C1. Yellow Curry

Thai yellow curry paste seasoning in coconut milk with potatoes, carrot, and brown onion.

C2. Red Curry

Thai red chili curry paste seasoning in coconut milk with eggplant, bamboo shoots, bell peppers, and Thai basil.

C3. Green Curry

Spicy Thai green chili paste seasoning in coconut milk with bamboo shoots, zucchini, bell pepper and Thai basil.

C4. Aloha Curry

Thai red chili curry paste seasoning with coconut milk fresh pineapple, tomatoes, bell peppers, and Thai basil.

C5. Pa-Nang Curry

A special smooth coconut milk seasoned in Thai pa-nang red chili curry paste over steamed cabbage and carrot and bell peppers.

C6. Mas-Sa-Man Curry

A classic rich mas-sa-man curry sauce, cooked slowly in coconut milk with potatoes, brown onion, carrot, tomatoes and crushed peanuts.

C7. Tantawan Curry

A healthy curry with veggies in Thai tamarind sauce. (no coconut milk).

TB 1. Thai Noodles Soup

Steamed thin rice noodles with ground chicken, chicken breast, shrimp, squid, fish ball, bean sprouts in a clear chicken broth soup.

TB 2. Thai Noodles Tom Yum

Steamed thin rice noodles with ground chicken, chicken breast, shrimp, squid, fish ball bean sprouts in a clear chicken broth soup with fresh lime juice and crushed peanut.

TB 3. Egg Noodle with Wonton

Egg noodles, ground chicken wontons, chicken breast, bean sprouts and baby boy choy.

TB 4. Egg Noodle Roasted Duck Soup

With bean sprouts, green onion and cilantro.

TB 5. Thai Rice Soup

Choice of beef, pork, chicken, shrimp, squid, fish or tofu. With jasmine rice, fresh ginger, celery, brown onion, scallion and cilantro.

TB 6. Simple Noodle Soup

Choice of beef, pork, chicken, shrimp, squid, fish or tofu. With thin rice noodles, brown onion, bean sprouts, scallions and cilantro.

JD 1. Thai Fried Rice

Steamed rice tossed with egg, garlic, brown onion, tomatoes, and scallion.

JD 2. Spicy Fried Rice

Steamed rice tossed with garlic, chili, brown onion, tomatoes, green beans, bell peppers, scallion, and Thai basil.

JD 3. Roasted Duck Over Rice

Sliced roasted duck served over steamed Chinese broccoli and sweet and sour dark soy sauce.

JD 4. Crab Fried Rice

Steamed rice tossed with crab meat, egg, garlic, brown onion, Chinese broccoli, and tomatoes.

JD 5. Tantawan Fried Rice

Steamed rice tossed with chicken breast and minced shrimp, egg, fresh pineapple, egg, yellow curry powder, brown onion, pea-carrot, and cashews topped with grilled shrimp and cashew nut.

S1. Small Tom Yum Soup

With mushroom, tomatoes, lemon grass, galangal, red onion, lemon, kaffir lime leaves with fresh lime juice.

S1. Large Tom Yum Soup

With mushroom, tomatoes, lemon grass, galangal, red onion, lemon, kaffir lime leaves with fresh lime juice.

S2. Small Coconut Soup

With mushroom, tomatoes, lemon grass, galangal, red onion, lemon, kaffir lime leaves in coconut milk soup with fresh lime juice,

S2. Large Coconut Soup

With mushroom, tomatoes, lemon grass, galangal, red onion, lemon, kaffir lime leaves in coconut milk soup with fresh lime juice.

S3. Veggies Soup

Mixed vegetables (napa, bok choy, mushroom, and carrot) tofu and glass noodles in chicken broth soup.

S4. Wonton Soup

With chicken and shrimp. Ground chicken stuffed in flat wonton noodles with chicken breast, shrimp and bok choy, in chicken broth soup.

BBQ 2. Sliced Grill Garlic

With choice of rice. Served with sweet & sour or Thai hot sauce. Grilled marinated pork tender with garlic and cilantro.

BBQ 3. Grilled Shrimp

With choice of rice. Char-broiled marinated shrimp zucchini, fresh pineapple, tomatoes served with pineapple curry sauce.

BBQ 4. Bangkok Pepper

With choice of rice. Perfectly grilled rib eye steak served with Bangkok pepper steak sauce.

BBQ 5. Thai Teriyaki

With choice of rice. Grilled chicken breast over steamed veggie, topped with Thai teriyaki sauce.

PN 1. Pad Thai

Thin rice noodles tossed with egg, scallion, and bean sprouts in tamarind Pahd Thai sauce with crushed peanut.

PN 2. Pad C-EWW Noodle

Flat rice noodles tossed with egg in a black soy bean sauce, broccoli, and Chinese broccoli.

PN 3. Spicy Noodles

Flat rice noodles tossed with chopped garlic and chili, tomatoes, green beans, bell peppers, bean sprouts and Thai basil.

PN 4. Noodles Curry Sauce

Flat rice noodles tossed with brown onion, egg, yellow curry powder, green onion, and bean sprouts, with crushed peanut.

PN 6. Pad Woon Sen Noodle

Glass noodles tossed with brown onion, egg, cabbage, celery, scallion and bean sprouts in a light garlic sauce.

PN 7. Soba Noodles

Contains gluten. Stir-fried buckwheat soba noodles with brown onion, shiitake mushroom, broccoli, cabbage, carrot and pea-carrot in garlic miso sauce.

PN 8. Woon Sen Pad Thai Noodle

Glass noodles tossed with eggs, scallions, bean sprouts and crushed peanuts in a Thai tamarind Pad Thai sauce.

PN 9. Thai Chow Mein

Chow mein noodle tossed with brown onion, celery, cabbage, carrot, scallion and bean sprouts in a light garlic sauce.

Bottled Water

Soda

Can. Please contact the merchant for soda selection.

Iced Tea

Iced Lemonade

Thai Iced Tea

Thai Ice Coffee

Hot Tea

Hot Coffee

SL 1. Lahb Salad

Chicken. Steamed ground meat mixed with red onion, and scallion in Bangkok powder and fresh lime juice.

SL 2. Silver Noodle Salad

Steamed glass noodles mixed with ground chicken, squid, brown onion, celery, tomatoes,and mushroom in fresh lime juice sauce topped with grilled shrimp.

SL 3 Tofu Salad

Deep-fried tofu, served over green salad with pomegranate vinaigrette dressing. Vegetarian and vegan.

SL 4. Grilled Chicken Salad

Grilled marinated chicken breast over green salad with tomatoes, cucumber, bell peppers, red onion, served with Thai peanut sauce.

SL 5. Green Papaya Salad

Shredded green papaya, carrot, and tomatoes mixed with fresh garlic in Thai salad fresh lime sauce, topped with shrimp and roasted peanut.

SL 6. Tiger Salad

Choice of beef or shrimp. Sliced, grilled meat mixed with fresh lime juice, ground roasted dried chilies, red onion, scallion, lemon grass, Thai basil and Bangkok powder over green salad.

SL 7. Spicy Salad

Choice of beef or shrimp. Sliced, grilled meat mixed with Thai roasted chili paste, lemon grass, red onion, and Thai basil over green salad.

SL 8. Grilled Salmon Salad

Char-broiled salmon fillet over spring mix salad and served with pomegranate balsamic vinegar dressing.

FF 1. Salmon Steak

With choice of rice. Char-broiled salmon fillet in garlic and cilantro marinade, served with grilled veggies and Thai tamarind sauce.

FF 2. Salmon Soba

With choice of rice. Char-broiled salmon fillet, served with stir-fried soba noodles with shiitake mushroom, pea carrot, and eggplant in garlic miso sauce.

FF 3. Salmon Teriyaki

With choice of rice. Char-broiled salmon fillet, served with steamed veggie and topped with Thai teriyaki sauce.

AP 1. Golden Tofu

Deep-fried tofu served with sweet and sour Thai plum sauce and crushed peanut. Vegetarian and vegan.

AP 2. Summer Rolls

Vegetarian and vegan. Green leaf, tofu, silver noodles, carrot, bean sprouts and Thai basil wrapped in soft rice paper, served with Hoisin peanut sauce.

AP 3. Egg Rolls

Glass noodles, cabbage, carrot, and shiitake mushroom wrapped in egg roll paper, served with sweet and sour sauce. Vegetarian and vegan.

AP 4. Fried Wonton

Deep fried wonton skin stuffed with ground chicken. Served with a plum sauce.

AP 5. Sate

Grilled marinated chicken breast in turmeric herb sauce, served with Thai peanut sauce and cucumber salad.

AP 6. Ka-Nohm-Jeeb

Steamed Thai dumpling filled with ground chicken.

AP 7. Thai Wings

Crispy wings topped with Thai tamarind sauce.

AP 8. Duck Rolls

sliced roasted duck, scallion, cucumber, and carrot wrapped in tortillas, served with sweet hoisin sauce.

AP 9. Thai Tempura

Tempura of shrimp with veggies, served with sweet and sour sauce.

AP 10. Tantawan Crab Cakes

Pan-fried marinated crab meat served with garlic egg noodles and red curry sauce.

Jasmine Rice

Brown Rice

Steamed Noodles

Steamed Tofu

Steamed Vegetable

Green Salad

Cucumber Salad

Sauce

Dressing

TW 1. Spicy Chili & Thai Basil

Chilies and garlic, stir-fried with green beans, brown onion, mushroom, bell peppers, and Thai basil.

TW 2. Garlic & Black Pepper

Sauteed garlic and black pepper, stir-fried with mushroom and brown onion, served on bed of steamed cabbage , carrot and broccoli.

TW 3. Eggplant & Basil

Stir-fried eggplant, brown onion, bell peppers, and Thai basil in soy bean paste sauce.

TW 4. Spicy Prig-King

Sauteed Thai red chili paste, stir-fried with green beans, bell peppers.

TW 5. Thai Cashews

Thai roasted chili paste, stir-fried with cashews, bell peppers, brown onion celery and scallion.

TW 6. Broccoli & Mushrooms

Stir-fried broccoli and white mushroom with carrots cashew nuts in light garlic sauce.

TW 7. Chinese Broccoli & Mushrooms

Stir-fried Chinese broccoli with carrots, white mushroom in a light garlic soy bean sauce topped with cashew nuts.

TW 8. Miss Ginger

Stir-fried ginger and brown onion, carrot, celery, bell peppers, and white mushroom in soy bean paste garlic sauce.

TW 9. Garden Dish

Mixed vegetables, broccoli, cabbage, napa, carrot, mushroom, tomatoes, celery, shiitake mushroom, and brown onion stir-fried in a light garlic sauce.

TW 10. Thai Pahd Chaa

House special blend of Thai chili with herb and zucchini, bamboo shoots, white mushroom, bell pepper, Thai basil.