelized hazelnuts, walnuts, and cashews with raspberry dressing. topped with currants, feta cheese, and red onion.
citrone blend of greens, apples, walnuts, feta cheese, red onions and currants with apple-honey dressing.
citrone blend of greens with balsamic vinaigrette. topped with gorgonzola cheese and pine nuts.
slices of grilled eggplant, tomato, red pepper, potato, buffalo mozzarella, porcini mushroom, and red onion. lightly seasoned with extra virgin olive oil and balsamic vinegar. roasted and stacked.
penne pasta, eggplant and basil in a marinara sauce and topped with buffalo mozzarella.
angel hair pasta with diced tomato, basil, garlic and extra virgin olive oil- fourteen with shrimp and scallops
crepes filled with mozzarella, ricotta, parmesan, gorgonzola and spinach. topped with white sauce and tomato sauce.
penne pasta sauteed with creamy gorgonzola cheese, diced tomatoes, fresh basil and pine nuts.
fettuccine pasta in a meat and sausage sauce. garnished with parmesan and parsley.
crepes filled with a beef, chicken, italian sausage and spinach stuffing. topped with bolognese and a white sauce. garnished with parmesan and mozzarella cheese.
served with a marinara sauce.
penne pasta, strips of prime filet mignon, red, yellow and green peppers, tomatoes and mushrooms in a white wine marinara sauce.
linguine with mushrooms, artichokes, tomatoes, basil and shrimp in a white wine sauce.
chefs selection of fresh ravioli in a seasonal sauce topped with tiger prawn shrimp.
linguine with shrimp, mussels, clams, fresh fish, olive oil and garlic in your choice of red or white wine sauce.
with capers in a lemon butter white wine sauce.
penne pasta, smoked salmon, mushrooms, capers, tomatoes and basil in a light vodka cream sauce.
linguine and chicken sauteed in a white wine, lemon and caper sauce.
sauteed breast of chicken with mushrooms, tomatoes, onions and rosemary in a white wine sauce.
usda prime corn fed chops with a wild mushroom, cabernet wine sauce.
usda prime filet of beef, grilled to order and served with a brandy cabernet sauce.
rich dark chocolate mousse cake with a hint of grand marnier, covered with chocolate ganache
grandmas cake, elegant white sponge cake layers moistened with marsala, filled with vanilla and mocha mascarpone, crusted with pistachios
rich egg custard topped with a crispy layer of caramelized sugar
lady fingers dipped in espresso, layered with mascarpone cream, dusted with cocoa
traditional new york style
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.