Slater 50/50 - Riverside, CA

Grilled Red Bird Chicken, melted Swiss cheese, tomato, iceberg lettuce, red onions and ranch on a honey wheat bun served with French fries.

Buttermilk fried chicken breast doused in Nashville sauce and loaded with jalapeño slaw, ranch dressing and pickled red onions on a brioche bun finished with a fried whole jalapeño and served with French fries.

Bacon-stuffed and bacon-wrapped 50/50 hot dog, grilled and served on a fresh poppy seed brioche bun, with onions, relish and mustard with fries and slaters bacon ketchup. + Slaters Bacon Chili & melted cheese (+3)

Hand-breaded and twice fried for maximum crunch, tossed in one of our signature sauces and served with veggies and blue cheese dressing.

Hand-breaded and twice fried for maximum crunch, tossed in one of our signature sauces and served with veggies and blue cheese dressing.

Hand-breaded and twice fried for maximum crunch, tossed in one of our signature sauces and served with veggies and blue cheese dressing.

Hand-breaded and twice fried for maximum crunch, tossed in one of our signature sauces and served with veggies and blue cheese dressing.

Hand-breaded and twice fried for maximum crunch, tossed in one of our signature sauces and served with veggies and blue cheese dressing.

House-made bacon Mac and cheese balls breaded with panko and served with Tapatio ranch for dipping.

Crispy cauliflower tossed with Asian BBQ sauce, ginger cilantro slaw, scallions and toasted sesame seeds.

Roasted garlic and artichoke hearts blended with creamy melted cheese, served in a sourdough bread bowl with crispy pita and veggies for dipping. NOTE* Togo is served cold with heating instructions to ensure the best quality product!

Tossed with balsamic vinaigrette, bacon, shaved parmesan and fried sage.

Queso and salsa fresca with warm tortilla chips..

Topped with fresh tomatoes, grated parmesan, mozzarella, red chili flake and crispy basil.

Crisp pork belly, smokey barbecue sauce, smoked gouda, mozzarella, red onions & cilantro.

Slathered with Vampire Dip and piled with artichoke hearts, roasted red peppers, mushrooms and red onions.

Crisp pork belly, smokey barbecue sauce, smoked gouda, mozzarella, red onions & cilantro.

50/50 beef and bacon blend, bacon American cheese, thick-cut bacon, sunny-side up egg and bacon island dressing on a brioche bun.

Certified Angus Beef, thick cut bacon, grilled onions, American cheese, lettuce, tomato, thousand island on a brioche bun

Black Canyon Angus beef, melted Swiss and blue cheeses, baby arugula, cartelized onions, horseradish, jalapeño-bacon jam and roasted garlic aioli on a brioche bun with A1 on the side

American-raised bison with thick-cut bacon, Swiss cheese, jalapeño-bacon jam, lettuce, tomato and garlic aioli on a honey wheat bun.

Black Canyon Angus beef topped with smoked bacon, cheddar cheese, crispy onion rings, pickles, smokey barbecue sauce and garlic aioli on a brioche bun.

Black Canyon Angus beef, thick-cut bacon, peanut butter and strawberry jelly on a honey wheat bun.

Spiced all-natural turkey with rosemary-parmesan bacon, smoked gouda, organic greens, pickled red onions, roasted red peppers, tomato and garlic aioli on a honey wheat bun.

Jalapeno spiced beef patty smothered in habanero infused Vampire Dip, topped with roasted green chiles, crispy onion strings and cilantro lime dressing on a buttery brioche bun topped with a whole roasted jalapeno

Our signature 50/50 beef and bacon blend, pepper jack cheese, avocado, sunny-side up egg and chipotle mayo on a brioche bun.

Slater's bacon chili, shredded cheddar, pickled red onions and jalapeños.

50/50 beef and bacon blend, bacon American cheese, thick-cut bacon, sunny-side up egg and bacon island dressing on a brioche bun.

Certified Angus Beef, thick cut bacon, grilled onions, American cheese, lettuce, tomato, thousand island on a brioche bun

Black Canyon Angus beef, melted Swiss and blue cheeses, baby arugula, cartelized onions, horseradish, jalapeño-bacon jam and roasted garlic aioli on a brioche bun with A1 on the side

American-raised bison with thick-cut bacon, Swiss cheese, jalapeño-bacon jam, lettuce, tomato and garlic aioli on a honey wheat bun.

Black Canyon Angus beef topped with smoked bacon, cheddar cheese, crispy onion rings, pickles, smokey barbecue sauce and garlic aioli on a brioche bun.

Black Canyon Angus beef, thick-cut bacon, peanut butter and strawberry jelly on a honey wheat bun.

Jalapeno spiced beef patty smothered in habanero infused Vampire Dip, topped with roasted green chiles, crispy onion strings and cilantro lime dressing on a buttery brioche bun topped with a whole roasted jalapeno

Our signature 50/50 beef and bacon blend, pepper jack cheese, avocado, sunny-side up egg and chipotle mayo on a brioche bun.

Spiced all-natural turkey with rosemary-parmesan bacon, smoked gouda, organic greens, pickled red onions, roasted red peppers, tomato and garlic aioli on a honey wheat bun.

Topped with cucumber, tomatoes, pickled red onions and served with a dressing of your choice.

Fresh strawberries, burrata cheese and candied pecans piled on top of baby kale and arugula tossed with a wildflower honey vinegrette.

Grilled Atlantic salmon with a BBQ Asian glaze served over a bed of red quinoa and brussel sprouts