Riverside Thai Kitchen - Riverside, CA

6 pieces. Cream cheese and crab meat wrapped with wonton skin.

4 pieces. Crispy rolls filled with veggies, served with sweet and sour sauce.

5 pieces. Red curry paste, green bean, and deep-fried served with cucumber sauce.

5 pieces. Marinated in coconut milk and spices, served with house style peanut sauce and cucumber salad.

Deep-fried tofu served with sweet and sour sauce topped with peanut.

8 pieces. Deep-fried wonton stuffed with ground chicken.

5 pieces. Fresh shrimp quickly deep-fried in a light batter.

6 pieces. Shrimp wrapped by wonton skin.

10 pieces. Combination of egg rolls, golden tofu, gyoza, fried wonton, and shrimp rolls.

6 pieces. Pan-fried or steamed chicken dumplings.

Savory soup with mixed seafood.

Spicy and sour soup with mushroom, tomato, lemongrass, and galangal.

Spicy coconut soup with lemongrass, galangal, tomato, and mushrooms.

Spicy coconut soup with mushroom, tomato, lemongrass, and galangal.

Stuffed wontons, chicken and bok choy in chicken broth.

Spicy and sour soup with mushroom, tomato, lemongrass, and galangal.

carrots, broccoli, onions, celery, and cabbage.

Soybeans, bok choy, carrots, and onions.

Green salad with steamed chicken,shrimp,tomato,cucumber and peanut dressing.

Ground chicken with lime juice, chili, onions, cilantro, and rice powder.

Glass noodles, ground chicken, lettuce, onions, and cilantro in spicy lime dressing

Grilled naked shrimp, lettuce, cucumbers, tomatoes, onions, and cilantro in tangy spicy dressing.

Mixed seafood, lettuce, cucumbers, tomatoes, onions, and cilantro in spicy lime dressing.

Green papaya strips with tomato, chili, green bean, and crushed peanut mixed with spicy lime dressing.

Grilled beef, cucumbers, tomatoes, onions and cilantro in spicy lime dressing on a bed of lettuce

Green salad with cucumber, tomato, and peanut dressing.

Spicy basil leaves chili, garlic, onions, bell peppers, and basil leaves.

Stir-fried fresh broccoli with oyster sauce.

Tomatoes, pineapples, onions, bell peppers, cucumber celery, and carrots in sweet and sour sauce.

Broccoli, carrot, celery, cabbage, and bean sprouts in garlic sauce.

Spicy. Stir-fried with water chestnuts, roasted chili, onion pepper, carrot celery, and chili paste.

Stir-fried fresh ginger, onions, mushrooms, and carrots in soy sauce.

Stir-fried with bell peppers, onions, chili, and basil leaves.

Spicy. Stir-fried fresh green bean and bell pepper with chili paste.

Spicy. Stir-fried with black pepper, onions, bell peppers. celery, and mushrooms.

Stir-fried fresh green beans with garlic sauce.

Stir-fried with garlic, popper, and steamed cabbage.

Chicken only. Lightly battered boneless chicken marinated in orange sauce.

Sliced grilled chicken, served with teriyaki sauce.

Your choice of meat in red curry coconut milk bamboo shoots, basil leaves, and bell peppers.

Your choice of meat in green curry coconut milk, bamboo shoots, basil leaves, eggplants, and bell peppers.

Your choice of meat in yellow curry, coconut milk potatoes, carrots, and onions.

Your choice of meat in panang curry, coconut milk, bell pepper and carrot.

Your choice of meat in pineapple curry, coconut milk, with pineapple, tomato, bell pepper, and basil leaves.

Your choice of meat in massaman curry, coconut milk, peanuts, potatoes, and onions.

Stir-fried thin rice noodles with egg, bean sprouts, green onions, and grounded peanuts.

Pan-fried flat noodles with broccoli and egg in sweet soy sauce.

Pan-fried flat noodles with basil leaves, chili, tomato, onions, and bell peppers.

Pan-fried flat noodles and broccoli topped with gravy sauce.

Stir-fried egg noodles with vegetables.

Stir-fried glass noodles with egg, onions, tomatoes, and mixed vegetables.

Stir-fried glass noodles with chili, basil leaves, onions, tomatoes, and bell peppers.

Stir-fried flat noodles with egg, bean sprouts, and onion in light soy sauce.

Tomatoes, egg, onions, and cucumber.

Egg, onions, tomatoes, cucumber, chicken, beef, pork, and shrimp.

Raisins, pineapple, cashew nuts, bell peppers, and onions in curry powder.

Chili, onions, bell peppers, basil leaves.

Tomatoes, cucumber, egg, and onions.

Grilled salmon served with mixed vegetable and teriyaki sauce.

Grilled salmon stir-fried with chili, garlic, onion, bell peppers, and basil leaves.

Grilled salmon served with garlic sauce and cabbage.

Seafood medley stir fried with chili. Garlic, onion, bell pepper and basil leaves.

Spicy. Seafood in red curry, coconut milk, bamboo shoots, bell pepper, and basil leaves.

Spicy. Red curry sauce, bell pepper peas, and carrot.

Deep-fried whole tilapia fish topped with sweet chili sauce.

Spicy. Seafood in green curry coconut milk, bamboo shoots. Eggplant, bell pepper, and basil leaves.

Spicy. Seafood in Panang curry, coconut milk bell pepper peas, and carrot.

Seafood fried rice mixed seafood, egg, tomato, onion, and cucumber.

32 oz.

32 oz.

32 oz.

Non sweet. 32 oz.