sampler served with pupusa de loroco, pupusa de queso, yuca frita chicharron, pastelitos de papas y carne, toastada de platanos verdes, tamal de chipilin.
your choice of meat stuffing (stew) or cheese & potatoe stuffings, each plates come with 2, top with curtido & salsa!
fried plantine, topped with home made beans & crema salvadorena
central american shredded-chicken sandwich
fried plantine shreds topped with curtido & salsa
yuca frita o cocida/steamed, toped with chicharron, a side of yuca frita cutido & salsa!
chipilin is a wild plant that has become the source of a much-appreciated green leafy vegetable in central america, they are high in iron, calcium, and beta carotene. try a healthy central american-soup today
chipilin is a wild plant that has become the source of a much-appreciated green leafy vegetable in central america, they are high in iron, calcium, and beta carotene. try a healthy central american-soup today
delicious beef tripe soup, served with yuca & corn!
camarones aquachile served with shrimp, jalapenos, aguacate on a bed of lettuce.
tasty garlic shrimp served with rice & beans
ceviche salad plater, voted one of the top 50 meals in the valley!
stewed shrimps served with rice & beans
fresh from playa el cuco, fried talapia served with rice, beans & side salad!
grilled & seasoned talapia filets
grilled chicken, steak or shrimp salad served in a fresh bed of lettuce, tomatoes!
valencian style rice, mixed with chicken & shrimp.
steak sauteed in onions, so tasty you can't event taste the onions
stuffed chile with ground beef, potatoes, carrot & cheese top with salsa de tomate!
saucey beef stew tounge
chicken sauteed in onions, so tasty you can't event taste the onions
chopped beef mixed with radish, mint & onion
6oz of very tastefull carned asada, goes great with a cold pilsener
fried seasoned chicken served with casamiento, goes great with a cold gallo!
central american style beef stew mixed with vegetables
central american mix platter with chorizo, carne asada & shrimp!
with over 50 years of family tradition we proudly serve tamales de pollo, pisques & chipilin all wrapped in a central american plantine leaf!
corn tamales served with a side of central american cream
your choice of central american sweet corn or pinable hot-gruel! great in winter time or anytime!
central american turnover made with crused plantine, stuffed with manjar blanco a sweet pastry filling made with milk & sugar!
fried cassava topped with sweet honey!
sweet bread made with cheese & rice, taste even better when dipped in some hot salvadorean coffee!
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.