Add 3 quail eggs for an additional charge.
Comes with mozzarella.
Sliced house-made sausage with honey.
Soppressata, hot coppa, prosciutto, assorted olives, sweet peppers, marinated artichokes, assorted cheeses: Parmigiano-Reggiano, grande provolone, Asiago, and Brie.
Shaved Parmigiano-Reggiano, balsamic reduction, red onion, fresh mozzarella. Add free range chicken breast to any salad for an additional charge.
House-made mozzarella, spring mix, grape tomato, red onion, Peppadew, olive oil, balsamic reduction, salt, pepper. Add free range chicken breast to any salad for an additional charge.
Romaine Hearts, House-Made Croutons, Parmigiano-Reggiano, Creamy Caesar Dressing. Add free range chicken breast to any salad for an additional charge.
Smoked bacon, apples, honey citrus vinaigrette, spiced candied walnuts, point reyes blue cheese. Add free range chicken breast to any salad for an additional charge.
Carrots, celery, onions, potatoes, veggies of the season, garbanzo beans, kidney beans, house-made noodles. Topped with Romano, parsley.
Gold medal winner food network pizza champions challenge. Asiago, mozzarella, imported Gorgonzola, sweet fig preserve, prosciutto di parma, Parmigiano-Reggiano, balsamic reduction, no sauce.
Mozzarella, pepperoni, salami, mushrooms, sausage, bell peppers, onion, scallions, linguica, bacon, black olives, grape tomato, tomato sauce.
Mozzarella, tomato sauce, light oregano.
Pepperoni, mozzarella, tomato sauce, light oregano.
Mozzarella, prosciutto di parma, arugula, grape tomato, Parmigiano-Reggiano, olive oil, tomato sauce.
Mozzarella, soppressata, hot pepper flakes, arugula, Parmigiano-Reggiano, hot pepper oil, tomato sauce.
Mozzarella, Italian marinated artichoke, garlic, sauteed spinach, Parmigiano-Reggiano, provolone, artichoke cream, cracked black pepper, lemon.
Mozzarella, house-made fennel sausage and Italian sausage, garlic, basil, roasted red peppers, olive oil, ricotta, no sauce. Add 1 farm raised cage-free egg for an additional charge.
Ranch dressing, mozzarella, chicken breast, bacon, scallions, grape tomato.
Mozzarella, mortadella, salami, pepperoni, bacon, Italian sausage, linguica, hot coppa, prosciutto di Parma, tomato sauce.
Winner of world pizza championships parma, italy. Soppressata, provolone, mozzarella, prosciutto di parma, Parmigiano-Reggiano, arugula, hot pepper flakes, tomato sauce.
Mozzarella, garlic, oregano, Romano, olive oil, tomato sauce.
Pepperoni, Italian sausage, Romano, garlic, oregano, tomato sauce.
Mozzarella, salami, mushroom, pepperoni, Italian sausage, Romano, oregano, tomato sauce.
Mozzarella, mortadella, salami, pepperoni, bacon, Italian sausage, linguica, hot coppa, prosciutto di parma, tomato sauce.
Winner, best traditional in the world, Las Vegas. Mozzarella, house link sausage, garlic, pepperoni, ricotta, tomato sauce.
Mozzarella, garlic, Parmigiano-Reggiano, olive oil, oregano, basil, tomato sauce.
Mozzarella, roasted red peppers, Kalamata olives, Goat cheese, basil, hand-crushed tomato sauce.
Mozzarella, arugula, balsamic reduction.
Spicy tomato cream sauce, onion, garlic, Dungeness crab, shrimp, Romano.
Pancetta, onion, peas, cream, garlic, Romano, cage-free egg.
Classic creamy Alfredo with mushrooms, Romano.
3 house meatballs with tomato meat sauce, Romano.
Artichoke hearts, pesto cream, cherry tomatoes, goat cheese.
Tomato sauce, mozzarella, ricotta, garlic, Italian sausage, ground beef.
Creamy tomato sauce, peas, pecorino.
Fennel and calabrese sausage with tomato cream sauce, served over caramelized onions, peppers.
Breaded Mary’s Chicken Breast with Tomato Sauce, Served Over Linguine Pomodoro
Bone-in leg and thigh mary’s chicken, mushrooms, thyme, Marsala sauce.
12 oz. certified Angus beef, served with tuscan style white beans, roasted asparagus, salsa verde.
Certified Angus beef, caramelized onions, burrata, arugula, bacon, balsamic reduction.
Prosciutto wrapped certified Angus beef, fig compote, arugula, Gorgonzola, balsamic reduction.
3 meatballs with mozzarella, garlic, tomato sauce.
Focaccia, honey-smoked bacon, sliced tomato, romaine lettuce, balsamic aioli.
Certified Angus beef, spicy BBQ sauce, cheddar cheese, bacon, calabrese peppers, fried caramelized onions.
Mozzarella, prosciutto di parma, arugula, Peppadew peppers, pesto aioli.
Sliced meatballs, mozzarella, ricotta, garlic, oregano.
Sauteed spinach, mozzarella, ricotta, garlic, oregano.
Pepperoni, mozzarella, Romano, garlic, oregano.
Mozzarella, cheddar, sausage, pepperoni, prosciutto, Romano, oregano, garlic.
Topped with callebaut chocolate shavings, frangelico.
Topped with whipped cream and fresh mint.
A hint of vanilla bourbon, orange zest, served with mixed fresh berries, chocolate sauce.
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Hours of Service:
Friday: 11:00AM - 06:00PM
Monday: 11:00AM - 08:00PM
Sunday: Closed
Tuesday: 11:00AM - 08:00PM
Saturday: 11:00AM - 06:00PM
Thursday: 11:00AM - 08:00PM
Wednesday: 11:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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