Fritto Misto

lightly breaded calamari served with garlic aioli & marinara

Crab Cakes

dungeness crab cakes served with garlic aioli & marinara

Gnocchi

homemade potato dumplings with your choice of sauce

Fried Risotto

rubino’s signature risotto fried to perfection and served in a tomato cream sauce

Shrimp Cocktail

jumbo prawns with cocktail sauce and lemon

Fried Ravioli

cheese ravioli fried to perfection and served in a tomato cream sauce

Clam Or Mussel Bowl

your choice of clams or mussels sautéed in a lemon butter & white wine sauce, served on a bed of fettuccine

Hot Bruschetta

toasted bread topped with melted mozzarella, mushroom, green onion, basil, tomato, & garlic, served with a creamy garlic sauce

Matt Redding’s Trio

fried calamari, fried risotto, hot bruschetta

Minestrone Or Soup Du Jour

Bistro Salad

fresh field greens, roma tomatoes, gorgonzola cheese crumbles, & caramelized nuts in our roasted garlic vinaigrette

Caesar Salad

crisp romaine tossed with capers & parmesan cheese in our homemade caesar dressing

Salmon Salad

grilled pacific salmon served over spinach, seasonal fruit, dried cranberries, feta cheese & served with roasted garlic vinaigrette

House Salad

fresh iceberg & romaine lettuce, carrots, cucumbers, & tomatoes with your choice of dressing (ranch, blue cheese, or roasted garlic vinaigrette)

Veal Scallopini

tender cutlets, green onions, & mushrooms sautéed in a sherry wine demi-glace

Veal Marsala

tender cutlets sautéed with mushrooms in a marsala wine sauce

Veal Picatta

tender cutlets sautéed in white wine with lemon, garlic, butter, & capers

Veal Parmigiana

veal lightly breaded & baked with basil, marinara, & mozzarella cheese

Veal Normandy

tender cutlets sautéed in an apple brandy demi-glace with caramelized apples & shallots

Chicken Marsala

chicken breasts sautéed with mushrooms in a marsala wine sauce

Chicken Picatta

chicken breasts sautéed in white wine with lemon, garlic, butter, & capers

Chicken Parmigiana

chicken lightly breaded & baked with basil, marinara, & mozzarella cheese

Chicken Saute

chicken breasts sautéed in white wine with a touch of marinara, mushrooms, green onions, & herbs

Eggplant Parmigiana

slices of eggplant lightly breaded & baked with marinara & mozzarella cheese

Sweetbreads

an uncommon delicacy sautéed with mushrooms, green onions, & white wine

Filet Mignon

8oz usda choice cut tenderloin char-grilled to perfection

New York Strip Steak

14oz usda choice cut new york steak char-grilled to perfection

New York Peppercorn Steak

14oz usda choice cut new york steak pan seared in a homemade green peppercorn sauce

Rib Eye Steak

16oz usda certified angus rib eye charbroiled to perfection

Prime Rib

14oz hand carved usda choice prime rib served with traditional au jus and horseradish cream sauce

Shrimp Scampi

jumbo prawns, mushrooms, green onions in a garlic white wine butter sauce over risotto

Scalone

scallop & abalone patty, dredged in egg batter & sauteed with garlic butter, fresh lemon & white wine

Seafood Fettuccini

clams, scallops, prawns, & mussels sautéed with mushrooms & green onions, served in a white wine cream sauce over fettuccini

Cioppino

mussels, clams, prawns, scallops, dungeness crab, salmon, & fettuccini in a spicy red sauce. (seafood fettuccini and cioppino include your choice of soup or salad only)

Petrale Sole Almondine

dredged in egg batter & sauteed in a white wine lemon sauce, topped with almonds

Fried Prawns

jumbo prawns breaded & fried to perfection, served with cocktail & aioli

Salmon Piccata

pan-seared salmon prepared in white wine, fresh lemon, garlic butter, & capers

Spaghetti

old fashion spaghetti with your choice of bolognese or marinara sauce

Fettuccine Alfredo

with grilled chicken breast

Pasta Milano

sundried tomato, green onions, and mushrooms in a creamy roasted garlic sauce with sliced crispy chicken breast

Gnocchi

homemade potato dumplings with your choice of sauce

Beef Raviolis

with your choice of sauce

Cheese Raviolis

with your choice of sauce

Fettuccine Primavera

fresh tomato, garlic, basil, seasonal vegetables & olive oil

Lasagna

layers of three cheeses, meat, mushrooms, green onions & ricotta

Meat Cannelloni

two meat stuffed crepes baked with marinara sauce, mozzarella & parmesan cheese, served with a side of meat ravioli & vegetables

Seafood Fettuccini

clams, scallops, jumbo prawns and mussels sauteed with mushrooms & green onions in a white wine sauce

Cioppino

mussels, clams, shrimp, scallops, & crab in a spicy red tomato sauce over a light bed of fettuccine

Calamari Steak

sautéed with white wine, lemon, garlic & capers

Chocolate Kahlua Cake

Vanilla Creme Brulee

Italian Cheese Cake

Tiramisu

White Wine Lemon Cake

Spumoni