Boiled salted soybean. Add garlic for an additional charge.
6 pieces pan-fried pot stickers. Pork or veggie.
Raw. Deep-fried tofu with sauce.
Fried agedashi, mushroom, truffle paste.
6 pieces deep-fried Japanese Hiroshima oyster.
Wheat flour octopus ball.
Seaweed, cucumber, sesame, vinegar.
Deep-fried squid tentacle.
Deep-fried and salted with sauce.
Monk fish liver.
Deep-fried vegetable and mashed potatoes.
Octopus, seaweed, cucumber, sesame, vinegar.
Deep-fried chicken nuggets.
Deep-fried with sesame and sauce.
Grilled yellowtail collar.
Raw. 6 pieces garlic soy topped with jalapeno.
Raw. House special.
Cucumber, seaweed salad, onion, sesame.
Raw. 2 pieces avocado on seaweed tempura.
2 pieces avocado on seaweed tempura.
Raw salmon and hamachi. 2 pieces avocado on seaweed tempura.
Deep-fried eggplant with miso sauce.
Served with spicy mayo.
Grilled lamb chop with secret sauce.
Grilled marinated short ribs.
Raw. 6 pieces. Seared and topped with onion and ponzu.
Raw. 6 pieces. Seared and topped with tobiko and sesame.
6 pieces. Seared yellowtail topped with tobiko and sesame.
Raw. Deep-fried soft shell crab, mixed green, avocado and tobiko.
Salad with a salty seasoned microalgae base.
Salmon skin, mixed greens, sesame and green onion.
Fresh salad with a variety of green vegetables typically served on a bed of lettuce.
Raw. Assorted sashimi, tobiko, sesame with house special sauce.
Tofu, seaweed salad and mixed greens.
Salmon skin, mix greens, sesame, and green onion.
Chashu pork, beef, scallop, soft boiled egg, and house special broth. Raw.
Pork bone broth with chashu pork, soft boiled egg.
Miso pork bone broth with chashu pork, soft boiled egg.
Shoyu pork bone broth with chashu pork, soft boiled egg.
House special broth with beef, soft boiled egg.
House special broth with assorted seafood.
House special broth with assorted vegetable and tofu.
Raw. Beef, tempura shrimp, egg.
Beef curry.
Assorted seafood.
Assorted veggie.
Shrimp tempura.
Cold noodle with dipping broth.
Noodles and broth.
Shrimp tempura.
Cold noodles with dipping broth.
Noodles and broth.
Raw. Curry over rice.
Chicken, egg, sweet onion, green onion.
Breaded pork cutlet, onion, egg.
Curry chicken cutlet.
Pork cutlet.
BBQ eel.
Salmon with teriyaki sauce.
Beef, egg, onion, green onion.
Chicken with teriyaki sauce.
Raw. Mori.
Raw. 14 pieces chef's choice assorted fish.
6 pieces California rolls and 6 pieces nigiri.
Raw. Chef's assorted fish over rice.
Raw. 6 pieces sashimi, 6 pieces nigiri, 6 pieces spicy tuna.
8 pieces nigiri.
California roll, spicy tuna roll, rock n' roll.
12 pieces. Raw.
24 pieces.
36 pieces.
Fatty tuna.
Yellowtaill.
Salmon belly.
Albacore tuna.
2 pieces. Saltwater eel.
Tuna.
Yellowtail belly.
Salmon.
Escolar (butterfish).
2 pieces. Tiger shrimp.
Mackerel.
Hokkaido scallop.
Octopus.
Sweet shrimp.
2 pieces. Salmon roe.
2 pieces. Flying fish egg.
2 pieces. Freshwater eel.
2 pieces. Egg.
2 pieces. Tofu skin.
Red meat.
2 Piece Uni Nigiri from Santa Barbara
Cucumber roll.
Avocado roll.
Pickled daikon roll.
Avocado and cucumber roll.
Asparagus, tempura and avocado, topped with eggplant and sesame.
Asparagus tempura and avocado topped with seaweed salad.
Assorted vegetables, tempura wrapped with soy paper.
Pumpkin tempura, avocado and sesame.
Imitation crabmeat, avocado and sesame.
Spicy tuna, green onion and sesame.
Unagi, cucumber, avocado and sesame.
Smoked salmon and cream cheese.
Hokkaido scallop, tobiko, sesame.
Hamachi, green onion and sesame.
Salmon, green onion and sesame.
Shrimp tempura and avocado.
Salmon skin, cucumber and sesame.
Hamachi, green onion and sesame.
Tuna.
Salmon.
Raw. Imitation crabmeat, avocado, with seared walu (butterfish) and jalapeno. Substitute real crabmeat for an additional charge.
Imitation crabmeat and avocado, topped with tuna, salmon and tobiko. Substitute real crabmeat for an additional charge.
Shrimp tempura, imitation crab, avocado, salmon, tuna, and hamachi, topped with tobiko. Substitute real crabmeat for an additional charge.
Imitation crabmeat, unagi, and cucumber, topped with avocado, tobiko and sesame. Substitute real crabmeat for an additional charge.
Deep-fried yellowtail with scallion topped with seared yellowtail and red onion.
Raw. Hamachi, avocado and cucumber, topped with Hokkaido scallop and tobiko.
Spicy tuna, topped with white tuna, green onion and spicy ponzu sauce.
Raw. Tuna and avocado topped with seared salmon belly, tobiko, sesame, with unagi sauce and scallions.
Soft shell crab, avocado, tobiko, green onion, wrapped in soybean paper.
Shrimp tempura and imitation crabmeat topped with unagi and avocado. Substitute real crabmeat for an additional charge.
Shrimp tempura topped with tuna, spicy tuna, and tobiko.
Shrimp tempura, imitation crabmeat, and avocado topped with seared albacore unagi sauce, tobiko. Substitute real crabmeat for an additional charge.
Unagi and avocado, with soft shell crab, topped with tobiko and sesame.
Raw. Shrimp tempura and avocado, topped with imitation crabmeat and walu (butterfish). Substitute real crabmeat for an additional charge.
Tuna and avocado, topped with salmon and lemon.
Shrimp tempura, cream cheese and avocado topped with smoke salmon.
Raw. Unagi and avocado with seared scallop and tobiko.
Deep-fried assorted fish with house special sauce.
Raw. Avocado and cucumber, topped with tobiko and lobster meat.
Raw. California roll topped with baked salmon, cream cheese, green onion and tobiko.
Deep-fried spicy tuna and cream cheese with house special sauce.
Salmon and avocado, topped with tuna, tobiko and sesame.
Raw. Imitation crabmeat and avocado topped with seared hamachi and truffle oil. Substitute real crabmeat for an additional charge.
Shrimp tempura, imitation crabmeat and unagi with avocado and cucumber. Substitute real crabmeat for an additional charge.
Spicy tuna, shrimp tempura, and avocado with tempura flakes.
Raw. Unagi and avocado with imitation crabmeat and tuna. Substitute real crabmeat for an additional charge.
Shrimp tempura, imitation crabmeat, and avocado, topped with tobiko, and sauce in heart shape. Substitute real crabmeat for an additional charge.
Deep-fried roll with assorted fish and cream cheese topped with green onion and tobiko.
Assorted fish and imitation crabmeat wrapped with thinly sliced cucumber. Substitute real crabmeat for an additional charge.
Deep fried California roll topped with tobiko, green onion, spicy mayo, sesame, and sauce.
Deep fried California roll topped with tobiko, sesame and sauce.
Otoko provides assorted party trays, made-to-order.
Grilled mackerel.
Potstickers.
Deep-fried oysters.
Pork cutlet.
Chicken cutlet.
Fried chicken nuggets.
Deep-fried Spanish mackerel.
Deep-fried with sauce.
Pan-fried veggie potstickers.
Salted boiled soy bean.
Mixed vegetables tempura.
Wakame.
Fried vegetable mashed potatoes.
Tofu skin.
Soup that is made from miso paste.
Japanese dessert made from a sweet pounded rice dough wrapped around choice of ice cream.
Crispy deep fried banana with tempura batter topped with sweet sauce
New York style cheesecake infused with green tea with spiced Graham cracker crust.
New York style cheesecake lightly fried in tempura batter, served with sweet sauce.
Green tea ice cream is a popular Japanese ice cream flavor and perfect as a sweet and refreshing dessert.
Japanese soda.
Raw. Chef's special choice.
12pcs chef's choice
36pcs chef's choice
24pcs chef's choice
6 piece CA roll and 6 piece nigiri. Served with choice of side.
15 piece chef's choice assorted fish. Served with choice of side.
6 piece sashimi, 6 piece spicy tuna roll and 6 piece nigiri. Served with choice of side.
14pcs chef's choice assorted fish.
8 piece nigiri. Served with choice of side.
1 CA roll, 1 spicy tuna roll and 1 rock n' roll. Served with choice of side.
Hours of Service:
Friday: 11:00am - 2:30pm
Friday: 5:00pm - 9:00pm
Monday: 11:00am - 2:30pm
Monday: 5:00pm - 9:00pm
Tuesday: 11:00am - 2:30pm
Tuesday: 5:00pm - 9:00pm
Saturday: 11:00am - 2:30pm
Saturday: 5:00pm - 9:00pm
Thursday: 11:00am - 2:30pm
Thursday: 5:00pm - 9:00pm
Wednesday: 11:00am - 2:30pm
Wednesday: 5:00pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.