Savory soup with a poultry base.
A cut of meat from the bottom section of the ribs.
Broth with balls of seasoned meat.
Soup with fish balls made from flaked fish.
Seasoned broth with filled wonton dumplings.
A cut of meat from the bottom section of the ribs.
Little spicy.
Little spicy.
Stuffed Chinese dumpling. Medium spicy.
Poultry.
Poultry.
Tofu.
A choy, ching kong choy, or bean sprouts.
Seasoned ground meat that has been wrapped in a casing.
Slow cooked soup.
Slow cooked soup.
Tofu.
Slow cooked soup.
Slow cooked soup.
Slow cooked soup.
Ball-shaped octopus dumpling.
Battered and fried.
Cephalopod.
Bite sized, breaded, and fried chicken.
Thick cut of meat from a pig typically cut from the spine.
Little spicy.
Cooked in oil.
Tofu.
Bean curd made from soybeans.
Cephalopod.
Rice porridge.
Shell fish.
Little spicy.
Seasoned ground meat that has been wrapped in a casing.
Poultry.
Poultry.
Thick cut of meat from a pig typically cut from the spine.
Little spicy.
Bite sized, breaded, and fried chicken.
Seasoned ground meat that has been wrapped in a casing.
Seasoned ground meat that has been wrapped in a casing.
1 piece. Stuffed dough.
Stir fried rice.
Savory light broth with noodles.
Little spicy.
Poultry.
A cut of meat from the bottom section of the ribs.
Seasoned broth with filled wonton dumplings.
Soup with stuffed balls of rice.
Savory light broth with noodles.
Savory broth with chicken, noodles, and vegetables. Little spicy.
Savory broth with chicken, noodles, and vegetables.
Savory broth with chicken, noodles, and vegetables.
Seasoned broth with filled wonton dumplings.
Broth with balls of seasoned meat.
Soup with fish balls made from flaked fish.
Savory light broth with noodles.
Savory light broth with noodles.
Savory light broth with noodles.
Little spicy.
Stuffed Chinese dumpling. Medium spicy.
Little spicy.
Medium spicy.
1 lb.
16 oz.
1 piece.
8 oz.
8 oz.
16 oz. Spicy.
16 oz. 1 person.
16 oz. 1 person.
1 lb.
1 piece.
1 roll.
1 piece.
Sweet custard.
Soup with stuffed balls of rice.
Boba, red bean, and peanut are best to serve with hot dessert.
Hours of Service:
Friday: 11:00am - 9:30pm
Monday: 11:00am - 9:30pm
Sunday: 11:00am - 9:30pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 9:30pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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