My Thai Cuisine - Ripon, CA

A famous southern Thai-styled flatbread. Served with yellow curry sauce.

Fried tofu with sweet Thai chili sauce.

Served with a choice of style and homemade soy sauce.

Curry puff. Crispy wrap with mixed potato, onion and curry powder.

Lettuce, carrot, avocado, mints, cilantro and shrimp wrapped in rice paper. Served with house special sauce.

Deep-fried egg rolls filled with silver noodles and cabbage. Served with plum sauce.

Crabmeat, cream cheese and a touch of salt and pepper wrapped in crispy golden wonton.

Marinated chicken on skewers served with peanut sauce and Thai cucumber salad.

Crispy deep-fried battered calamari. Served with plum sauce and ground peanut.

Deep-fried chicken wings tossed with sweet Thai chili sauce.

Spicy and sour coconut milk soup with chicken, mushroom, galangal, onion and Thai spices.

Spicy and sour soup with chicken, mushroom, tomato, onion and Thai spices.

Spicy and sour coconut milk soup with prawns, mushroom, galangal, onion and Thai spices.

Spicy and sour soup with prawns, mushrooms, tomato, onion and Thai spices.

Spicy and sour coconut milk soup with combination seafood, mushroom, galangal, onion and Thai spices.

Spicy and sour soup with combination seafood, mushroom, tomato, onion and Thai spices.

Sirloin beef, beef ball and rice noodles in savory cinnamon beef broth and garnished with bean sprouts, Thai basil and chili.

Sliced chicken breast and rice noodles in savory ginger and onion chicken broth. Garnished with bean sprout, lime and Thai basil.

Spicy and sour soup with combination of seafood.

Crispy noodles topped with marinated chicken, tomato, avocado, apple and cucumbers placed on lettuce with light dressing.

Thinly sliced green papaya, mango, carrots and tomatoes in a light vinaigrette.

Papaya salad. Shredded green papaya with string been, peanuts, tomatoes and chili with lime juice.

Minced pork seasoned with lime juice, ginger, peanuts, green onions and mint.

A choice of ground meat with onion, mint, rice powder and lime dressing.

Thai style beef salad with lime juice and Thai spices.

Spicy squid salad with lemongrass and onion in Thai style.

Silver noodles with ground pork, squid, prawns, Thai spices and black fungus.

Spicy grilled prawns with lemongrass and onion Thai style.

Boneless chicken marinated in Thai spices served with special plum sauce, sticky rice and papaya salad.

Marinated pork with Thai herbs served with special plum sauce, sticky rice and papaya salad.

Marinated short ribs accompanied by secretly prepared sauce. Served with sticky rice and papaya salad.

Pan-fried Thai rice noodles served with prawns, chicken, tofu, bean sprouts, ground peanuts and eggs.

Pan-fried Thai rice noodles with broccoli, carrot, egg and a choice of protein.

Pan-fried rice noodles with tomatoes, bell pepper, basil, chili, garlic and a choice of protein.

Pan-fried spaghetti with eggplant, basil, bell peppers, chili, garlic and a choice of protein.

Pan-fried egg noodles with mixed vegetables and a choice of protein.

Fried rice with eggs, onion, tomatoes and a choice of protein.

Fried rice with basil, bell peppers, chili, garlic and a choice of protein.

Fried rice with pineapple, prawns, chicken, cashew, green peas, raisins and carrots.

Kang ka ree. Yellow curry with potatoes and onion in coconut milk and served with a choice of protein.

Kang dang. Red curry with sliced bamboo shoots, bell peppers and basil in coconut milk and served with a choice of protein.

Kang keaw wan. Green curry with sliced bamboo shoots and basil in coconut milk. Served with bell peppers and a choice of protein.

Red panang curry with string beans, bell pepper, carrot and basil with a choice of protein.

Mussaman curry with peanuts, carrot and potatoes with a choice of protein.

Red curry with pumpkin, bell peppers and basil in coconut milk and served with a choice of protein.

Fish curry. Red curry with sliced cod, eggplant, bell peppers and basil leaves in coconut milk.

Red curry with prawns, pineapple, bell peppers, sweet peas and basil leaves in coconut milk.

Pad kraw praw. Sauteed basil, bell peppers and bamboo with chili, garlic and onion.

Served on a bed of steamed spinach topped with peanut sauce.

Sauteed Thai chili paste, bell peppers, onion and basil.

Sauteed with eggplant, chili, garlic, bell peppers, carrot and basil.

Sauteed pineapple, onion, cucumbers, tomatoes and bell peppers in sweet and sour sauce.

Pad khing. Sauteed ginger, onion, bell peppers, carrot and Thai black fungus.

Sauteed jalapenos, onion and bell peppers.

Sauteed fried combination vegetables.

Sauteed broccoli, carrot and oyster sauce.

Sauteed mango with mango sauce, chili, onion and bell peppers.

Sauteed string bean, carrot and bell pepper in chili paste.

Sauteed prawns, pineapple, onion, cucumbers, tomatoes and bell peppers in sweet and sour sauce.

Sauteed prawns with cashew nut, bell peppers, carrots, dried chili and green onion.

Pan-fried silver noodles with eggs, prawns, bell peppers, carrot, onions and Thai black fungus.

Sauteed fried combination vegetables with prawns.

Sauteed prawns with jalapenos, bell peppers and onions.

Crispy deep-fried prawns sauteed with garlic and pepper.

Sauteed squid with jalapenos, bell peppers and onions.

Sauteed crispy catfish with Thai chili paste, garlic, bell peppers, eggplant and basil. Spicy.

Crispy deep-fried basa fish seasoned with Thai spice, bell peppers, chili, garlic and mushroom topping.

Prawns with avocado in panang curry paste with bell peppers and basil.

Salmon with avocado in panang curry paste with bell peppers and basil.

Combination seafood with chili, garlic, ginger, bell peppers and basil.

Combination seafood with mushroom in light spicy red curry mixed with coconut milk.

Batter basa fish sauteed with garlic sauce.

Thai fried rice with egg, onion and real crabmeat.

Battered eggplant topped with assorted seafood, onion, bell pepper and basil.

Per person.

Pad kraw praw. Sauteed basil, chili, garlic, bell peppers, onion and bamboo with a choice of protein.

Sauteed cashew nuts with bell peppers, dried chill, carrot, baby corn and onion with a choice of protein.

Sauteed Thai chili paste, bell peppers, onion and basil with a choice of protein.

Steamed spinach topped with peanut sauce and a choice of protein.

Pad khing. Sauteed ginger, onion, Thai back fungus, bell peppers and carrot with a choice of protein.

Sauteed jalapenos, onion and bell peppers with a choice of protein.

Sauteed broccoli, carrot and oyster sauce with a choice of protein.

Sauteed pineapple, onion, cucumber, tomatoes and bell peppers in sweet and sour sauce with a choice of protein.

Sauteed fried combination vegetables with a choice of protein.

Sauteed eggplant with bell peppers, chili, garlic and basil with a choice of protein.

Kang ka ree. Yellow curry with potatoes and onion in coconut milk with a choice of protein.

Kang dang. Red curry with bell peppers, sliced bamboo shoots and basil in coconut milk with a choice of protein.

Kang keaw wan. Green curry with bell peppers, sliced bamboo shoots and basil in coconut milk with a choice of protein.

Red panang curry with bell peppers, carrot, string beans and basil with a choice of protein.

Mussaman curry with peanuts, carrot and potatoes with a choice of protein.

2 scoops.

2 scoops.