New Kapadokia - Redwood City, CA

turkish red pepper paste, and tomato paste and walnuts mixed with fresh garlic, olive oil, and cumin

pureed baked eggplant and red bell peppers, mixed with olive oil, garlic, and lemon juice

garbanzo beans, tahini sauce, olive oil, garlic, and lemon juice

pureed baked eggplant, mixed with fresh garlic, parsley, olive oil, yogurt, and tahini sauce

grape leaves stuffed with rice, pine nuts, and currants, cooked in olive oil with a touch of mint and cinnamon

cucumbers, garlic yogurt, fresh dill, mint goat cheese and sour cream

eggplant, zucchini and green bell peppers, sauteed in oil topped with fresh tcenato sauce and garlic

bulgur (cracked wheat), red lentils, yellow and green onions, paesley, cumin, garlic, black pepper, tomato and red pepper paste

combination of four cold appetizers listed above

garbanzo beans, fava beans, parsley, cilantro, black pepper, salt, garlic deep- fried in corn oil

fillo dough stuffed with potatoes, feta cheese, parsley and a touch of black pepper, deep-fried to perfection in corn oil

bulgur (cracked wheat), stuffed with spicy ground beef with crushed walnuts, them deep-fried

zucchini, green onions, eggs, dill, and mint, then deep-fried then topped with garlic yogurt

red lentils, red pepper paste, tomato paste, mint, black pepper, cumin, garlic, and corn oil. ask about the soup of the day

freshly cut tomatoes, cucumbers, onions, and parsley served with our homemade lemon and olive oil-vinaigrette dressing on a bed of romaine lettuce

freshly cut romaine lettuce, carrots, tomatoes, and cucumbers with our homemade vinaigrette dressing

skewered spicy ground beef wrapped with lavas bread and topped with homemade tomato sauce and garlic yogurt. our signature dish

thin slices of doner (turkish gyro), topped with tomato sauce, yogurt, and melted butter on a bed of homemade croutons

marinated chicken skewered with peppers and onions, flame-broiled to perfection and served with pilaf

skewered spicy and hot ground beef mixed with green and red bell peppers and our special seasonings, flame-broiled to perfection and served with pilaf

five miniature beef patties, seasoned with turkish spices, flame-broiled to perfection and served with pilaf

five miniature hamburgers, seasoned with turkish spices, flame-broiled to perfection and served with rice

marinated lamb cubes, skewered with peppers and onions, flame-broiled to perfection and served with pilaf

lamb chops, marinated for at least 72 hours, flame-broiled to perfection and served with pilaf and vegetables

lamb chop, 2 köftes, lamb and chicken shish kebab, flame-broiled and served with pilaf and vegetables

2 lamb chops, 2 köftes, adana kebab, lamb and chicken shish kebab, flame broiled and served with pilaf and vegetables. a carnivore’s dream! (good for two people)

pan fried eggplant, bell peppers and zucchini served and topped with homemade tomato-basil sauce served with pilaf

eggplant stuffed with tomatoes, onions, and garlic, cooked in olive oil, served with pilaf

grape leaves stuffed with rice, pine nuts, and currants, cooked in olive oil with a touch of mint and served with turkish salad

generous portion of pasta filled with spinach, poached and served with garlic yogurt and spicy butter

chicken breast pieces, 0nions, tomatoes, eggplant, mushrooms and pepper paste, baked in casserole and served with pilaf

eggplant, stuffed with ground beef, tomatoes, onions, and chopped parsley, baked in our oven and served with pilaf

shrimp, onions, tomatoes and mushrooms baked in casserole, topped with mozzarella cheese and served with pilaf

ender pieces of lamb, onions, tomatoes, eggplant, and pepper paste, baked in casserole and served with pilaf

braised lamb pieces with tomato, bell peppers and onions served on a bed of creamy pureed eggplant

generous portion of homemade pasta filled with ground beef and onions, poached and served with garlic yogurt and spicy butter

salmon filet grilled and topped with lemon, dill, parsley and olive oil sauce, served with pilaf and vegetables

hind shank braised, baked then topped with homemade yogurt gravy and served with pilaf and vegetables

rice pudding

semolina dessert