Mediterranean

roasted eggplant baba ganoush, roasted piquillo pepper hummus, sundried tomato pesto, fresh mozzarella, marinated olives, warm house-made herbed flatbread

Two Bruschetta Sampler

parma prosciutto, spring asparagus, pecorino romano and manchego cheese, artichoke hearts, piquillo pepper, kalamata olive-caper relish

Eggplant ‘involtini’

roasted eggplant stuffed with fresh ricotta & sonoma goat cheese, with caponata, wild arugula and roasted tomato-basil coulis

Garlic Roasted Wild Gulf Prawns

crostini, roasted garlic-shrimp sauce

Ahi Tuna Tataki

cucumber, sesame soba noodles, tobiko caviar

Fresh Dungeness Crab Cakes

spring mixed greens, chopped egg, 'louis' aioli

Crispy Duck Confit Spring Rolls

shiitake mushrooms, shredded carrots, napa cabbage, fresh mint, hoisin-ginger dipping sauce

Fritto Misto

calamari, rock shrimp, zucchini, onion strings, chipotle aioli, house-made cocktail sauce

Grass Fed Beef Carpaccio

arugula, capers, horseradish crema, parmesan

Today’s Soup

seasonal soup, preparation changes daily

Spicy Seafood Chowder

calamari, shrimp, ahi, salmon, sweet peppers, tomato-shellfish broth

French Onion Soup Gratinee

garlic crouton, gruyere swiss cheese, parmesan

Classic Caesar

romaine hearts, parmesan, garlic crouton

Mixed Organic Greens

julienne carrots, roasted beets, balsamic vinaigrette, crumbled bleu cheese

Oak Fire Roasted Spring Asparagus Salad

baby spinach, crispy bacon, piquillo peppers, marcona almonds, pecorino romano, red wine-fresh herb vinaigrette

Seasonal Fresh Fish

preparation changes daily

Grilled Marinated Angus Skirt Steak

teriyaki marinade, ginger-scallion basmati rice, stir fried vegetables (or have our classic skirt steak with garlic mashers and crispy onion strings for $28)

Seared Ahi Tuna

sesame crusted sashimi grade ahi tuna, wasabi mashed potatoes, stir fried vegetables, shiitake-ginger sauce (add 2 grilled prawns $4)

Grilled Bone-in Angus Rib-eye

bleu cheese potato gratin, creamed spinach, brandy peppercorn demi-glace sauce

Marinated Spring Lamb Sirloin

asparagus risotto, provencal tomatoes, fresh rosemary-dijon sauce

Pan Seared Sea Scallops

wilted organic baby spinach, roasted yukon potatoes, crispy artichoke hearts, roasted garlic vinaigrette

Pan Roasted Organic Scottish Salmon

on greek salad with cucumbers, tomatoes, kalamata olives, red onion, greek feta, citrus-oregano vinaigrette

Mistral Paella

prawns, mussels, chicken breast, andouille sausage, english peas, tomatoes, sweet peppers, saffron rice, tomato-shellfish broth

Spinach & 3 Cheese Ravioli

roasted spring vegetables, vegetarian roasted tomato sauce, sweet basil, pecorino romano

Seafood Linguini

fresh scottish organic salmon, gulf shrimp, lemon, capers, fresh dill, white wine

Vegetarian Polenta Lasagna

roasted winter vegetables, vegetarian roasted red pepper sauce, sweet basil, pecorino romano

Ghirardelli Chocolate Chambord Ganache

chocolate crumb crust, fresh whipped cream, raspberry coulis

Huckleberry-toasted Pecan Bread Pudding

jim beam bourbon creme anglaise

Caramelized Banana Split

vanilla bean ice cream, warm chocolate sauce, toasted hazelnuts, fresh strawberries, fresh whipped cream

Grand Marnier Creme Brulee

caramelized sugar crust, gaufrette cookies

Oak Fire Baked Chocolate Brownie

macadamia nuts, vanilla bean ice cream, ghiradelli chocolate sauce

Lavender-honey Panna Cotta

aged balsamic marinated strawberries

Lavender-honey Panna Cotta

Three Cheeses

point reyes bleu, sonoma goat, french brie, toasted nuts, dried fruit, truffle honey, warm sliced baguette