Flyinfin Sushi - Redondo Beach, CA

Must be 21 to purchase. Draft sake, easy to drink. Light body +4.

Must be 21 to purchase. Tasteful aroma with clean and smooth finish. Medium body +1.

Must be 21 to purchase. Dry, brisk flavor, crisptaste, medium body +10.

Must be 21 to purchase. Extra dry, clean taste with refreshing aroma. Light body +14.

Must be 21 to purchase. Semi-dry, rich, and flavorful with wine-like acidity. Light body +3.

Must be 21 to purchase. Unfiltered milky sake, mildly sweet flavor.

Must be 21 to purchase. Sweet & refreshing with citrus flavor -72

Must be 21 to purchase. Smooth and tasty touch of fruity flavor. Light body +1.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase. Rich, slightly taste with savory flavor. Full body - 6.

Must be 21 to purchase. Semi-sweet, great flavor with balanced acidity. Light body -2.

Must be 21 to purchase.

Must be 21 to purchase. International champion sake winner. Round and soft +1.

Must be 21 to purchase. The best sake in Japan, Sophisticated flavor. Light body +2.

Soybeans.

Sauteed soy beans with garlic and special hot spices.

Lightly batter and deep fried. Served with tsuyu sauce.

Served with tasty sweet creamy sauce.

Deep fried 2 pieces of shrimps and 6 pieces of vegetables.

Served with tasty sweet creamy sauce.

Deep fried marinated white meat chicken in oriental style

Collar grilled to perfection served with ponzu sauce.

Collar grilled to perfection served with ponzu sauce.

Deep fried jalapeno stuffed with chopped spicy salmon, kanikama and cream cheese. Spicy.

Spicy tuna with slices of jalapeno on top of deep fried rice cubes. Spicy.

Seared salmon belly sprinkle with special homemade sauce.

Served in fresh coconut shell. Premium grade tuna, onion, seaweed mixed with truffle oil served with original sea salt or spicy wasabi sauces.

Baked seafood assortment, mushroom and special creamy sauce.

Soup that is made from miso paste.

Green salad with mixed vegetables.

Algae salad with a seasoned microalgae base.

Marinated with sweet tangy rice wine (sunomono).

Mild spicy.

Variety of diced fresh sashimi grade on bed of spring mixed salad.

Herbs, special spices and black pepper. Served with citrus ponzu and flavorful tangy dressing.

Spicy.

Cooked scallop, calamari, shrimp, crab meat on bed of fresh salad.

Broiled salmon skin with ponzu sauce on green mix.

Grilled white meat chicken, spring mix & creamy ginger dressing

Chopped fatty tuna and green onion.

Bay scallop.

Orange smelt fish eggs.

Sea Urchin Sushi

Cooked shrimp.

Kusshi oyster in half shells come with masago, lemon, mild sriracha and ponsu sauces

Seared premium blue fin tuna seasoned with yuzu sauce.

Lightly fried roll wrapped with shredded potato. Stuffed with spicy tuna, kanikama, avocado, onion. Served with sweet and spicy sauces. Mild spicy. Lightly deep-fried.

Fresh white fish stuffed with real crab, spicy tuna, shrimp tempura, cucumber, avocado, and jalapeno. Served with our tasty signature sauces. Mild spicy. Masago fish eggs.

Spicy tuna, fresh jalapeno and cucumber topped with avocado, hot chili oil, spicy creamy and sweet ungai sauces. Spicy.

Real crab, avocado, and cucumber topped with fresh salmon, tuna, shrimp, onion, and crunchy crumbs. Served with sweet creamy and spicy sauces. Mild spicy. Lightly deep-fried.

Fresh albacore stuffed with white fish tempura, pickled jalapeno and cucumber, garnished with crispy onion, spicy mayo and chili oil. Served with citrus ponzu and sweet unagi sauces. Spicy.

Tuna and green onion stuffed with shrimp, spicy kanikama and avocado. Served with sweet creamy sauce. Mild spicy. Masago fish eggs.

Fresh salmon stuffed with spicy tuna, salmon tempura and avocado. Served with tangy creamy yuzu and sweet sauces. Mild spicy.

Shrimp tempura, cucumber, pickled jalapeno and avocado topped with fresh mango and homemade sweet unagi sauce. Mild spicy.

Salmon, grilled unagi, kanikama, cream cheese, avocado, onion, and jalapeno, deep-fried and topped with our secret hot fiery sauce. Spicy. Lightly deep-fried.

Healthy spring mix salad with tuna, albacore, salmon, white fish, avocado, and cucumber topped with mango. Sprinkled with ginger sauce. No rice.

Tender grilled beef with onion stuffed with kanikama, spicy tuna, shrimp tempura, avocado, cucumber, jalapeno, and fresh salad. Served with special oriental sauce. No rice. Mild spicy.

Grilled unagi and avocado stuffed with shrimp tempura, kanikama, and cucumber, sprinkled with crunchy crumbs, sweet, and sesame sauces.

Scallop, white fish baked to perfection with kanikama, avocado, cucumber, and onion. Served with signature sweet tasty sauce.

Deep-fried soft shell crab, kanikama, gobo, and cucumber topped with avocado. Served with sweet and spicy creamy sauces.

Shrimp tempura, kanikama, avocado, and cucumber. Sprinkled with crunchy crumbs and sweet unagi sauce.

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Cucumber, crab, and avocado.

Mild and tender fish.

Tuna roll.

Chopped fatty tuna with green onion.

Fresh water eel roll.

Salmon with cream cheese and avocado.

Baked salmon skin with fresh cucumber and gobo.

Buttery mild fish.

Creamy shrimp on a bread roll.

Cucumber roll.

Sushi roll prepared with avocado.

Sushi prepared without meat.

Rich flavor of real crab, shrimp, scallop, mushroom, and zucchini light pan-fried then baked with black pepper and creamy sauces.

Marinated with an aromatic of flavorful Japanese paste and special sauce grilled to perfection.

Premium size soft shell crab, curry coated, stuffed with real crab meat. Mild spicy.

An exciting blend of Cajun spices with a hint of lemon and mango salsa on heart-friendly fresh salmon fillet.

6 pieces of sushi chef's choice and a roll of California roll or spicy tuna roll or shrimp tempura roll or veggie roll. Served with miso soup and salad.

8 pieces of sashimi chef's choice served with steamed rice, miso soup and salad.

12 pieces of sashimi chef's choice served with steamed rice, miso soup and salad.

Variety of top grade sashimi chef's choice bedded with sushi rice. Served with miso soup and salad.

Horseradish.

Horseradish.

With a citrus-based sauce.

Choose the flavor below.