dungeness crab meat, shrimp, diced tomato, lime juice, garlic, diced red onion, cilantro and sliced avocado
di buffala mozarella, red onions, kalamata olive, organic basil, balsamic & honey reduction
soy sauce, shallots, garlic, ginger, wasabi cream
fennel, micro arugula and grapefruit salad, green garlic aioli
fresh artichoke heart stuffed with smoked salmon mousseline, mesclun salad, micro greens and cherry tomatoes, lemon vinaigrette
sauteed onions, crouton, swiss cheese
california asparagus, leek, potato and spinach with creme fraiche
fresh cauliflower, soy milk, skim milk and tobiko caviar
prepared freshly each day
grilled petaluma chicken breast or grilled tiger shrimp, hearts of romaine, homemade herbed croutons, shaved parmesan cheese, caesar dressing
iceberg lettuce, tomato confit, avocado, egg halves, bacon, scallions, tarragon vinaigrette
esh seared ahi tuna, mixed greens, fingerling potatoes, cherry tomatoes, green beans kalamata olives, pan fry quail eggs, olive oil & balsamic vinegar
frisee, radicchio, arugula, red radish, feta cheese, cucumber, corn, grape tomatoes, hearts of palm, lemon oregano dressing
boston lettuce, seasoned with balsamic dressing, crumble blue cheese
corn feed midwest beef
oblt, pickles, your choice of cheddar, blue or swiss cheese on a specialty bun
served with lemon beurre blanc
seasoned with sea salt, pepper, chopped garlic
brushed with our housemade seasoning blend
fennel, tomato confite, leek julienne and quinoa
wasabi mashed potato, tomato confit, green asparagus, parsnip chips, ginger butter sauce
herb mashed potato, toy box mushroom crisp & watercress, tarragon chicken jus
wild mushroom risotto galette, baby bok choy, honey soy sauce
shrimp, scallop, dungeness crab, zucchini, fennel, roasted tomato sauce. also available as vegetarian dish if desired
grilled japanese eggplant, zucchini, & asiago parmesan basil sauce
vegetable ratatouille, roasted tomato coulis and chive oil
ghiradelli chocolate mousse with raspberry filling, mascarpone whipped cream
warm chocolate cake, served with mango gelato
served with warm chocolate sauce and vanilla ice cream
nutella milk shake
french vanilla gelato
vanilla genoise layered with lemon cream
creme brulee caramelized with brown sugar served with a madeleine
mixed wild berries with honey, soy milk and low fat yogurt panacota
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.