Garden Thai Cuisine - Redlands, CA

These dainty vegetarian deep-fried rolls are the mixture of vegetable and silver noodles wrapped with spring roll wrappers.

Deep-fried tofu served with plum sauce.

Ground chicken wrapped in wonton skin and deep-fried served with plum sauce.

Cream cheese mixed with crab and black pepper.

Shrimp wrapped in a wonton with plum sauce.

Tom kha kai. Chicken and lime leave in coconut milk, lime juice, and lemongrass. Spicy.

A clear soup with the combination of vegetables, shrimps, and pieces of chicken.

Tom yam kai. A rich, full-flavored chicken stock as a base for this refreshing soup, accompanied with lime leaves, lime juice, chili, and lemongrass. Spicy.

Tom yam kung. A rich, full-flavored seafood stock as a base for this refreshing soup. Accompanied with lime juice and chili. Spicy.

Poh tak. A rich, full-flavored seafood stock as a base for this refreshing soup. Combination of seafood such as fish, squid, scallops, and shrimp, with kaffir lime leaves, lime juice, chili, and lemongrass. Spicy.

A clear soup with combinations of vegetables.

A clear soup with rice noodles, shrimp, imitation crab, and fish balls.

Thai-style. Slices of beef mixed with lime juice, fish sauce, onion, tomato, and chili.

Thai-style. Ground chicken mixed with lime juice, fish sauce, onion, and chili.

Chicken, hard-boiled egg mixed green salad served with peanut dressing.

Refreshing flavors of Thai garden, such as lemongrass, mint leaves, and scallions, enhance, without masking the natural sweetness of seafood combination.

Grilled shrimp with lime juice, fish sauce, onion, and chili.

Squid with lime juice, fish sauce, onion, and chili.

Sauteed bean sprout with tofu in light sauce.

Sauteed broccoli with tofu in brown sauce.

Combination of vegetables such as cabbage, cauliflower, broccoli baby corns, carrot and snow peas.

Fresh ground garlic and black pepper with tofu.

Fresh ground garlic and black pepper with combination of vegetables.

Red curry with a combination of vegetables.

Curry sauce with zucchini and long green bean. Spicy. Make it double, less, or triple spicy at no charge.

Chicken yellow curry with potato and carrot.

Sweet and spicy curry with potato.

Curry sauce with choice of meat. Spicy. Make it double, less, or triple spicy at no charge.

Curry sauce made with pineapple. Spicy. Make it double, less, or triple spicy at no charge.

Red curry sauce with bamboo shoot. Spicy. Make it double, less, or triple spicy at no charge.

Pan-fried steam rice with vegetables, spicy powder, fresh chili, and onion.

Pan-fried steam rice with egg, peas, and carrots topped with cashew nuts, meat and sweet chili paste.

Pan-fried steam rice with egg, peas, carrot, and beef.

Pan-fried steam rice with egg, peas, carrot, and chicken.

Pan-fried steam rice with veggies and eggs.

Crispy deep-fried chicken over jasmine rice and served with sweet and sour sauce.

Pan-fried steam rice with egg, peas, carrot, and pork.

Pan-fried steam rice with egg, peas, carrot, chicken, shrimps, and beef.

Pan-fried steam rice with tomato, egg, onion, and crabmeat.

Pan-fried steam rice with yellow curry powder, pineapple, chili, chicken, shrimp, and cashew nuts.

Pan-fried steam rice with egg, peas, carrot, and shrimps.

Pan-fried steam rice with choice of beef, pork, chicken, or tofu, with spicy powder.

Pan-fried steam rice with shrimps and squid.

Single serving.

Single serving.

Crispy fried chicken and served with sweet and sour sauce.

Sauteed baby corn, mushroom, and onion in light gravy sauce.

Sauteed broccoli with your choice of meat in brown sauce.

Stir-fried dish with carrots, mushrooms, cashew nuts, and chili paste. Spicy.

Stir-fried dish with bell pepper, jalapeno, and onion in brown sauce. Spicy.

Combination of vegetables such as cabbage, cauliflower, broccoli, baby corn, carrot, snow peas and your choice of meat.

Sauteed with fresh ginger, onion, mushroom and bell pepper in house special sauce.

Sauteed meat with spicy sauce, Thai-style with chopped bell pepper and peanuts. Spicy.

Stir-fried dish with basil leaves, chili and bamboo shoot. Spicy.

Pad ka - pow. Thai famous spicy sauce with ground chicken and mint leaves.

Your choice of meat sauteed with garlic and black pepper in house special sauce.

Sauteed with Thai special sauce with cashew nuts. And your choice of meat

chicken sauteed with bell pepper, onion in our special sweet and sour sauce.

Pad kai kua. White flat noodles pan-fried with chicken, egg, bean sprouts, and ground peanut.

Tasty egg noodles with vegetables.

Brown flat noodle topped with broccoli and brown gravy.

Deep-fried egg noodles to perfect crispy and topped with chicken, carrot, baby corn, green onion, bamboo shoot in a light gravy.

Pan-fried flat noodle with dark soy sauce, broccoli, and egg.

Best in town. The famous pan-fried thin noodle with egg bean sprouts and ground peanut.

Drunken noodles. 1 of our most popular dishes. Rice noodles stir-fried with tomatoes, onion, basil leaves, and chili.

Small clear noodle is stir-fried with tomato, egg, and vegetable.

Stir-fried squid and shrimp with Thai basil leaves and ground fresh chili sauce. Spicy.

The mixture fo seafood is stir-fried with our hot chili paste sauce. Spicy.

Sauteed scallops with fresh chili, garlic, and Thai basil leaves.

Sauteed shrimp with fresh garlic, black pepper, and bell pepper, served with cucumber.

Sauteed scallops with fresh garlic, black pepper, carrot, white onion, and bell pepper, served with cucumber.

Deep-fried catfish mixed with red curry sauce and Thai basil leaves.

Deep-fried fish fillet with red curry sauce and fresh chili. Spicy.

Deep-fried fish fillet topped with ginger gravy and mushroom.

Deep-fried fish fillet topped with vegetable and sweer and sour sauce.